How to cook pork in a pan in tomato sauce and your own juice?

There are dozens of ways to cook meat. It can be stewed, fried, baked, boiled. You can add color to your taste with a variety of side dishes or sauces. Pork can also be prepared in several ways. For example, in a pan. And the best recipes will help make the meat tasty and tender.

Pork in tomato sauce in a pan

Essential Ingredients:

1. Pork tenderloin - 800 grams.
2. Onion - 150 grams.
3. Butter - 30 grams.
4. Salt - 1 teaspoon.
5. Canned tomatoes in tomato juice - 600 grams.
6. Sour cream - 200 grams.
7. Ground pepper - 2 grams.
8. Olive oil - 3 tablespoons.
9. Water - 1/2 cup.
10. Sweet paprika - 3 dessert spoons.
11. Macaroni - 400 grams.
12. Parsley on serving - 1 bunch.

Cooking pork

Pork meat dishes can often be found both in the daily menu and in the holiday menu. Pork can be stewed, baked in the oven, boiled or fried, depending on which dish will be prepared from it. Most cooking options are not complicated. Take one such simple recipe for pork in tomato sauce in a pan and cook a delicious dinner for your loved ones. The meat will be tender and piquant thanks to paprika.

Cooking pork in tomato sauce in a pan should start with meat. Rinse the pork in cold water and dry it. Then cut it into strips and place in a deep bowl. Sprinkle the meat with salt, ground pepper, two tablespoons of paprika and mix. After ten minutes, turn on the stove and place a large pan on it. Pour two tablespoons of olive oil, heat and lay the pork that has been seasoned with spices for frying. On a low heat, fry the strips of meat until a little brown in color, constantly turning them over.

Transfer the fried pork into a container with a lid. The second important part of cooking pork in a tomato sauce in a pan is the sauce itself. To prepare it, you need to peel and chop the quarters of the rings. Put it in a pan in which strips of pork were fried, pour the remaining tablespoon of olive oil and put quarters of onion in it. It is not necessary to fry the onion strongly, for about five or six minutes until a weak golden color is enough.

Next, remove the roof from the container and shift the meat from it back into the pan. Sprinkle a spoonful of sweet paprika on top. Open the canned tomatoes in tomato juice, cut them into slices and also put in a pan. Pour in water, add salt and ground pepper to taste and cook until the meat is ready, sometimes stirring. While pork is cooked in a pan in tomato sauce, you need to cook pasta, which you can choose at your discretion.

Put a pot with four liters of cold water on high heat and pour a dessert spoon of salt into it. After the water boils, dip the pasta into it and cook according to the selected variety according to the instructions indicated on the back of the package. Strain the finished pasta through a colander and return it hot to the same saucepan. Add a slice of butter, mix them and cover tightly so that the pasta does not cool while pork is cooked in a pan.

After about twenty-five minutes, the sauce will become thicker, and juicy, soft and moderately savory slices of pork will be ready. It remains only to arrange a delicious and satisfying dinner on plates, decorate, if desired, with fresh chopped parsley and call your loved ones to the table.

Pork in a pan in its own juice

You will need:

1. Fresh pork - 1.5 kilograms.
2. Vegetable oil - 30 milliliters.
3. Red, white, black ground pepper - 1 teaspoon.
4. Onions - 5 heads.
5. Salt - 1 teaspoon.

Cooking meat

Cooking pork is not necessary only in tomato sauce. It turns out very tasty even in its own juice. Delicious pork slices in a pan are prepared quite simply and consists of only two ingredients and spices. For this option of cooking pork, you can use the amount of onion indicated in the recipe, or you can use more if desired. Onion brings both aroma and taste, makes meat much more tender and softer.

First you need to prepare the meat. Wash a fresh piece of quality pork, dry it with paper towels and cut into not very large pieces. Place them in a bowl and sprinkle with three types of ground pepper: white, black and red. Add salt, mix spices well with pieces of pork and let stand for twenty minutes. Now you can start preparing the second important ingredient of this dish. Separate all onion heads from the husk, rinse them under running cold water and chop in half rings. Then pour oil into a large frying pan and send to the fire. Once the oil has warmed up, place the onion half rings in the pan.

Fry the onion until soft and a little golden in color. Then lay out the pork slices, seasoned in spices, to it, mix and fry until crispy on the meat. Of course, the meat is still raw and needs to be cooked longer. How to stew pork in a pan with onions? On the slowest fire and under a tightly covered lid. The dish is cooked for thirty to forty minutes until cooked. Be sure to try the meat so as not to overexpose it in the pan, as this will make it tough. A great side dish for pork is potatoes and vegetables.

According to these two recipes, you can cook pork meat so that it turns out to be appetizing not only in appearance but also in taste. Pork in tomato sauce or in its own juice can even become a dish that is not ashamed to serve on the festive table.