Cranberry jam It is a universal snack that can be used as an additive to various desserts, or served as a sauce for a meat dish. At the same time, you can cook a treat quite quickly. In our article recipes of cranberry jam for the winter are presented, having familiarized with which each housewife will find something useful for herself.
Cranberry jam for the winter
Before you start cooking a treat, you need to arm yourself with ripe cranberries, as this particular berry is suitable for making delicious jam.
Necessary components:
- berries (mashed potatoes) - 1 kg;
- sugar - 1 kg.
Practical part
To make cranberry jam, first should deal with berries. It is necessary to sort through them, removing branches and various garbage. After this, it is necessary to carefully rinse the cranberries and leave for a while, so that the berries are completely glass of water. When the cranberries are ready for processing, they need to be softened by blanching for 3-5 minutes at a temperature of 95 ° C.
Then you can begin to create mashed potatoes from cooled blanched berries. To do this, pass the cranberries through a meat grinder. Sugar should be added to the berry mass obtained after processing, mix everything thoroughly and put in pre-sterilized jars. After that, the filled glass containers should be sterilized again for 10-20 minutes in boiling water. After this period, the resulting jam should be closed with boiled caps and rolled up.
Apple Cranberry Jam Recipe
Cranberry jam with apples is an excellent treat, which is not only a tasty and fragrant delicacy, but also a rather useful product. Consume this jam is recommended for both adults and children.
To make jam you need these products:
- apples - 1 kg;
- berry - 4 tbsp .;
- sugar - 1.2 kg;
- water - 300 ml;
- lemon - 2 pcs.
Prepared apples should be washed, peeled and peeled from seed boxes, and then cut into small cubes. For the preparation of goodies, it is advisable to use soft varieties of fruit.
Before adding berries, they must be processed: sort out, put on a sieve and dry. After that, apples and cranberries should be put in a large container, adding sugar and water to the fruit. Thoroughly mix the resulting components and boil until the fruit mass boils.
During cooking, a foam will form on the surface of the future jam, which must be removed periodically. A total of cranberry jam boil with apples for 10-15 minutes, until the apples and cranberries are soft enough.
While the apple-fruit mass is boiled, you need to prepare a lemon. Citrus fruits should be washed under running water, doused with boiling water, dried with paper towels. This is done so that it would be possible to remove the zest from the lemon without difficulty. Then, using a juicer or manually, squeeze the juice into a separate bowl. The resulting juice and peeled zest are added to the apple and fruit mass, mixed and boiled until the jam is completely thickened.
When the cooked jam cools down, it can be poured into sterilized jars and covered with lids. Then the jars of jam should be put in a large container and sterilized for 10 minutes. After this time period has elapsed, they must be removed, allowed to cool and roll up with the help of screw caps.
Raw Cranberry Jam
From cranberries, you can easily and quickly quickly prepare a delicious aromatic sauce in which berries and fruits are not crushed to a puree state, but to a rougher consistency. Such a wonderful jam, as a rule, is served with cheesecakes, pancakes, casseroles and cheesecakes.
You will need such products:
- berries - 2 tbsp .;
- orange - 1 pc.;
- sugar - 1 tbsp.
To prepare raw cranberry jam, you need to take whole frozen berries, which must be thawed and washed before preparing the goodies. Remove the zest from the washed orange with a grater. After that, from its half you need to squeeze the juice with the pulp.
In the blender, you should put the berries and crush the cranberries, including the device pulses. However, you do not need to turn it into mashed potatoes. Then sugar, zest and orange juice are added to it. After that, turn on the blender again and grind the resulting mass.
You can store the cooked cranberry jam for 7 days.
Cranberry Jam with Citrus Juice
A distinctive feature of the preparation of this delicacy from other recipes presented in the article is its basis. This cranberry jam is made with a large amount of orange and lemon juice. At their expense, the taste of goodies loses its “uniformity” and begins to play in different shades.
Required Products:
- berry - 0.5 kg;
- lemon - ½ pcs.;
- orange - 1 pc.;
- sugar - 0.2 kg.
First you need to wash cranberries, lemon and orange. Berries should be poured into a saucepan, and squeezed juice from the fruit. The peel of the lemon should be grated, removing the zest layer, and then add it to the berry. Then you need to pour sugar, lemon and orange juice into the pan. Add a small amount of water if necessary.
The resulting mixture should be crushed using a blender, then boil for about 20 minutes over low heat. The resulting jam can be poured into sterilized containers.
Cranberry jam in a slow cooker
The development of modern technology does not stand still, so every housewife has the opportunity to cook jam using the "best assistant" - a multicooker. To prepare this tasty treat, you can use the easy recipe for cranberry jam presented in our article.
Required Products:
- cranberries - 1 kg;
- oranges - 0.5 kg;
- sugar - 1.5 kg.
The practical part should begin with washing the prepared components. Cranberries and oranges need to be washed under running water, after which the berries are crushed, and the orange together with the zest is cut, removing the seeds in advance. The resulting mashed berry must be mixed with orange, covered with sugar and let it brew. After this, the infused mass should be transferred to the multicooker bowl and boil for about half an hour in the "Extinguishing" mode. When the "assistant" completes the necessary process, the resulting jam must be poured into banks and corked.