Pizza is one of the simplest and most popular dishes. She appeared in the 17th century in Italy and immediately won hearts. And later it became known around the world and to this day does not leave anyone indifferent who will try it.
The advantage of the dish is that any ingredients can be used for its preparation. Pizza stuffing can be any combination of products, the main thing is that the dough and tasty cheese are cooked correctly. Since these two ingredients are its basis and constant components.
But, unfortunately, not every housewife can cook it deliciously at home. But the pizza dough in the bread machine almost always turns out, even for a novice cook.
The main thing is to prepare fresh products and learn cooking technology.
Pizza dough in a bread maker, what could be easier? The main thing is to set a timer and lay all the products. In the article we will consider several recipes.
What you need to know about bread makers?
Those who have already managed to purchase this amazing device know about its advantages and amenities.
The main thing you need to know is that the bread machine is a kind of robot - an assistant for the hostess. It is enough to load all the necessary ingredients into the bowl of the machine and set the desired mode. While the breadmaker will bake, you can do other things. When the machine finishes work, it will notify you with a signal that will indicate that the test is ready.
Another plus is that the timer can be set in such a way that the function will start by the required time, and fresh baking will appear on your table.
It will only be necessary to roll out the dough, lay out the filling and send to bake for a couple of minutes. The main thing is not to dry the dough, otherwise all previous efforts will be wasted.
A simple recipe for pizza dough in a bread maker
Ingredients:
- A pound of wheat flour. It is better to use finely ground.
- Two teaspoons of dried yeast.
- Two tablespoons of olive oil
- 250 grams - of settled water.
- ½ teaspoon of fine salt.
Cooking process
Consider the recipe for pizza dough in a bread maker in stages.
At first you need to sift the flour. If you do not, then the dough may not work. Indeed, in order for it to come out thin and airy, it is necessary to use flour of a uniform consistency.
At the next stage, pour the flour into the bowl of the bread machine and make a small depression in the middle. Pour oil inside, pour salt and dry yeast.
In the third stage, add water. It is better that it be at room temperature. We insert the container into the bread machine and set the desired mode. If you do not have a timer, mix all the ingredients except flour, separately. This is necessary in order for the yeast to dissolve.
Often in bread machines there is a special mode for the pizza test, but if this is not the case, then you can set the "Dough" mode. In this case, yeast is added a little less than what is needed by prescription.
When the pizza dough in the bread machine is ready, it needs to be rolled thinly on a dry surface, lay out the filling and send to bake.
Pizza dough in the Mulineks bread machine
Making pizza dough with this assistant will turn into a real pleasure. The dough will turn out soft and light.
We take the ingredients based on 4 servings:
- A kilogram of wheat flour.
- Half a liter of distilled water.
- A tablespoon of dry yeast.
- 2 teaspoons of fine salt.
- A tablespoon of butter.
- As much olive.
- A teaspoon of dry oregano.
Cooking method
Consider the step-by-step preparation of pizza dough in a bread machine.
Step one. Put melted butter in a bowl.
Step Two Add warm water and fine salt.
Step Three Sift the flour and send to the rest of the ingredients in a bowl.
Step Four Following the flour, pour out dry yeast. Mix all components with a spatula.
Step Five Pour oregano on top and add olive oil.
Step Six We send the bowl to the bread maker and close the lid. We set the mode "Yeast dough."
Seventh step. The dough will be ready in an hour and a half. After we get it and roll it out.
Following the technology of preparation, you will get thin dough for pizza from the Mulineks bread machine.
Pizza dough without yeast
Ingredients:
- A pound of wheat flour finely ground.
- 125 milliliters of kefir.
- So much water. Take water one to one with respect to kefir.
- One chicken egg.
- Half a teaspoon of baking soda.
- One and a half tablespoons of granulated sugar.
- Add salt to taste.
Cooking method
It will take about one and a half hours to prepare a pizza dough without yeast in a bread machine, taking into account the operation of the machine.
The process itself is quite simple. The main thing is that all the ingredients are at room temperature.
Pour kefir and water into the oven bowl. Mix salt and sifted flour in a separate container. Pour mixed components into the bowl. The vessels beat the egg. Stir the ingredients. At the last stage, pour soda from above evenly over the entire surface.
We put the bowl in the oven, set the desired mode for the right time. In this case, kefir will play the role of yeast and start the necessary fermentation process, and soda acts as a baking powder.
Features of making dough in a bread machine
There are some nuances:
- Water should be warm.
- To make the dough not too fresh, you need to add a couple of teaspoons of granulated sugar.
- Olive oil will give the dough elasticity, so it is advisable to add it to any dough.
- Although we are talking about baking dough in a bread machine, make sure that there are no drafts when you get it out of the car. Do not forget that often we are talking about yeast dough, which does not tolerate either coolness or drafts.
- You can add various dried herbs and favorite spices to the dough. Moreover, when cooking in bread machines, they intervene well and will not be felt on the teeth.
- Although the classic pizza dough recipe is prepared on the water, today it is allowed to substitute in the form of milk, beer, wine or other alcohol. It makes the dough more lush, and milk gives a delicate aroma. Natural beer can also play the role of yeast. The main thing is to knead the dough correctly.
- After the machine kneads the dough well, let it stand for a while under the closed lid so that it rises a little, or send it under a towel to a dry place. Half an hour will be enough. Only then proceed with rolling it out.
- Before spreading the filling on the rolled dough, grease it with olive oil. This is necessary so that during baking the dough does not sour from the connection with the topping.
- Thin pizza is best eaten hot. Chilled, it will not crunch.
In the article, we examined several recipes for a delicious pizza dough from a bread machine. Follow the cooking technology, and you will succeed.