To make apple pastilles at home (the recipe will be discussed below) turned out to be as thin and sweet as possible, you should use only fresh fruits picked from the trees. It is worth noting that such a product is not only tasty, but also useful. After all, a product dried in the sun retains all the beneficial properties of fruits.
Apple pastille at home: a recipe for cooking in the sun
Essential Ingredients:
- red or green apples - 5-8 pcs.;
- granulated sugar - 5-6 large spoons (if the fruit is too acidic);
- ground cinnamon - a large spoon.
Fruit processing
Homemade apple pastille, the recipe of which is surprisingly simple, is prepared from fresh fruits only if this product is not intended for long-term storage. Thus, it is necessary to wash 5-8 apples, remove the core from them and, if necessary, peel. Next, coarsely chopped fruits should be placed in a blender with knives and chopped into pulp, adding a small amount of ground cinnamon and granulated sugar.
Drying process
The traditional manufacture of apple pastille does not provide for the use of any special device (for example, a fruit dryer, oven, etc.). For such a product (if it is cooked in the summer), it is recommended to use only hot sun. But before placing applesauce under its rays , the slurry should be finely distributed over a smooth surface. An ordinary plastic bag is ideal for this.
It is worth noting that this method is the longest, since pastilles in the sun can dry for 3 days, 5, and a whole week (depending on the weather). Therefore, we offer you a different option for the preparation of this sweet product.
Apple pastille at home: a recipe for cooking in the oven
Essential Ingredients:
- red or green apples - 5-8 pcs.;
- granulated sugar - 5-6 large spoons (if the fruit is too acidic);
- drinking water - ½ cup.
The process of making applesauce
This pastille recipe involves the use of applesauce, which was subjected to heat treatment. For this, all fruits should be washed, peeled, chopped into slices, put in a saucepan, pour water, pour sugar in and cook after boiling for about 8 minutes. During this time, the apple slices will become soft, and they can be easily mashed. After this, the gruel should be applied in a thin layer on the baking film, and then sent to the ajar oven or put on a special fruit dryer. After this treatment, the pastille will be completely ready in a few hours.
Storage Features
Now you know how to make apple pastille in the sun and using the oven. When the product from mashed potatoes is completely ready, it must be cut into long plates, rolled into a roll, tied and placed in a refrigerator before direct use.