Mushrooms must be present in the diet. This is a storehouse of nutrients and just a nutritious product. So that he is always at hand, you can use a dried analog. Dry mushrooms are stored for a long time and do not lose their nutritional properties. In the process of cooking, they give the dish all its aroma and taste. If you follow the technology correctly, you get an original dish. How to cook dried mushrooms?
The soup from this product is a real work of art. Fragrant, mouth-watering and rich, it will not leave indifferent even connoisseurs of delicious food. Before cooking
dried mushrooms, they must be washed well and soaked in clean water for 2-3 hours. Then the liquid is drained and mushrooms are used to make soup. Mushroom soup is prepared as follows. You must take 1.5 cups of pre-soaked, dried mushrooms. Boil them in water and put in a separate bowl. Cut the mushrooms into smaller pieces if they are large. In the broth in which they were cooked, add two-thirds of a glass of rice, and cook for about 10 minutes. Three small potatoes are cleaned and cut into strips or cubes. Pour into a saucepan and cook until tender. At the end, add chopped mushrooms and one cream cheese. Salt and pepper to taste. The rich soup is ready.
As an additional ingredient, you can use not only rice, but also pasta. They are added at the end of cooking so that they do not boil. But the main component of such a dish is dried mushrooms.
How to cook pilaf with this ingredient? This vegetarian dish is prepared in the same way as the analogue with meat. You will need 300 grams of any dried mushrooms, two carrots (large), one onion, half a kilogram of rice and spices if desired.
How to cook dried mushrooms in this option? First you need to soak them for a while. Then the water is drained and boiled mushrooms for an hour. We cut large pieces into pieces. Peel the carrots and cut into medium-sized straws. You can grate it, but it depends on personal preferences. The onion must be peeled and cut into small cubes.
When all the ingredients have been prepared, we proceed to the cooking process itself. We take a cauldron for pilaf or a pot with a thick bottom. Pour vegetable oil into it and fry the onion in it. Next, spread the carrots and bring it to a soft state. These ingredients are fried first before cooking dried mushrooms. We add them after onions and carrots, and simmer all the ingredients for 15 minutes. Now you can pour the prepared spices. Soak rice in advance in water and rinse it several times. A long-grain steamed product is well suited for this dish, but you can take any. We pour rice into the cauldron and add water there. It should be one and a half times more than cereal. Add salt and barberry. You can not mix. Now close the cauldron with a lid and cook over low heat until cooked.
Porcini mushrooms are considered the most nutritious . It is a protein-rich product that can replace meat in its properties. How to cook dried porcini mushrooms? They are prepared similarly to other types. The pre-soaked product is boiled until tender and added to any dish.