Roasting fish under a marinade or some sauce perfectly preserves its taste and aroma. It is very important not to overdo the additives, otherwise the taste of the fish may simply not be noticed. It can be baked as a whole, or cut into portioned pieces. To do this, fish should be salted, pepper, lightly fry, and baked in the oven on deep baking sheets, in foil or special food sleeves. The fish is juicy, tender and very fragrant. Choose your recipe and try cooking it with your family.
Fish under mayonnaise in the oven
Fish under mayonnaise in the oven is a fairly light and simple dish to prepare. To prepare food and bake in the oven, you need only half an hour. It is better to take a fish with a skin.
So, we need: a pound of any fish fillet, two small heads of onions, a piece of cheese, mayonnaise and a little salt.
Preparation: Rinse the fish thoroughly, dry it, cut it into pieces, salt and pepper to taste. Lubricate the heat-resistant dishes with vegetable oil, if there is none, you can take a deep frying pan and spread the product.
Thin the half rings to chop the onion and spread on top of the fish.
Pour abundantly with mayonnaise on top and sprinkle with finely grated cheese.
Preheat the oven to 180 degrees and put the dishes in it.
Fish under mayonnaise in the oven is cooked for about 25 minutes.
Garlic fish under mayonnaise in the oven
Necessary ingredients: half a kilogram of fish fillet, a can of mayonnaise, half a lemon, onion head, two cloves of garlic, seasoning for fish, pepper and salt.
Preparation: wash the fish thoroughly under running water, cut into portioned slices, add pepper, salt to taste, squeeze the lemon and mix thoroughly. Leave in the refrigerator for one hour.
Squeeze the garlic and mix with mayonnaise.
We take a large baking sheet, a little grease it with garlic-mayonnaise sauce, spread the onion sliced in half rings and fish on top of it. With the remaining sauce, grease it. Turn on the oven 180 degrees and set to bake for 40 minutes.
You can serve fish both hot and cold.
Fish under a fur coat in the oven
We will need: four fillets of sea bass, four potatoes, a half-bunch of green onions, 25 grams of butter, two teaspoons of grated horseradish, four teaspoons of mustard, one and a half glasses of vegetable broth, or take white wine, pepper, salt.
Preparation: peel the potatoes, wash them, grate them coarsely, squeeze the juice thoroughly and put them on a napkin. We heat the pan, put the butter, put the potatoes, finely chopped greens and fry for a couple of minutes. All salt and slightly pepper. Remove the pan from the heat and add horseradish with mustard and mix well. Salt the fish fillet, sprinkle with pepper and spread on a baking sheet, which is pre-greased with fat. On each piece we put potato frying and pour vegetable broth on the bottom of the pan. We turn on the oven 200 degrees and set to bake for 20 minutes. Serve the fish better with stewed cabbage and beetroot salad.
Oven fish in sauce
Necessary ingredients: fillet of fresh pink salmon, two glasses of cream, dried herbs, salt to your taste.
Preparation: cut the fish fillet into large pieces and spread in a deep pan, but not close to each other. Next, prepare the creamy sauce. Pour cream into a cup, pour greens and salt. With a whisk, mix everything well. Pour the fish with cream sauce so that it covers it almost completely. If there is little sauce, you can dilute it with boiled water.
We put the baking sheet in a preheated oven to 170 degrees for half an hour. Juicy and flavorful fish in the sauce is ready.
Good appetite!