Very often, a festive table decoration is a varied bouquet of salads, appetizers, hot dishes, fruits, alcoholic and non-alcoholic drinks. Each part of this bouquet is interesting and important, attractive in its own way, but salads are the most unexpected and original in taste. Without their participation, not a single dinner or dinner is held. Their huge assortment is incomprehensible even to the most enthusiastic and professional chef.
Salad is a dish for every taste and color. They are sweet, sour and brackish. Each new recipe is a taste puzzle: what is in it? For someone to try as many varieties of salads as possible is happiness, for others, the familiar, familiar taste is more pleasant. Such familiar to many are olivier, crab salad, vinaigrette and, of course, our favorite dish with the spring name "mimosa". It is cooked according to a recipe familiar to all culinary specialists, but for a good housewife it is important to bring something of their own to each dish, and she goes for experiments. Made small adjustments to the recipe often result in something special and mysterious in taste. This dish is pleasant to surprise your loved ones. We will talk about the simplest and most familiar way of creating mimosa. How to prepare a salad for conservative lovers of Russian cuisine?
Mimosa with cheese. Recipe
The necessary ingredients must be purchased in advance, prepared in order to avoid unpleasant accidents. When everything is there, you can start cooking. So, we will need: canned fish (in oil), potatoes, carrots, several eggs, onions, salt and mayonnaise (it can be replaced with sour cream) and cheese. How is mimosa prepared with cheese? The recipe is simple and interesting. Cooking does not require any special skills or sophisticated equipment. All that is needed is in our kitchen; a cheese mimosa is created - a salad, a step-by-step recipe which will tell about all the nuances of cooking and will be very useful, especially for beginning housewives.
So, let's begin. At the first stage, we need to wash the potatoes and carrots, put in a pot filled with water, and put on fire. When the carrots and potatoes are cooked (they can be easily pierced with a fork or knife), let them cool and peel. Further, in order for onions not to have bitterness in their taste, it is necessary to finely chop it and pour boiling water in a saucepan. After ten minutes, drain the water. Finely grate potatoes and carrots. Then you should boil a few hard boiled eggs. After they cool, we separate the yolks from the proteins. Both those and other parts of the eggs are finely chopped with a grater or knife. The last thing we prepare from the ingredients is canned fish, which should be squeezed so that there is a minimum amount of oil left, and crush the fish with a fork until a homogeneous mass is obtained.
Now we begin to lay out our prepared products in layers. The first, lower layer will be canned fish. We lay egg whites on it and smear it with mayonnaise. Then we spread the carrots in an even layer and coat the entire surface. We do the same with onions, potatoes and grated cheese, and to the very top - yolks, which no longer need to be covered with mayonnaise. They will resemble inflorescences of mimosa and will be a salad decoration in the same way as added sprigs or leaves of greenery. This is how simple it is to prepare a mimosa salad with cheese. The recipe is clear and available to any of us. Adding cheese makes the taste of the dish softer and more tender. In addition, the top layer of cheese is an excellent background for the "drawing" of the yolk and decorations of greens.
The recipe for mimosa salad is very simple. Creating such a dish will give you pleasure, and when, finally, you can taste it, it will become a pleasant event. On any occasion, your table must be decorated with mimosa with cheese, the recipe of which is now in your collection. This is a pleasant, hearty and healthy dish.