Breakfast must be required. Everyone knows about it. But not everyone follows this rule. Making your household breakfast is not necessary. It is enough to cook something tasty, original and fragrant. Porridge, of course, will be more useful. However, you can break the tradition and make cakes on kefir with cheese and ham. The dish can be served with tea or coffee.
Classic tortillas
If necessary, you can cook tortillas with cheese and ham in a pan. They are obtained not only tasty and satisfying, but also tender. For the preparation of cakes you will need:
- 300 g of cheese.
- A glass of kefir.
- 2 cups white flour.
- 400 g of ham.
- ½ teaspoon of soda, sugar and salt.
- Plant-based oil, preferably odorless.
If there is no ham at hand, then it can be replaced with any cooked sausage or sausages. You can take almost any filling. If you do not like sausage, then you can make tortillas with cheese and green onions or with potatoes.
How to make cheese and ham cakes in a pan
To prepare a delicious breakfast, you need to knead the dough. To do this, you need to pour kefir into a deep container and add sugar, salt and soda to it. The components must be mixed thoroughly. It is recommended to grate the cheese, and then add it to the container with kefir. Flour should be carefully added here. After this, it is worth kneading the dough so that there are no lumps. It should not stick to your hands and be too thin.
The finished dough should be divided into balls. From such blanks it is necessary to form cakes. Ham or sausage should be rubbed on a coarse grater. It must be laid out in the center of each cake. Workpieces must be glued around the edges so that no holes remain. Closed cakes are recommended to be slightly rolled out with a rolling pin.
Now you can start baking them. Such cakes with cheese and ham are cooked in a pan. To fry them, vegetable oil is required. The pan should be heated and cakes placed on it. They need to be fried over low heat until a golden crust appears, periodically turning over.
That's all. Cheese and ham cakes are ready. There is another way to cook them.
Scones in 5 minutes
To make quick tortillas with cheese and ham, you will need:
- White flour - 2 cups.
- Grated cheese - 1 cup.
- Chopped ham or sausages - 1 cup.
- A glass of kefir.
- Salt, soda and sugar - ½ teaspoon each.
- Cheese for toppings
Cooking steps
How to cook kefir cakes with cheese and ham in 5 minutes? For starters, knead the dough. Kefir should be poured into a deep container. You need to add sugar, salt and soda to it. Mix everything, and then introduce flour. Cheese is recommended to be grated and added to the dough. As a result of mixing, a mass should be obtained that does not stick to the hands, but is well molded. The dough should be divided into several parts and rolled balls from it.
After this, it is necessary to form cakes. As a filling, it is worth using grated ham and cheese, the grade of which differs from the product added to the dough. In the center of each cake, put the mixture, and then gently wrap the workpieces and grind their edges.
It is recommended to bake them in a pan in hot oil over medium heat. Kefir cakes with cheese and ham will be ready when they get a golden hue on both sides.
Cooking in the oven
In order for the tortillas with cheese and ham in the oven to be tasty and satisfying, you must strictly observe the proportions of the products. To make such a breakfast you will need:
- Hard cheese - 200g.
- Brynza - 100 g.
- Ham - 100g.
- Cream based oil - 50 g.
- Kefir - 1 tbsp.
- White flour - from 1 ½ to 2 tbsp.
- Egg for lubrication of workpieces.
- Salt.
- Baking powder - 2 tsp.
Cooking process
To make kefir cakes with cheese and ham, you must follow the recipe. For starters, it is recommended to knead the dough. To do this, in a deep container, combine the cream-based butter previously melted in a water bath and kefir. In this mixture, you must carefully enter the flour, combined with baking powder and salt.
Of the components, it is worth kneading not too liquid, but not too dense dough. The mass should not stick to the hands. The finished dough should be divided into parts and rolled into round seams. The thickness of these blanks should not exceed one centimeter.
How to form
The first layer must be covered with filling. To prepare it, you need to grate ham and feta cheese on a coarse grater. The first layer of dough with the filling should be covered with a second layer of dough and the edges are covered. After this, the cake must be cut into 8 segments. Incisions should be made with a knife, sprinkled with flour, not completely. At the end of the cake, cover with a beaten egg.
Now the blank must be placed in the oven. Bake cakes on kefir with cheese and ham should be at a temperature of 200 ° C for half an hour. During this time, a golden crust should appear. Finished cakes should be divided. It will be easy thanks to the incisions.