Beef has always been recommended as a must for children or people who have had serious illnesses. Indeed, beef meat contains beneficial substances for growth, skin, and the immune system.
To taste, of course, beef is different from pork, it seems that it is more stringent. However, in skilled hands, beef meat will be an excellent delicacy.
In order for any cooked dish to please you, you need to choose the right meat. Fresh meat does not produce a bad smell, has a bright red color, when pressed, it remains dry, and the pit is quickly completed.
Hungarian beef recipe.
This dish is called "Tokan". Cut into slices 1 kilogram of beef tenderloin. Pre-fry two hundred grams of onions with paprika (50 g) and tomatoes (300 g). Next, we put out all the products together. At the end of the dish you need to season with crushed garlic and caraway seeds.
Moravian beef recipe.
It is necessary to take 1 kg of meat from the back leg of the cow, make a deep incision along the fibers. Inside, lay out coarsely chopped boiled eggs and pickles. Tie a piece of beef with twine, and then boil in 1 liter of water. In the pan you need to add 3-4 heads of onions, celery root and parsley, pour a glass of light beer. When the meat is ready, it needs to be removed from the broth, cut across the fibers.
What to serve with this meat? You can prepare the sauce from the remaining broth, which is evaporated until the sauce is thick. Serve hot.
Scandinavian beef recipe.
Cut the beef meat across the fiber into pieces. Now you need to beat off each piece, and then grate with salt, black pepper, mustard. Fry the meat in a pan. Then separately fry the finely chopped bacon, put in a ceramic pot. Cut onions and potatoes into slices, put on top of the fat in a pot. To salt. Put the fried meat on top. Pour the broth into the oven for 30 minutes. Serve in pots.
Jelly beef recipe.
To prepare this dish you will need: 400 g of beef, 100 g of white bread, 1 teaspoon of potato starch or an egg, 2 tablespoons of milk, 1/3 cup cream, ½ onion, salt, ground pepper, 400 g of meat broth, 4 teaspoons of gelatin, 1 carrot, greens.
From the meat, bread, starch, milk, cream, prepare minced meat, and then fashion small balls. Put them stew in broth. Cool the finished balls. Put the balls and carrot mugs into the jelly molds. Prepare the gelatin in the broth and pour the molds with balls. Garnish frozen jelly with greens.
Beef balls can be fried like donuts. And put in the molds with green peas. Garnish with radish.
How to cook beef in the oven? Cut beef meat into slices, marinate with vinegar for 2 hours. Then fry in oil until tender, salt, pepper, add your favorite spices. Put slices of beef on a baking sheet, pour with mayonnaise and sour cream sauce, sprinkle canned pineapples with chopped straws on top. Finish with a layer of hard cheese grated on a coarse grater. Bake in the oven at 180 degrees. Cut the finished dish into portions, put on a plate.
Beef in a roasting sleeve is a good way to cook lamb meat. Previously, when there were no sleeves, in a simple oven the meat was not always stewed.
A piece of beef tenderloin is marinated in water with vinegar overnight. Then they pull it out of water, rub it with salt, make deep cuts on the surface of a piece of beef. Chopped chopped garlic, straws of carrots, slices of bacon are cut into cuts. After shpigirovaniya meat is placed in a baking sleeve, closed and laid on a baking sheet in the oven. On top of the sleeve make several punctures. Bake meat for 1.5 to 2 hours. Finished meat is cut along, served with sauce and herbs.