Honey cake with custard is always soft and tender. But in order to prepare such a dessert, a large amount of time should be allocated for baking the base. Indeed, for the formation of a high cake, it is necessary to make about 10-13 thin cakes.
Delicate and soft honey cake: custard recipe
Essential products for the base:
- 4 percent fresh milk - 2 large full spoons;
- wheat flour - 2-3 full glasses;
- baking soda (do not extinguish) - ½ dessert spoon;
- granulated sugar - 1 full glass;
- fresh butter - 55 g;
- fresh flower honey - 3 large full spoons;
- medium chicken egg - 1 pc.
Kneading Dough Process
To make a honey cake with custard delicious and literally melting in your mouth, it should be prepared strictly according to the recipe. Thus, it is necessary to break 1 chicken egg into a metal bowl, add granulated sugar to it , add flower honey, some milk and baking soda. All ingredients should be mixed, and then put in a water bath and hold until the bulk product is completely dissolved. After that, fresh 4% milk and butter must be added to the mass. Next, the base should be removed from the stove, cool slightly and pour wheat flour into it. As a result of mixing, you should form a dough that moves well from the palms.
The process of baking cakes in the oven
Before forming a honey cake with custard, 10-13 cakes should be baked in the oven. To do this, it is recommended to divide the prepared dough into parts, each of which must be rolled into a thin circle. Next, you need to take a round shape and lay out the prepared layer on its surface. In this case, the dishes should never be oiled (just sprinkle with flour). Each cake should be baked for at least 15-19 minutes.
Essential ingredients for cream:
- wheat flour - 3 large spoons;
- 4 percent fresh milk - 1 cup;
- fresh butter - 55 g;
- granulated sugar - 1 full glass;
- medium chicken eggs - 2 pcs.
Cream Process
To make a custard for such a dessert, you need to beat 2 medium eggs with a mixer, add sugar, wheat flour to them and pour in fresh milk. After this, the mass must be put on fire and cook until thickened. Next, the cream must be removed from the stove, put the butter to it and again beat well using a mixer.
Dessert making
The honey cake with custard is formed as follows: you need to place the first cake on the cake, grease it with a sweet mass, lay out the second base, apply the mixture and so on until a tall cake is formed. Its surface should also be doused with cream, and then sprinkled with crumbs made from cut edges of the base (you can also use grated cookies).
How to serve to the table
After the formation, the Honey cake with custard should be placed in the refrigerator for 4-6 hours. During this time, the cakes absorb the sweet milk mass, become softer and more tender. Serving such a dessert to the table is necessary along with hot tea or coffee.