If guests unexpectedly came to you and you aren’t ready, just look at what you really have. There was a piece of meat in the refrigerator, there are potatoes, onions and ... And what is it in the corner? Mushrooms? Excellent! So, you have onions, meat, mushrooms, potatoes. The recipe is simple, like all ingenious.
We will prepare for our guests a tasty and time-saving dish! It is called "Potato with mushrooms and meat in the oven." To do this, it is advisable to take a thick-walled pan, but in general you can do without a pan.
First, light the oven and one burner on the stove. Let the oven heat up for now, and we will peel potatoes and onions, and also cut mushrooms. We put the pan on the fire and pour the vegetable oil. The meat is cut into cubes and laid out in hot oil. The pan must be hot, since only in this case a crust forms on the meat, preventing the juice from flowing out. Then add the onion, and as soon as it becomes transparent, put the sliced potatoes. Let all the products be slightly fried, and only then can they be salted and pepper. Mushrooms are put a little later, as they can simply dry out. Although this can be avoided by pouring them with mayonnaise or sour cream. But these products, by the condition of the problem, were not in the refrigerator.
We stated at the very beginning that potatoes with mushrooms and meat in the oven would be cooked, and we kept everything on an open fire! Do not worry. Pour mushrooms into the pan. Only five minutes passed, and now it was time to put the pan in the oven. It has already warmed up enough for us, and all the products are covered with the very crust that prevents the juice from flowing out of them. In order not to accidentally overdry your culinary masterpiece, use a little trick - fill a metal bowl with water and put it on the bottom of the oven.
While the dish is languishing in the oven, look for garlic and herbs in the bins. Have you found? Sumptuously! About three minutes before readiness, we sprinkle our dish with all this. With them, meat, mushrooms, potatoes in the oven will have a great aroma.
The greens are washed, the garlic, naturally, is peeled, all this is crushed and waits for its finest hour. And guests are already heard seductive and mouth-watering smells. But this torture will not last forever, because potatoes with mushrooms and meat in the oven are cooked in just 20 minutes, and they are about to expire.
Open the door and try the products for preparedness. A potato is considered finished if it is soft. To make sure of this, just pierce it with a fork. The meat must be pressed slightly after pricking. If the resulting juice is transparent, then it is already ready for use. It remains to reduce the fire, sprinkle everything with herbs and garlic, wait literally two minutes and turn off the gas.
We spread the finished dish on a beautiful plate and invite the starving guests to the table. We guarantee that potatoes cooked in this way with mushrooms and meat in the oven will be eaten with great appetite. And you will receive well-deserved praise.