Pancakes with green onions are very lush, fragrant and delicious. There are a great many ways to prepare such products. We decided to present you two recipes, one of which involves the use of kefir, and the other - whole milk.
Stuffed pancakes with green onions: recipe
It's no secret to anyone that the pancakes made on kefir are very soft and lush. If you add a little green onion to such products, then you will make not only a tasty and satisfying, but also a fragrant snack, which can be safely served both for lunch and dinner.
So, to make kefir pancakes with green onions, we need the following set of ingredients:
- small chicken egg - 1 pc.;
- white sugar - an incomplete tablespoon;
- high fat kefir (2.5 or 3.2%) - 400 ml;
- soda without quenching with vinegar - about ½ dessert spoon;
- iodized salt - apply at discretion (about ½ small spoon);
- fresh green onions - medium bunch;
- wheat flour - 200-300 g (add at discretion).
Kneading dough
To make kefir pancakes with green onions, you should knead a thick and viscous dough. To do this, a high-fat fermented milk drink is slightly heated over low heat, and then baking soda is added and mixed intensively.
After the kefir stops foaming, white sugar and a beaten chicken egg are laid out to it. The ingredients are mixed until smooth, and then wheat flour is gradually added. Pour this product until you get a thick and viscous base.
Kneading the dough for fritters, begin processing the greens. Fresh onions are thoroughly washed and finely chopped with a sharp knife. Then it is laid out in a bowl with a base and mixed thoroughly.
How to cook on the stove?
Pancakes with green onions must be fried in a thick-walled pan. It is very hot on fire, after adding a little oil (sunflower, refined). Then put the dough on kefir in the dishes using a tablespoon.
In a standard cast-iron pan, you can fry up to four pancakes at a time. After the products are browned from below, they are carefully turned over with a spatula.
Frying fragrant pancakes on both sides, they are laid out on a plate, and a new batch of products is placed in the pan. At the same time, a little oil should be added to the dishes.
How and with what to present to dinner?
Lush and soft pancakes with green onions are presented to the table only in hot form. They are consumed with sweet tea, as well as tomato sauce or ketchup.
Cooking fritters with green onions in milk
Few people know, but with proper preparation, pancakes in milk turn out to be as lush and soft as similar products on kefir. The secret of such a dish is that it contains a large number of eggs. But first things first.
So, in order to independently make pancakes with green onions and eggs, we need the following products:
- small chicken eggs - 3 pcs.;
- white sugar - a full tablespoon;
- high fat cow milk (2.5 or 3.2%) - 600 ml;
- soda without quenching with vinegar - about ½ dessert spoon;
- iodized salt - apply at discretion (about ½ small spoon);
- fresh green onions - medium bunch;
- wheat flour - 400-600 g (add at discretion).
Cooking dough
The dough for milk pancakes is kneaded easily and simply. Chicken eggs are laid in a deep bowl and beat well with a mixer.
Having received a homogeneous and magnificent mass, milk is gradually poured into it. At the same time, the ingredients continue to whisk continuously. Also, table soda, granulated sugar and iodized salt are added to the milk-egg mixture.
After all the loose ingredients have dissolved, they are added several times sifted flour. It is poured until the dough acquires a viscous and thick consistency. In this form, it is covered with a lid and left aside for ¼ hours. Meanwhile, begin to process fresh herbs. The onion feathers are washed well in warm water, shaken off and finely chopped. Then it is added to the dough and mixed thoroughly.
Heat treatment process
Pancakes with green onions and eggs are cooked only in a hot pan. A little sunflower oil is poured into it, and then a thick dough is laid out. This procedure is carried out using a tablespoon.
Fritters should be fried until their lower part is browned, and the upper part is covered with bubbles and dried. Turning the products on the other side, they are prepared for some time. After that, fritters with green onions are laid out on a plate and immediately presented to the table.
It should be especially noted that it is not recommended to lubricate such thick pancakes with butter, because they are already fried in fat. If during cooking other parties in the pan do not add sunflower oil, then the pancakes can be spiced with cooking oil. In this case, they will turn out to be more high-calorie and tasty.
How to present fried products to the table?
Having prepared pancakes with green onions in milk, they are immediately served at the dining table. Such products can be used with any drinks, as well as with tomato paste, ketchup or sauce.
By the way, some housewives prefer to serve pancakes with green onions along with honey, jam or condensed milk. However, not all fans of thick pancakes like this combination of products.
To summarize
Now you know how to make lush and soft pancakes with green onions. It should be noted that such products can be formed in another way. To do this, lay the base without greens on a hot pan and lightly equate it with a large spoon. Then finely chopped green onions (1-1.5 large spoons) are placed in the center of the pancake and covered with dough again.
Frying products on both sides, get lush and thick pancakes with fragrant filling inside. By the way, as such a filler, you can use not only chopped green onions, but also boiled chicken eggs. Using such a filling, you will get a kind of lush and soft pie, which will have a very high calorie content.