The popularity of this dish around the world is growing every day. In addition to a fresh and delicate taste, a roll of pita bread and crab sticks is also quick and uncomplicated. Especially relevant is the treat with the onset of spring, during the picnic season. But in a home feast, a delicious roll of pita bread and crab sticks replaces bored sandwiches for many. Cooking snacks does not require a special search for products and special financial and time costs. How to cook roll of crab sticks in pita bread? A recipe for creating a treat (several options) can be found in the article.
How is a popular snack prepared?
As experienced housewives assure, you just have to show a little imagination, and your treat for guests or home eaters will sparkle with new, unusual colors. To prepare a roll of pita bread and crab sticks, no special skills are required. You just need to cut all the necessary ingredients, put them on pita bread, try to gently roll the roll, and then, if desired, decorate. Be sure to give time to the stuffed pita soak in the refrigerator. To do this, it is recommended to pre-wrap it in foil or cling film - so the process will occur much faster and more efficiently.
Pita roll and crab sticks: types
There are many options for making this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the chosen filling. Preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimitedly, creating all new culinary masterpieces. The ingredients used are the most diverse. To make a roll of pita bread and crab sticks, you will need any kind of cheese, herbs, vegetables, as well as eggs and garlic.
Cream Cheese Recipe
The peculiarity of this recipe is that the main ingredient (crab sticks) is not cut, but deployed, like roll. In the composition of:
- crab sticks - 400 grams;
- 100-160 g of soft cream or cream cheese;
- 300 grams of pita bread (2-3 pcs.);
- 25 g of dill or other herbs to taste.
Cooking
In a step-by-step recipe for pita bread with crab sticks and cheese (processed), it is recommended:
- To prepare one roll, use 1 sheet of pita bread. If its size is too large, for the convenience of the hostess, it is recommended to divide it into 2 parts.
- Next, dill or some other greens should be washed and finely chopped.
- Expand thawed crab sticks (you should get some kind of crab leaves).
- Then you need to prepare the pita for the filling. It is spread with soft cheese (processed). Sprinkle with greens on top and lay deployed crab sticks. It is important that the leaf area is completely covered by them, otherwise the main ingredient may not be in several pieces of roll.
- Then the rolls are twisted and placed for 1-2 hours in the refrigerator for impregnation. After this time, the roll is taken out and cut into slices 2-3 cm wide.
Pita bread with cucumbers, eggs and crab sticks
This roll of crab sticks and pita bread (recipe with cucumbers and eggs) also has certain features: the filling in the pita bread is not laid out mixed, but each type of product separately. From the presented amount of ingredients, 2 large rolls or 4 smaller ones will be obtained. Are used:
- 2 pcs. pita bread;
- 200 g of crab sticks;
- 3 cucumbers;
- 4 eggs (boiled);
- lettuce - 1 bunch;
- 4 tbsp. l fat-free mayonnaise or low-fat sour cream sauce.
How to cook?
First, prepare the products for the filling. Eggs (chicken) are boiled hard-boiled in tech. 10-12 minutes., Cool under running water, peel and rub on a grater (shallow). Cucumbers are washed and peeled, then cut into thin slices. Wash lettuce leaves thoroughly and tear them into medium pieces. Next, take a sheet of pita bread, at one of its edges lay salad leaves, then sprinkle with grated eggs. Deployed crab sticks (that is, not rolls, but layers) will represent the third “strip” of filling. The last layer is laid out of thin slices of cucumbers. Top lavash is poured 1/2 of the total volume of mayonnaise and roll. A second sheet is also prepared in this way. Served to the table, cut into slices 2-3 cm wide. The hostesses in their reviews recommend, as an option, cut each roll in half so that four large snack rolls turn out to be four small.
Lavash appetizer with egg, crab sticks and hard cheese
Roll from pita bread and crab sticks, with hard cheese and an egg, according to reviews, it turns out to be very delicate in taste. The appetizer is universal and is suitable for a spring picnic, as well as for treating guests suddenly arriving. Structure:
- pita leaf;
- garlic - 3 prongs;
- hard cheese - 250 g;
- 200 g of crab sticks;
- mayonnaise -100 g;
- greens - 1 bunch.
Cooking step by step
Hard cheese (it is recommended to choose "Russian") is grated (fine) and chopped and peeled garlic is added to it. Mix well. Then crab sticks crumble into thin strips.
Hard boiled eggs (for 10-12 minutes), cool, peel and rub on a fine grater. Shredded greens are added to the eggs (dill is good). In this roll, the filling should also be laid out in layers: from three sheets of pita bread one is obtained, multi-level.
The first sheet is smeared with mayonnaise and crab sticks are laid on it with strips. Then it is covered with a second sheet, which, like the previous one, is smeared with mayonnaise and sprinkled with garlic and cheese.
At the end, everyone is covered with a third sheet, which is also slightly impregnated with mayonnaise, and then grated eggs mixed with herbs are laid on it. Everything is rolled up and sent to the refrigerator for one hour so that the product is saturated. According to reviews, the snack will be more juicy if the roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped with cling film before impregnation.
Tasty roll with semi-hard cheese and mushrooms
This review is called by many reviewers truly "royal." Its taste qualities, as the hostesses assure, will pleasantly surprise all participants in the feast. The following ingredients are used:
- 6 sheets of pita bread;
- crab sticks -300 g;
- 300 g semi-hard cheese;
- 0.5 kg of fresh mushrooms;
- onions - 100 grams;
- salt and mayonnaise - to taste;
- 1 clove - garlic.
Cooking according to the recipe
Chop onion, mushrooms are chopped medium-sized. All are fried in oil until tender. Cheese is grated, finely chopped crab sticks. Mayonnaise is added to this filling and mixed. Garlic is squeezed into the cheese filling. Of the products presented in the recipe, 2 large rolls should be obtained, for the preparation of each of them 3 pita rolls are used.
Pita bread is laid on top of each other in layers, or “levels,” in the following order: first cheese, then crab sticks, and finally mushrooms. The resulting three-level appetizer from pita bread is rolled into rolls, wrapped in cling film and left for several hours for impregnation in the refrigerator. Mistresses recommend that in order to serve more appetizing, cut the rolls into pieces.
Festive appetizer with pickled cucumbers
According to reviews, the description of the preparation of this roll of pita bread is suitable for those who are looking for a recipe for a festive snack. Experienced housewives recommend using it to prepare a large feast. Use:
- 1 sheet of pita bread;
- crab sticks - 2 packs;
- 200 grams of hard cheese;
- sauce of 2 pickled cucumbers; dill -1 bunch; garlic -1 clove; 400 g of mayonnaise.
How to cook a snack?
In order to cook such a roll, you need to grate 2 packs of crab sticks. Mistresses advise that it is easier to rub, do not defrost the sticks to the end. Hard cheese (best, “Russian”) is grated (fine) and begin to prepare the sauce. To do this, rub two pickled cucumbers, cut dill and squeeze 1 clove of garlic. The sauce is seasoned with mayonnaise and mixed. Pita leaf should be completely saturated with sauce. Cheese and grated crab sticks are laid on top of it. Next, the appetizer is twisted into a roll, wrapped with cling film and sent to the refrigerator for impregnation. After 1 hour, a delicious holiday snack will be ready.
Lavash treat with corn and crab sticks
As the authors of the reviews assure, this recipe is suitable for those who love the Crab salad, but would like to try it in some new interpretation. Mistresses recommend using it as a filling for pita bread. According to reviews, this appetizer has an unusually fresh spring taste. Products required:
- 1 sheet of pita bread;
- 1 cheese (processed);
- 1 egg
- crab sticks -100 g;
- 100 grams of canned corn;
- mayonnaise, herbs, spices are added to taste.
Cooking sequence
For the filling, boil, cool and rub one egg on a fine grater. Grated cheese is added to it and everything is mixed with mayonnaise. Next finely chop greens and crab sticks. A paste of cheese, eggs and mayonnaise is smeared on a sheet of pita bread. Top greens, crab sticks and corn. After that, the roll is twisted from the resulting layer, allowed to soak, then cut and served. Enjoy your meal!