Eggplant Lasagna is a very simple and tasty dish, distinguished by its presentable appearance and delicious aroma. It is prepared according to several different recipes, the most interesting of which will be considered in today's publication.
Vegetable option
This low-calorie dish will surely be appreciated by those who adhere to a special diet. It consists of a large number of vegetables soaked in delicious sauce. To make eggplant fragrant lasagna, you will need:
- 300 grams of ripe tomatoes.
- 40 milliliters of olive oil.
- 250 grams of eggplant and zucchini.
- ½ teaspoon of salt.
- 230 grams of sweet pepper.
- ¼ teaspoon ground pepper.
- 150 grams of leek.
- 8 sheets of lasagna.
All these components are necessary to create the filling. To make the sauce, you will need:
- 100 grams of parmesan.
- 500 milliliters of pasteurized milk.
- 40 grams of high-quality butter and flour.
Washed, peeled and cut vegetables are spread on a hot frying pan and stew without a lid for ten minutes. Then the contents of the dishes are salted and removed from the fire.
Lay a sheet of lasagna in a greased form and cover it with a sauce made of milk, flour and butter. Put the stuffing on top. Layers alternate until all components are used. Then the future eggplant lasagna is watered with the rest of the sauce and sprinkled with grated cheese. All this is covered with foil and put in the oven. Prepare the dish at a temperature of 180 degrees for half an hour. 10 minutes before turning off the fire, the foil is carefully removed from the mold so that its contents are slightly browned.
Forcemeat option
Since this tasty and satisfying dish contains a large number of different vegetables, it is equally suitable for both an adult and a children's diet. This means that it can become a full-fledged family dinner. To prepare eggplant lasagna with minced meat you will need:
- 350 grams of good hard cheese.
- A pound of tomatoes.
- 400 grams of any minced meat.
- 70 milliliters of olive oil.
- 2 medium sized ripe eggplants.
- A large spoonful of garlic powder.
- Large onion.
- A bunch of fresh basil.
- 6 cloves of garlic.
- A teaspoon of crystalline sugar, salt and dried basil.
Washed blue ones are cut into thin longitudinal plates, greased with oil and baked in the oven. Then they are cooled to room temperature, laid out in a form, salted, sprinkled with spices and garlic powder. From above, evenly distribute the minced meat, fried with mashed tomatoes, onions, dried basil and sugar. All this is sprinkled with chopped garlic, chopped herbs and grated cheese. Layers alternate until all the ingredients run out. Baked eggplant lasagna with cheese and minced meat at a temperature of 180 degrees for about 20 minutes. They serve it hot, having previously decorated it with greens.
Option with mozzarella
This simple recipe will surely be appreciated by many lovers of dietary vegetable dishes. It involves the use of a minimum set of ingredients and does not require specific culinary skills. To make eggplant lasagna, you will need:
- 400 grams of mozzarella.
- 8 large eggplants.
- 800 grams of thick tomato sauce.
- 5 cloves of garlic.
- Rosemary, parsley, table salt, ground pepper and olive oil.
Washed eggplant is cut into longitudinal plates with a thickness of about one centimeter, greased with vegetable fat and sent to a baking sheet. Top them with salt and spices. Bake blue at 200 degrees for about ten minutes. The browned eggplant is placed in an oiled refractory form and watered with tomato sauce mixed with minced garlic and finely chopped greens. Pour some grated cheese on top and alternate the layers until all the ingredients are complete. Prepare lasagna at 180 degrees for about 25 minutes.
Dry Wine Option
This recipe for minced meat with eggplant and aubergines will surely be appreciated by real gourmets who prefer unusual and delicious dishes. To play it you need:
- 300 grams of good hard cheese.
- A pound of tomatoes.
- 1.5 kilograms of eggplant.
- 2 medium onions.
- 800 grams of minced meat.
- 100 milliliters of dry wine.
- 30 grams of quality butter.
- Salt, fresh basil and ground pepper.
- Lean oil.
Process description
Washed eggplant is cut into thin plates, sprinkled with salt and left for at least half an hour. Then they are thoroughly rinsed with cool water, dried and fried in warmed vegetable oil. The browned blue ones are spread in a heat-resistant form and covered with minced meat, fried with the addition of chopped onions, chopped tomatoes, dry wine, salt and spices. All this is sprinkled with grated cheese.
Layers alternate until the products run out. It is extremely important that eggplants sprinkled with a small amount of shabby cheese are on top. Such lasagna is prepared at a temperature of 200 degrees for no more than 30 minutes. This aromatic and nutritious dish is served exclusively hot, because after cooling it will lose most of its taste.