🐐 👳 🔙 Oven potato casserole with sausage 👆 ↖️ 💩

Potato casserole with sausage - a hearty and healthy dish that does not leave indifferent neither large nor small eaters. It turns out so versatile that it is equally suitable for a quiet family dinner and for a festive feast. Further in the article several simple but very interesting recipes for its preparation will be considered.

With mustard

This nutritious and uncomplicated dish has a pleasant aroma and piquant taste. It differs by its extremely simple composition, and the mustard present in it gives it a slight pungency.

To prepare a potato casserole with sausage and cheese you will need:

50 g sour cream;
50 g of cheese;
40 g of tomato paste;
250 g of sausage;
550 g of potatoes;
1 tsp mustard;
salt, a mixture of peppers and vegetable oil.

The cooking process looks like this:

The peeled and washed potatoes are cut into thin circles and stacked in a deep bowl.
Sauce made from mustard, salt, spices, tomato paste and sour cream is poured there.
All is well mixed and placed in a heat-resistant oiled form, alternating with sausage rings.
At the next stage, the future casserole is sprinkled with cheese chips and cooked at a moderate temperature for about an hour.

With celery

This simple but very tasty potato casserole with sausage will be an excellent option for a regular dinner. It goes well with fresh vegetable salads and does not need any supplements like meat or fish. To prepare it you will need:

300 ml cream;
300 g cooked smoked sausage;
150 g of cheese;
1 kg of potatoes;
2 stalks of celery;
1 egg
1 clove of garlic;
1 tsp seasoning for potatoes;
salt and butter.

Everything is prepared like this:

Peel the potatoes, rinse and cut into thin circles.
The product processed in this way is laid out in a mold, the bottom of which is oiled and rubbed with garlic.
Topped with chopped celery and sausage rings. Each layer is necessarily salted and sprinkled with seasonings.
At the final stage, the future casserole is poured with a sauce consisting of cream, eggs and most of the cheese.
Prepare the dish at a moderate temperature for about forty-five minutes.
After the designated time, it is sprinkled with the remains of cheese chips and briefly returned to the oven.

With corn

This nourishing and very original potato casserole with sausage will bring a certain variety to your family’s daily diet and will quickly and tasty feed hungry households.

To cook it you will need:

150 g of corn;
500 g of sausage;
4 large potatoes;
1 onion;
1 cup grated cheddar;
1 clove of garlic;
1/3 cup of milk;
2 tbsp. l butter;
salt and seasoning.

Prepare the dish like this:

Washed and peeled potatoes are cut into thin slices and spread in a greased form.
Immediately after that, it is baked until soft, and then covered with rings of sausage fried with chopped onions.
All this is poured with salted and seasoned milk mixed with half of the grated cheese, and returned to the oven.
After about twenty minutes, the casserole is sprinkled with the remains of the cheddar and wait until it is browned.

With cream cheese

This delicate and fragrant mashed potato and sausage casserole will be a real salvation for busy housewives who need to quickly feed their family. To prepare it you will need:

1 cream cheese
1 clove of garlic;
2 eggs;
150 g of cooked sausage;
600 g of mashed potatoes;
5 tbsp. l breadcrumbs;
greens and vegetable oil.

Cooking process:

Mashed potatoes are combined with chopped sausage and chopped cheese.
All this is supplemented with eggs, breadcrumbs and chopped herbs, and then they are mixed and flavored with crushed garlic.
The resulting mass is laid out in a greased form and sent to a heated oven.

If desired, you can cook such a potato casserole with sausage in a slow cooker. To do this, the device is switched on in the “Baking” mode and wait for the completion of the program.

With champignons and sweet pepper

According to the recipe below, a complete dish is obtained that is unlikely to go unnoticed by mushroom lovers. It harmoniously combines with various savory sauces and, if desired, can decorate a small family feast. To cook an appetizing potato casserole with sausage, vegetables and mushrooms on your own, you will need:

1 onion;
1 carrot;
3 eggs;
10 potatoes;
250 g of cooked sausage;
2 tbsp. l chopped champignons;
2 tbsp. l chopped sweet pepper;
salt, water, seasonings and vegetable oil.

Prepare like this:

Onions and carrots are peeled, washed and chopped.
Vegetables prepared in this way are supplemented with sweet pepper and mushrooms, and then sent to a heated pan and stewed for a short time in a small amount of water.
Fifteen minutes later, all this is salted, seasoned, combined with grated sausage and vegetable oil.
The contents of the pan are fried over moderate heat and slightly cooled.
The resulting mass is laid out in a container, at the bottom of which there is already boiled and mashed potatoes mixed with raw eggs.
All this is covered with the remains of mashed potatoes and sent to the oven.
Prepare the dish at 200 ° C for about half an hour.

With smoked meats

Fans of rich home-made dishes should definitely take note of another interesting recipe for potato casserole with sausage. Due to the presence of smoked meats, it turns out to be very fragrant, and the presence of cheese sauce makes it crispy. To prepare it you will need:

200 g of cooked sausage;
75 g of onion;
100 g boiled-smoked loin;
70 g butter;
100 ml of milk;
4 boiled potatoes;
5 eggs;
1 clove of garlic;
1 pickle;
3 cherry tomatoes;
4 tbsp. l grated cheese;
salt, seasonings and vegetable oil.

The cooking process is as follows:

Sausage, onion and loin are cut into small cubes and browned in a greased pan, not forgetting to add chopped garlic and spices.
The resulting filling is laid out in a form, at the bottom of which there are already slices of boiled potatoes, fried in melted butter.
All this is watered with a sauce made from salted milk, beaten eggs and cheese chips.
Prepare the dish at a moderate temperature for no longer than ten minutes.
Before serving, the browned casserole is decorated with halves of cherry and slices of cucumber.

With sauerkraut

This fairly high-calorie dish will surely appeal to true connoisseurs of hearty homemade food. To cook it you will need:

300 g of sausage (interspersed with fat);
400 g sauerkraut;
30 g sour cream (20%);
45 g mayonnaise (preferably olive);
2 carrots;
6 young potatoes;
2 cloves of garlic;
1 onion;
salt, greens, tomato paste and vegetable oil.

Prepare the dish like this:

Onions and garlic are peeled, chopped and passaged in a greased pan.
As soon as they become transparent, they are supplemented with squeezed cabbage and tomato paste, and then put out on low heat.
In separate pans, the remaining components are browned and proceed to the next stage.
Potato rings and sausage are laid in layers in a greased form.
Distribute cabbage and carrots from above.
All this is covered with the remains of root crops and smeared with mayonnaise mixed with sour cream and chopped herbs.
Cook a potato casserole with sausage in the oven, heated to standard temperature, for no longer than twenty minutes.
Serve it in a slightly cooled form with any spicy sauce or fresh vegetable salad.

With pickled mushrooms

This unusual and very aromatic dish will surely delight connoisseurs of wild mushrooms. Honey mushrooms present in its composition make it incredibly fragrant and a little piquant. To prepare such a potato casserole with sausage or ham you will need:

1 onion;
5 potatoes;
4 eggs;
1 cup of milk;
100 g of sausage or ham;
250 g pickled mushrooms;
salt, spices, water and vegetable oil.