Mussels - one of the most delicious seafood. They are low in calories and contain large amounts of protein. The most useful are live mussels, which are prepared immediately after harvesting. Seafood is prepared in various ways. The original and extremely tasty will be fried mussels, the recipe of which we will give in this article. Make a gourmet seafood dinner.
Fried mussels. First recipe
Essential Ingredients:
- mussels - about 1 kg;
- a glass of water (you can take white wine) ;
- flour - a few spoons;
- olive oil;
- mayonnaise;
- salt pepper;
- lemon, dill and garlic.
Cooking technology
How to cook fried mussels? The recipe is quite simple, you do not need special culinary skills. In addition, the dish is prepared quickly enough. Start by preparing seafood. Mussels should be washed. Pour wine or water into the pan. Bring to a boil. Put the seafood and cover. Cook for 1-2 minutes. As soon as the sinks open, take them out noisy and tear off the wings. Salt the meat, season with pepper. Roll in flour and toss in a frying pan with hot olive oil. Make a sauce that goes well with fried mussels. The recipe is as follows: lemon juice must be mixed with a spoon of mayonnaise, season with dill and squeezed garlic. Put prepared seafood on a plate, sprinkle with herbs, sprinkle with lemon juice. Serve the dish with garlic sauce.
Fried mussels with onions: recipe
To prepare this dish, you need:
- frozen mussels - 700 grams;
- red wine (dry) - a third of a glass (about 150 ml);
- Bay leaf;
- a little (about a spoon) of sugar;
- 2-3 medium heads of onions;
- salt.
Cooking technology
Defrost seafood. Chop the onions into wide half rings and spasser in a frying pan in oil, sauté over high heat. Then add the mussels and lower the heat. Fry, stirring occasionally. 5 minutes is enough. Then put sugar, salt, add pepper to taste. Pour in the indicated volume of wine. Bring to a boil and lay the bay leaf. Once the liquid has evaporated, try fried mussels on the salt. Done. Arrange the seafood and serve. The dish can be sprinkled with lemon juice.
Mussels fried with tomatoes, garlic and basil
The recipe involves the use of the following ingredients:
- mussels - about 1 kg;
- vegetable oil for frying;
- onion head;
- tomatoes - 2-3 pieces;
- a quarter glass of white wine;
- fresh basil, oregano;
- salt.
Cooking technology
Wash and clean fresh seafood. Do not remove sinks. If there are no fresh ones, then you can take frozen ones. Heat oil in a skillet with a thick bottom. In it, spasser onion with garlic for 2-3 minutes. Dice the tomatoes and put them in the pan. Chop greens and add to vegetables. Pour in the wine. Simmer for a few minutes, stir so that the dish does not burn. Add the mussels to the pan, salt, and cover with a lid. Stew for another 5 minutes. Put on the plates and sprinkle the prepared fried mussels with lemon juice. The recipe is designed for 4 servings.