Hash browns are a delicious replacement for pancakes. Not every housewife makes thin dough, but pancakes usually come out with each. But in order to get truly magnificent pancakes with raisins on kefir, it is better to act on proven recipes. Then you get a fragrant and tender dish that can be served for breakfast, decorated with fruit, jam or condensed milk.
Delicious Raisin Pancakes: List of Ingredients
To prepare this type of baking, you need to take the following ingredients:
- 500 ml of kefir with a fat content of 2.5 percent;
- 400 grams of flour;
- 120 grams of dark raisins;
- baking powder bag (12 grams);
- two eggs;
- half a teaspoon of salt;
- a tablespoon of sugar;
- five tablespoons of odorless vegetable oil;
- some more cooking oil.
First of all, you need to thoroughly rinse the raisins, fill it with water and let it swell. Then the berries are removed, dried. At this time, they begin to prepare dough for fritters with raisins on kefir.
Cooking delicious pastries
First, kefir at room temperature is poured into the bowl of the combine. Salt, sugar and baking powder are added. Knead the mixture thoroughly. Chicken eggs are driven in one at a time.
Sift the flour, and then portionwise add to the dough, without stopping stirring. Pour dried raisins. In conclusion, you need to add five tablespoons of oil. It is noteworthy that in olive oil, baking is more tender, but any vegetable is perfect.
The finished dough is quite viscous. It is covered with a napkin and left for twenty minutes.
Heat the pan with vegetable oil. Spread the dough with a tablespoon and fry pancakes on kefir with raisins on both sides. It is best to turn the pastry several times so that it bakes evenly. You can serve with jam, fresh berries.
A simple recipe for fritters
According to this recipe, the pancakes are beautiful and delicate. To prepare them you need to take:
- a glass of kefir of any fat content, but the higher it is, the better;
- one egg;
- raisins to taste;
- a tablespoon of sugar;
- a glass of flour;
- half a teaspoon of soda;
- vinegar for quenching soda;
- a pinch of salt;
- cooking oil.
This recipe for lush kefir pancakes with raisins is very simple. Even a child can handle it.
Step by step recipe description
To begin with, break an egg into a bowl. Mix it with salt and sugar. It is better to whisk with a whisk so that the mass changes color and increases in volume. This gives the pancakes with kefir with raisins a special splendor.
Then add kefir at room temperature. Soda is quenched with vinegar and poured into the mixture. Leave it like this for about five minutes until the reaction occurs.
Raisins are thoroughly washed, poured with boiling water for five minutes, squeezed. Put in a mixture of eggs and kefir. Sift the flour and add it to the dough in parts, mix thoroughly so that there are no lumps. The dough in its consistency is obtained as a thick sour cream.
Fry pancakes in a pan with vegetable oil, turning over. It is better to spread the dough with a spoon. This recipe for kefir raisins with raisins is great for coffee. If desired, you can increase the amount of sugar, especially if the raisins are not so much.
Hash browns: ingredients
This type of baking is very interesting. In it, raisins are not distributed throughout the test, but it turns out only on one side, which makes the pancakes beautiful. In this case, the recipe is quite simple. To cook pancakes with raisins on kefir, you need to take the following products:
- three eggs;
- a glass of flour;
- 400 ml of kefir;
- one hundred grams of raisins;
- half a teaspoon of salt and soda;
- three tablespoons of sugar;
- one hundred ml of vegetable oil.
First, the berries are washed, poured with water and allowed to stand. Then the liquid is drained, and the raisins are laid out on napkins so that they absorb moisture. At this time, you can do the cooking dough.
How to cook baked pancakes? Recipe Description
The eggs are broken in a bowl. Using a whisk or mixer, beat in foam. Sugar, salt and baking soda are added, all the ingredients are ground together. Then pour kefir and stir the liquid mass.
Sift flour and a tablespoon put in the dough. After each serving, the mass is thoroughly mixed. This avoids the formation of lumps in the dough.
In a pan, heat the vegetable oil, put a spoonful of dough. They are waiting for it to catch on one side. Sprinkle with raisins and wait thirty seconds. Now you can flip the fritters. Cook on both sides until they are completely baked.
Such pancakes with evenly distributed raisins are very popular with children. They can be additionally decorated with nothing, or you can add a little condensed milk, jam or jam. If they turned out to be too greasy, then immediately after baking it is enough to put them on paper napkins, then the excess vegetable oil will be absorbed into the paper, and the pancakes will become more dietetic.
Curd pancakes: tasty and fast
Many people like cottage cheese pastries. In the same pancakes, it is practically not felt, but gives an interesting consistency. Such a recipe is perfect if there is cottage cheese whose expiration date is about to expire. To prepare pancakes with cottage cheese and raisins on kefir, you need to take the following ingredients:
- one hundred grams of cottage cheese;
- one egg;
- five tablespoons of flour (with a slide);
- 150 ml of kefir (in this case, it is better to choose fat-free or with one percent fat content);
- two pinches of salt;
- a couple of tablespoons of sugar;
- raisins to taste;
- cooking oil for frying.
It is especially worth noting that any cottage cheese is suitable for this recipe. Both granular and soft, pasty. It is also worth focusing on its taste. If it is with pronounced sourness, then it is better to increase the amount of sugar or raisins.
How to cook curd pancakes with raisins?
Beat the egg. Sugar and cottage cheese are added. Stir thoroughly and grind. The consistency of the dough will not be uniform if granular curd is used. This does not need to be scared.
Kefir is heated a little, poured into the curd and again thoroughly stirred. The flour is sieved and added to the dough in parts. If you want more magnificent pancakes, you need to add a little soda. You can also increase the amount of flour. Raisins are washed and steamed with boiling water for five minutes. Then squeeze from moisture and put in the dough.
Vegetable oil is poured into the pan. Spoon put pancakes. It is better to immediately make the fire below average so that they bake evenly. It is also worth being careful with butter. The dough is quite liquid and absorbs it perfectly. Therefore, it is better to add as you cook. When the pancakes are set, you can turn them over and bake on.
Finished pancakes are removed on a warm plate. It’s better not to put their friend on top of each other, as the baking is tender, it can settle. It is better not to store them for a long time, but eat immediately in a hot form. While a new batch is baking, it is better to cover the pancakes with a napkin.
Hash browns are a delicious baking option. They are fried dough on both sides. Unlike pancakes, pancakes are smaller in size, but higher and lush. Often they are made in milk. However, the use of kefir helps the test become more friable, as a result, the products themselves come out lush. Various ingredients are often added to them. Someone likes to put vanillin or cinnamon, and someone adds dried fruits.
So, raisins are an excellent accompaniment to fritters. However, it should be steamed before cooking and left to dry. Cooking pancakes with raisins is quite simple, perhaps for this reason they are so popular. The finished dish is perfect for tea, coffee. It is accompanied by jam, sauces or condensed milk.