An omelet with cottage cheese cooked in a pan can rightfully be considered an ideal breakfast. There are many ways to decorate and prepare this dish. In this article we have collected for you the best and simplest omelette recipes with cottage cheese with photos, descriptions and serving tips.
In addition to being a rather tasty dish, it also has useful properties and contains a number of vitamins. Thanks to the ingredients that make up this omelet, you get a charge of vivacity and good mood for the whole day!
The use of cottage cheese
To begin with, it is worth mentioning the benefits of cottage cheese, as well as why it should be present in our diet.
The vitamins and minerals that make up this product saturate our body with useful trace elements that affect our immune system and overall health.
So, what contributes to the use of cottage cheese:
- strengthening bones and muscle tissue;
- tooth strengthening;
- infectious disease prevention;
- cottage cheese contains calcium, iron and magnesium, without which our body works very weakly, which affects the well-being of a person;
- strengthening the nail plate;
- improve hair growth;
- improvement of the gastrointestinal tract;
- prevention of constipation;
- among other things, cottage cheese helps to reduce excess weight and helps maintain a toned figure.
In some cases, cottage cheese is used not only in the field of cooking, but also in the manufacture of homemade cosmetics. For example, masks for face and body, for hair and so on.
Diet omelet with cottage cheese in a pan
Ingredients:
- fat-free cottage cheese - 150 grams;
- two chicken eggs;
- salt;
- pepper;
- fresh tomatoes - 2 pcs.
At the very beginning, wash my vegetables and cut them into thin slices. Then in a deep bowl beat two eggs, add cottage cheese, spices and mix thoroughly the resulting mass. Now we heat the pan, pour the sunflower oil and spread the tomatoes. Fry them on both sides for 2-3 minutes and pour the egg-curd mass. Cooking with a closed lid for about 5-7 minutes.
Serve the dish with cottage cheese, fresh herbs (dill, parsley and onions). Also, if desired, grated processed cheese can be added to the dish, which will make the omelet soft and lush.
Omelet with chicken and herbs
To make such an omelet, you need the following products:
- eggs - 3 pcs.;
- chicken breast - 200 grams;
- fat-free cottage cheese - 100 grams;
- a pinch of salt;
- black pepper;
- parsley, dill and chives.
First of all, we will boil the breast, having previously salt and pepper the water. Then beat two eggs, add the cottage cheese and some greens and mix. Fry the breast in a frying pan to a golden crust and fill it with an egg-curd mixture. Prepare an omelet for 4-6 minutes. After the dish is removed from the pan, decorate it with the remaining herbs and serve.
Omelet with cottage cheese and cheese in a pan
Another very simple and delicious recipe is an omelet with cheese and cottage cheese. First you need to beat two chicken eggs with a whisk, add salt and pepper, and then pour the mixture into a bowl with cottage cheese (100-150 g). On a coarse grater, grate hard cheese (50 g) and mix it with the resulting mass.
Pour the omelet mixture into a hot pan and fry on both sides for 2-3 minutes. At the end, the dish is decorated with greens and fresh vegetables, such as radishes, cucumbers or tomatoes.
Curd omelet with greens in a slow cooker
Ingredients:
- milk - 200 ml;
- chicken eggs - 3 pcs.;
- cottage cheese in grains - 150 grams;
- salt to taste;
- pepper;
- parsley and dill.
We divide the preparation into several steps:
- beat eggs with pepper and salt in a deep bowl;
- add the resulting mixture to the curd and mix;
- we wash greens under cold water and finely chop;
- pour the greens into the omelet mixture and mix again;
- grease the crock-pot with butter and pour the resulting mass;
- prepare the omelet in baking mode for 25 minutes.
This method does not take much time and allows you to put yourself in order while preparing breakfast.
How to cook an omelet in the microwave?
It happens that there is no time for a slow cooker or for heating a frying pan, and it is simply necessary to get a boost of energy in the morning in the form of a delicious breakfast. In such cases, a microwave can be used.
For an omelet in the microwave, you will need the following products:
- chicken eggs - 2 pcs.;
- sour cream - 3 tbsp. l .;
- cottage cheese - 2 tbsp. l .;
- butter - 30 grams.
Mix the cottage cheese, beaten eggs and a few tablespoons of sour cream. Melt the butter and add it to the resulting mixture. Mix everything thoroughly and pour the mass into a bowl. Such a bowl should be suitable for cooking in the microwave. Set the maximum power and cook our omelet for 5 minutes.
The finished dish can be decorated with greens and grated cheese.
Omelet with vegetables, cottage cheese and cheese
To prepare an omelet with cottage cheese in a pan, you need the following:
- eggs - 3 pcs.;
- cottage cheese - 100 grams;
- hard cheese - 150 grams;
- bell pepper - 2 pcs.;
- cherry tomato - 3-4 pcs.
All ingredients should be prepared in advance. The recipe for omelet with cottage cheese in a pan is quite simple and will not take much of your time.
Beat eggs with a whisk, add cottage cheese and a portion of grated cheese. If desired, you can add salt, pepper and other spices.
Now wash the vegetables and peel them from the tails and leaves. Cut the bell pepper into two parts, take out the core and cut the halves into thin strips. Just cut the tomatoes in circles.
Next, pour the egg mixture into a heated frying pan, pour the vegetables on top and fry for 6 minutes. Before serving, decorate the dish with herbs and remaining grated cheese.
Omelet with cottage cheese in a pan is a rather simple and interesting dish. The filling can be absolutely anything - vegetables, mushrooms, meat or cheese. It all depends on your tastes and preferences.