A quick cake in a pan with condensed milk is a great way to quickly prepare a treat in case guests unexpectedly arrive. The recipe is not only quickly and easily realized without any baking in the oven, but also is prepared from simple ingredients.
Next, imagine a quick cake recipe in a pan with condensed milk.
What is needed for a classic recipe?
The set of ingredients is pretty simple. The indicated quantity is enough for 8 servings:
- condensed milk - 1 can;
- egg - 1 piece;
- flour - 800 grams;
- baking powder - a teaspoon;
- sour cream 20% fat - 300 grams;
- sugar - 4 tablespoons.
Stages of making a cake
Having prepared all the ingredients, you can start cooking. A simple recipe for a quick cake in a pan with condensed milk:
- Pour concentrated milk with sugar into a deep container.
- Wash and beat the egg in a bowl with condensed milk. Stir everything thoroughly.
- Sift the flour and gradually add it to the resulting mixture, while stirring so that there are no lumps. Add baking powder immediately.
- The dough is mixed, from which cakes will be formed. It should be moderately soft, not dense. As soon as the dough stops sticking, it is ready.
- After that, a “sausage” should be formed from the dense mass, cut into 8 parts.
- Roll out each piece in the form of cake (the diameter should be no more than the pan in which they will be fried). They should not be made thin, otherwise it will be problematic to fry and transfer them from the pan.
- Each cake should be pierced with a fork in several places so that during cooking they do not swell.
- In a dry frying pan without oil, each cake is fried on both sides. The fire should be weak.
- Place a plate on each finished cake and cut an even circle along it. It’s not worth throwing out the trim. They can be dried, crumbled and used as a decoration.
- Sour cream is mixed with sugar. Ready cream is coated with all the cakes, as well as on the top and sides. Then they sprinkle everything with crumbs.
- The cake is ready, but it will not be amiss to let it soak for 2 hours and soften a little.
Quick dessert with pancakes as cakes
Here's another recipe for making quick cake in a pan with condensed milk. However, pancakes will already be in the role of shortcakes. Such a confectionery product can be eaten immediately after cooking, it does not need to be impregnated, since it immediately turns soft.
For pancakes you will need:
- milk - 0.5 l;
- egg;
- vegetable oil - 30 ml;
- wheat flour - 600 grams;
- sugar - 3 tbsp. l .;
- a pinch of salt.
For cream you need:
- can of boiled condensed milk;
- shortbread cookies - 100 grams;
- walnuts - 100 grams (additives can be any).
The preparation is as follows:
- If milk is only from the refrigerator, then it needs to be heated. It should be warm.
- Drive the egg into the milk and add sugar. Stir until granulated sugar is dissolved.
- Then add salt, oil and flour. Mix the mixture thoroughly, with a whisk or a blender - it does not matter, the main thing is that there are no lumps. Pancake dough should be moderately thin.
- Now in a pan with oil, fry pancakes, as you usually do.
- Cut the nuts into several parts with a knife and fry them in a dry pan.
- Crush shortbread cookies.
- Lay the first pancake, grease it with condensed milk, pour a few walnuts and a cookie crumb on top of it. Lay one more thin cake on top and do the same manipulations. Shape the cake until the pancakes run out. Lubricate the top and sides with condensed milk, decorate with any additives.
Dessert "Minute"
The recipe for this quick cake in a pan with condensed milk is considered the simplest, but this does not affect its taste.
The ingredients are as follows:
- flour - 500 grams;
- egg;
- vinegar - 5 ml;
- condensed milk - 1 can.
For cream:
- vanilla - a third of a teaspoon;
- a pair of eggs;
- butter - 100 grams;
- sugar - 200 grams;
- milk - half a liter;
- flour - 100 grams.
Making step by step quick cake in a pan with condensed milk:
- Combine all the listed ingredients and mix until smooth.
- Knead the dough, which will turn out to be moderately elastic and soft.
- Divide the finished dough into 8 parts. Each turn into a thin round layer. Fry the resulting cakes in a pan on both sides.
- Put a flat dish on each finished cake and cut off all that is unnecessary along its contour. Thus, smooth round cakes are obtained. Crumble the scraps and set aside for now.
- Combine all the ingredients for the cream, with the exception of butter, stir and set to heat on the stove.
- Once the mass has thickened, add oil to it and wait until it melts.
- Cool the prepared cream to a warm state. Coat the cakes with them, and when the dessert is formed, coat it on top and sides with a sweet mixture. Then sprinkle crumbs on the remaining cakes. A quick cake with condensed milk, cooked in a pan, can be served.
Dessert with boiled condensed milk
Fans of this delicacy will appreciate the recipe for this quick cake. To prepare it you will need:
- can of condensed milk (not boiled);
- flour - half a kilo;
- egg;
- baking powder for dough - 10 grams.
Cream is prepared from:
- packaging of butter;
- cans of boiled condensed milk.
Culinary process:
- Prepare the dough from these ingredients. The result should be a tight lump.
- With this test, do the same as in previous cases: cut into 8 pieces, roll each of them into a thin layer. Fry the cake in a pan without oil on each side.
- Beat butter with a mixer until it becomes lush. Add condensed milk and continue whisking until the cream becomes thick and viscous.
- Spread a cream on each cake, applying one to the other.
Coat the finished cake on all sides with the same cream, sprinkle with any delicious additive on top.
Chocolate dessert in the pan
Chocolate cake lovers can make this recipe.
The list of ingredients for cakes is as follows:
- 2 eggs;
- can of condensed milk;
- 400 grams of flour;
- three tablespoons of cocoa and sugar;
- a pinch of soda.
Cream for spreading is prepared from the following products:
- 100 grams of sour cream;
- a can of concentrated milk with sugar;
- two tablespoons of cocoa;
- 100 grams of oil.
Preparing a quick cake in a pan with condensed milk step by step:
- Knead the dough first. To do this, mix the ingredients for the dough, excluding flour. After this, gradually introduce the flour, achieving a dense and malleable state of the dough.
- After it is kneaded, divide it into 8 parts and each roll into a thin layer.
- Fry each layer in a pan without oil (2 minutes on each side).
- Mix and whisk the product set for the cream with a mixer until a smooth uniform structure.
- Ready cream is coated with cake, and then a cake is formed. Top and sides of it, too, need to be smeared with cream.
- Let the dessert brew for several hours.
"Napoleon" with condensed milk in a pan
Cake "Napoleon" does not lose its popularity. He is one of the most beloved delicacies. And you can cook it at home in a pan, spending a little time and ingredients.
You will need:
- sugar - 300 grams;
- butter - a third of a whole piece (purchased form);
- flour - 700 grams;
- soda - on the tip of a knife;
- condensed milk - 200 grams;
- eggs - 3 pcs.;
- half a liter of milk;
- vanilla sugar - packaging.
Step-by-step recipe for quick cake in a pan with condensed milk:
- Pour condensed milk with sugar into a bowl and add an egg to it. Stir until smooth.
- Pour soda and 3 cups flour. First stir with a spoon, and then knead the dough with your hands.
- Divide the finished lump into 8 parts, each of which roll out into a layer and fry in a pan without oil.
- Finished cakes lead to a uniform shape, cutting the edges, and chop the scraps into crumbs and leave for decoration.
- Drive 2 eggs into a bowl and pour sugar into them. Mix.
- Then pour warm milk into the mixture, add a bag of vanilla sugar and 100 grams of flour. Stir.
- Pour the prepared mixture into a pan and put on a minimum heat to thicken. The heating process should be accompanied by constant stirring.
- As soon as the mass thickens, send butter to it.
- Allow the finished cream to cool, and then grease the cakes with it. Form a cake and coat it with cream on top. Sprinkle with crumbs made from leftover cakes.
Before serving, you need to put the dessert in the refrigerator for a couple of hours so that it is saturated.
Conclusion
The article examined several interesting recipes for quick cakes in a pan with condensed milk (their photos are presented above). Such desserts can be prepared even by a novice hostess. Minimum time and cost, and the taste is incredible. Even for a celebration, such a dessert is suitable.