Sometimes the time comes when many can not afford to buy good meat without pits or poultry fillets. Next to the ham, quarters or thighs of chickens, chicken offal looks attractive at a price. But not every housewife knows what to do with them. Meanwhile, poultry offal is not only cheap, but also healthy, dietary and very tasty. Here we look at what can be prepared from chicken stomachs.
There are many recipes where these offal are the main or additional ingredient. They can be chopped into minced meat along with onions, eggs and bread soaked in milk. Cakes are made of them, and they are also stuffed with chicken carcass. This offal is great for making stews, stews, casseroles, julienne. What can be prepared from chicken stomachs other than the above? For example, a filling for pancakes or pies. And they can act as the main dish.
Stew with tomato sauce
The original "beef stroganoff" is the easiest thing that can be prepared from chicken stomachs. Offal (600 g) must be carefully cleaned of yellowish films, cut off excess fat, rinse. Dip the bay leaf and ventricles into boiling salted water. Reduce heat and cook for two hours. Then strain the broth, and cool the ventricles themselves.
With 2-3 tomatoes it is necessary to remove the skin. This is easy to do if you first scald the tomatoes with boiling water, and then transfer them to ice water. Heat vegetable oil in a pan, cut tomatoes there. When they give the juice, add half a teaspoon of curry. Add 100 g of ketchup soon. Stomachs cut into thin cubes and put in sauce. They should be completely immersed in it, if necessary, pour the broth. Salt and add finely chopped garlic clove. Twenty minutes of stewing under the lid - and the dish is ready.
Offal in sour cream sauce
If you do not like the taste of tomato sauce and curry, then, deciding what can be prepared from chicken stomachs, stop at this recipe. According to him, the giblets are not cooked beforehand, but fried before stewing. It turns out rosy pieces in a gentle creamy sauce.
So, cut a pound of peeled ventricles into halves and throw them into warmed vegetable oil in a cauldron or deep pan. As soon as a delicious crust appears, add salt, pepper, season the suneli hops and pour 250 ml of broth. Bring to a boil, reduce heat to a minimum, simmer, cover, about half an hour. Add a glass of sour cream and boil until the sauce thickens.
Potato casserole
In a pan on pork greaves, we fry chopped stomachs and an onion. We cut the potatoes into strips. Grease a baking sheet with vegetable oil. Spread half the potatoes. We lay fried chicken stomachs on it. We cover the other half. We put in the oven at 200 ° C for 20-25 minutes.
Various kitchen devices allow us to cook a lot of delicious dishes, in which the main component is chicken stomachs. Recipes in a slow cooker are few, but here is one of them.
Pour a little vegetable oil into the bowl and chop the halves of the stomachs, chopped tomatoes, onions, carrots, bell peppers, garlic. Season with spices, fill with water. Close the lid and turn on the "Extinguishing" mode, setting the timer for an hour and 50 minutes.