Spicy tandoori chicken. How to cook?

How to cook tandoori chicken? Indian cuisine surprises gourmets with the brightness of gastronomic colors and the piquancy of taste. Do not be afraid to go too far with spices, spicy additives, experiment in the kitchen, play with textures and aromas!

Classic cooking technology. Spiced chicken

The recipe has enjoyed gastronomic popularity among tourists for many years. Please yourself with a slice of spicy meat, having prepared it according to all the canons of Indian culinary.

Products Used:

• 180 ml of lemon juice;
• 30 g of paprika;
• 2 red onions;
• 16 skinless chicken thighs.

For marinade:

• 270 ml of Greek yogurt;
• 3 minced cloves of garlic;
• cumin, turmeric;
• ginger, chili powder.

Cooking process:

1. Beat lemon juice with paprika and red onion in a large capacity.
2. Transfer the chicken thighs to the resulting liquid for 8-10 minutes.
3. Mix marinade ingredients, pour onto chicken.
4. Leave the meat in the refrigerator for 50-60 minutes, you can carry out this procedure a day before making chicken slices.

Heat the grill. Cook the hips for 6-8 minutes on each side, regularly turning the mouth-watering slices. The tandoori chicken crust should be unobtrusively charred. What other cooking methods are there?

Simple recipe with photo: tandoori chicken with spices

Modify the dish a bit by adding other ingredients during cooking. Small modifications will noticeably affect the meat delicacy, coloring the spicy food with new accents of an unusual taste.

Products Used:

• 850 g of chicken parts (without skin);
• 75 g grated ginger;
• 5 pressed cloves of garlic;
• 250 ml of Greek yogurt;
• 30 ml of lemon juice;
• chili, turmeric;
• coriander, paprika.

Cooking process:

1. Mix marinade ingredients, season with spices.
2. Dip the chicken slices in the resulting sauce.
3. Cover the container with meat with cling film, leave in the refrigerator overnight.
4. Preheat the oven to 180 degrees, place the tandoori chicken pieces on a baking sheet.
5. Roast the chicken in the oven for 45-60 minutes.

Serve the delicacy with spicy basmati rice, fresh vegetables. Garnish your meal with fragrant coriander sprigs.

Which sauce to use? The best marinade for meat

Do not be afraid to create unique tastes by combining different mixtures of spicy spices and powdered herbs. Greek yogurt can be replaced with thick sour cream or heavy cream.

Products Used:

• 265 ml of Greek yogurt;
• 75 ml of lemon juice;
• 30 g of lemon peel;
• 3-4 cloves of garlic;
• 2 red onions;
• ginger, cayenne pepper;
• culinary dye (yellow and red).

Cooking process:

1. In a medium bowl, combine yogurt, chopped onions and garlic.
2. Season with salt, spicy ginger and hot pepper.
3. Mix until smooth, add yellow and red dyes.
4. Marinate the chicken in such a marinade for 3-6 hours, and it is better to leave the meat overnight.

The classic tandoori chicken recipe is easy to culinary changes, if you want, add more hot spices to the marinade (allspice, jalapenos, paprika).

A simple idea for a gala dinner: chicken with potatoes

Products Used:

• 1 chicken;
• 1 onion;
• 630 ml of vegetable broth;
• 280 ml of Greek yogurt;
• 375 g of potatoes;
• 250 g of mushrooms;
• 140 g of fresh peas;
• chili, coriander;
• sugar, curry.

Cooking process:

1. Mix 150 ml of yogurt with sugar and spices, apply the resulting mass to the chicken.
2. Marinate the tandoori spicy chicken in a cool place for 2-3 hours.
3. Peel the potatoes, rinse and cut into neat quarters, chop the mushrooms and onions.
4. Place the chicken pieces on a greased baking sheet and bake in the oven for 45-50 minutes at 200 degrees.
5. Heat oil in a pan, fry potatoes and mushrooms, pour the broth and simmer for 20 minutes.
6. Add peas and onions after ten minutes of cooking, cook together.

Wash the coriander, let it dry and pluck the leaves, mix with the rest of the yogurt. Serve the chicken with a potato and mushroom side dish, a spicy sauce made from leftover marinade.

Extraordinary appetizer. Surprise guests with an unusual dish

Products Used:

• 110 g of frozen corn;
• 75 g of cherry tomatoes;
• 50 g lentils;
• 30 ml of olive oil;
• 1 avocado;
• lettuce, tandoori chicken.

Cooking process:

1. Cook the lentils in a medium-sized saucepan for 10-15 minutes.
2. Fry the corn in a dry pan, stirring the grains from time to time.
3. Rinse the cooked lentils under running water.
4. Mix cereal with olive oil, corn, season with herbs.
5. Peel the avocado, remove the stone, cut into strips.

Mix the ingredients thoroughly, serve on lettuce leaves. Cut ripe tomatoes into slices, decorate the finished treat with delicious slices.

Tandoori Chicken Salad. Indian Culinary Recipe

Amaze your guests and household with the next variation of a classic holiday dish!

Products Used:

• 530 g chicken;
• 260 ml of Greek yogurt;
• 120 ml tandoori paste;
• 60 ml of lemon juice;
• 1 red onion;
• 1 zucchini;
• mint, coriander.

Cooking Processes:

1. In a glass bowl, mix spicy pasta and 90 grams of Greek yogurt.
2. Cover with cling film, refrigerate for 4-6 hours.
3. Preheat barbecue grill, cook chicken for 6-8 minutes on both sides.
4. Transfer to a plate, put on paper towels.
5. Meanwhile, combine the remaining yogurt, lemon juice and fragrant seasonings.
6. Add the neat zucchini cubes, mix thoroughly.

Place the lettuce on the dish, put on top the delicious slices of tandoori chicken. Season the finished treat with a spicy marinade, decorate with mint leaves and spices.