Oven with cinnamon in the oven. Simple Apple Recipes

Apples cooked in the oven do not lose their beneficial substances, vitamins and minerals. The fruit retains a large amount of magnesium and potassium. Therefore, the use of baked fruits helps to restore the composition of blood and lymph. With potassium, cardiac muscle fibers can be maintained.

Nutrient-rich apples are good for pregnant women. Three baked apples a day can make up the required amount of vitamins. Oven-cooked fruits help reduce weight. Regular use of baked apples helps to improve the metabolic process of substances, reduce fine wrinkles. How to cook them? Simple recipes from apples baked with honey, cinnamon, lemon, cottage cheese, etc. will be presented to your attention below.

Baked Apple Recipes

You can prepare a delicious and healthy dessert for the whole family and guests very quickly. Apples are combined with almost all fruits, so satisfying the taste needs of everyone will not be difficult.

Baked apples with cinnamon in the oven are very tasty. It gives the fruit an unusual mild flavor. Apples with cinnamon in the oven (the recipe you will find below) will surely appeal to your whole family. So, let's begin!

Baked apples with cinnamon and lemon.

Ingredients: 6 medium apples, cinnamon, 1 lemon, honey.

Cooking method:

1. Fruits need to be washed. Using a sharp knife on the side of the tail, carefully cut the middle in the form of a funnel.
2. In each apple you need to put a spoonful of honey.
3. Sprinkle a little cinnamon on top. The spice is very fragrant, so it will be enough on the tip of the knife.
4. The washed lemon peel should be grated and sprinkled on top of cinnamon.
5. If you wish, you can add a little nutmeg.
6. At the bottom of a deep baking sheet, you need to pour half a glass of water and lay the stuffed apples.
7. The stove must be heated to a temperature of 200 ^about . How long does it take to bake apples in the oven? They need to be cooked for thirty minutes.

Oven baked apples with honey and cinnamon

Ingredients: apples of winter varieties, natural honey 2 tablespoons, lemon juice 1 tablespoon, whole lemon, cinnamon.

Cooking method:

1. Fruits need to be washed well. Cut off the top. Without damaging the walls of the fruit, cut out the middle.
2. Pour the prepared apples with lemon juice. After that, during cooking, they will darken, do not lose their original shape.
3. Put a spoonful of thick honey with cinnamon in the middle. It is best to take buckwheat bee products for this.
4. Lemon should be cut into small slices and put in the core of apples.
5. Fill the stuffed fruit with the top, which will act as a lid.
6. Apples should be placed in a deep heat-resistant dish and put in a preheated oven up to 200. Cook apples with honey and cinnamon in the oven for fifteen minutes.

Baked apples in the oven with cottage cheese

Ingredients: fruits, cottage cheese, sour cream, raisins.

Cooking method:

1. Using a spoon, carefully remove the core of the apple.
2. Mix the cottage cheese with sour cream and mix well to make the mass airy. If the cottage cheese is dry, you can add more sour cream.
3. Stuff the prepared apples with the curd. Sprinkle sugar and raisins on top.
4. Put the apples in a preheated oven and wait until ready. It can be determined by the degree of wrinkling of the fruit.

Baked apples in pastry

Ingredients: medium apples 7 pieces, puff pastry 500 grams, chicken egg, granulated sugar, cinnamon (to taste).

Cooking method:

1. It is necessary to wash the fruit and carefully cut the core.
2. It is necessary to roll the dough thinly and cut into small strips (no more than two centimeters). Beat the egg and grease the dough with it.
3. Cut the strips to wrap the apples, starting from the bottom. The egg-coated side should touch the fruit. Each new strip needs to be imposed a little on the previous.
4. Put a spoonful of cinnamon sugar in the middle of the fruit.
5. Make a lid from the dough and close the apple.
6. Cook in an oven heated to 180 ° for about 30 minutes until the fruit becomes rosy.
7. Ready apples are sprinkled with powdered sugar or smeared with honey.

Baked apples with pumpkin

Ingredients: 500 grams of fruit, 150 grams of pumpkin, sugar, cinnamon.

Cooking method:

1. In apples, cut the middle with a spoon. Rub the pumpkin on a fine grater.
2. Add sugar and a little cinnamon to the pumpkin to taste. Put the cooked stuffing in apples.
3. Fruits should be put in a deep heat-resistant dish and pour a little water on the bottom.
4. Stuffed apples should be covered with foil and put in a preheated oven.
5. Cook at 180 ° for twenty minutes. After ten minutes, remove the foil and sprinkle the dessert with sugar or powdered sugar.

Baked fruit recipe

Ingredients: 2 medium apples, 2 teaspoons of sugar, cinnamon (to taste), butter 40 grams.

Baked apples with cinnamon in the oven are prepared as follows:

1. In fruit, remove the middle and seeds. The pulp is not completely removed - the apple should have a bottom.
2. Oil needs to be frozen and cut into small plates. After that, they must be rolled in sugar with cinnamon, and put in prepared fruits.
3. In apples, put sugar to taste.
4. Pour some water into a baking sheet and spread the fruit.
5. Cook in a preheated oven for approximately twenty minutes.

Oven-ready cinnamon apples. Enjoy your meal!

Baked apples in vermouth

Ingredients: 3 small apples, 1 teaspoon of honey, lemon juice, butter, 10 grams of vermouth.

Cooking method:

1. Wash and cut the fruit into two parts. Each cut out the middle and remove the seeds.
2. In apples, put a small piece of butter and a spoonful of honey.
3. Put the fruits in a baking sheet, greased with butter. Pour sweet vermouth.
4. Bake fruit in a preheated oven for forty minutes. After that, pour over the syrup that forms on the bottom of the pan.

Note to the hostesses

• During the preparation of apples, honey or sugar often flows out. So that the fruits do not stick to the pan, you need to pour a little water on the bottom or put foil.
• Cooking time depends entirely on the size and variety of the apple. For example, an average fruit at a temperature of 180 ° C will be ready in twenty minutes. At very high temperatures, apples begin to burn from all sides. But it is also worth considering the taste needs of others: someone likes soft fruits, and someone crunchy.
• A few minutes before cooking, the apples begin to crack, so before baking them, you can pierce them several times with a fork or a toothpick after spraying the fruit with water. But do not make holes through and through - sugar will flow out.
• During cooking, acidic apple varieties will become even more acidic. Therefore, if desired, they can add more sugar.
• Apples can be eaten hot or cold. If desired, baked fruits can be served with boiled rice. For example, apples baked with butter are a great addition to boiled meat.
• The dishes are best to choose deep and with thick walls. This will reduce the chance of burning fruits on all sides.

In the article, very simple recipes were presented to your attention. From apples, as you can see, you can create a real culinary masterpiece, and it is very useful. Enjoy your meal!