One of the most satisfying and wholesome vegetables is potatoes. In Russia, it has been very popular since the time of Peter the Great. After all, potato dishes can quench hunger for a long time. In addition, delicious soups, salads, hot and cakes can be prepared from this vegetable. Experienced housewives know many recipes for potato dishes. Want to make a delicious and nutritious breakfast with a minimum amount of time? We recommend making classic potato pancakes with garlic (the recipe will be discussed below).
Essential Ingredients
The most delicious pancakes are obtained with the addition of garlic. They are much more tender and magnificent than usual. A stunning aroma can cause appetite, even if you just ate. Cooking them is very simple, it will take you a little time. So, according to the recipe for classic potato pancakes with garlic, you will need the following products.
- Potato - 5 pcs. If you take a small vegetable, it is better to take 8 tubers.
- Eggs - 3 pcs. Chicken is best used, but if you like quail, you can use them.
- Flour - 1 tbsp. l It is necessary to take a wheat variety. Sifting is not necessary.
- Sour cream - 1 tbsp. l With it, potato pancakes will turn out to be more tasty and tender.
- Garlic - 1 clove. It is he who gives the pancakes a piquant taste and an entrancing aroma.
- Vegetable oil - 1 tsp. It will be necessary to grease the pan so that potato pancakes do not burn.
- Salt and pepper to taste. You can do without these ingredients.
Step-by-step recipe for potato pancakes with garlic
Having prepared all the necessary products, we proceed to the preparation of this dish. If you do not know how to make potato pancakes, then just follow all the steps of the recipe in the correct sequence. Then an excellent result is guaranteed.
- Rinse the potatoes thoroughly (you can use a special brush for food), peel and grate. It is better to grate finely, so potato pancakes will be more juicy. Garlic can be finely chopped or minced (this will save you time).
- Beat eggs well (use a whisk), add flour, sour cream, pepper and salt to them. Mix well. To the resulting mass add grated potatoes. Stir again. A homogeneous mass should be obtained.
- Grease the pan with vegetable oil and preheat in advance. Using a spoon, put potato pancakes on it, leave a small distance between them. Fry for five minutes on each side, over medium heat. Before the appearance of a golden, golden brown.
As you can see, the classic recipe for potato pancakes with garlic is very simple. It can be cooked even by a novice cook.
Cooking secrets
There are many tricks to make potato pancakes with garlic. We will tell you some of them:
- If you want the pancakes to be crispy, then lay the dough in a skillet with a thin layer. So that they do not flock to the same mass, leave a space between them.
- To make pancakes more magnificent, add half a teaspoon of soda. But do not overdo it, otherwise the product will have an unpleasant aftertaste.
- You need to serve potato pancakes hot; they have cooled not so tasty. Very well, potato pancakes are combined with sour cream. Your homemade ones will be delighted with the classic potato pancakes with garlic, the recipe of which was discussed above. Enjoy your meal!