Many do not even suspect that herring cutlets are an amazing taste, delicate and aromatic dish. There are plenty of recipes for their preparation. Each of them allows you to create an original dish that even gourmets will appreciate. It is worth noting that the cooking process takes a little time. As for the products, they are all available, and they can easily be found on store shelves.
Fresh herring cutlet recipe with bacon
To prepare the dish you will need:
- 980 g herring fillet, fresh;
- 280 g of lard;
- 1 large egg;
- 140 g of onions;
- 10 g of sea or iodized salt;
- 2 pinches of ground pepper;
- 120 ml odorless oil.
Component Preparation
The recipe for herring cutlets is quite simple. First, cut the fish fillet into small pieces. Remove the skin beforehand. Pieces should be medium-sized. Peel the onion head and chop finely. Pass the prepared ingredients through a meat grinder once to make minced meat. In the resulting mass, enter the egg, spices, sea or iodized salt. Mix the ingredients well. The mass should be homogeneous.
Heat treatment
Cover the prepared meat with plastic wrap and place in the refrigerator for about 30 minutes. After the specified time, you can start the heat treatment of products. To form cutlets from fresh herring, be sure to moisten your hands. Otherwise, the mass will stick to them. From the minced fish, form a neat rounded workpiece.
Fry finished products in a pan in oil from vegetable raw materials, setting the average heating intensity and covering the container with a lid. Cutlets should be covered with a golden brown. It takes about 4 minutes to fry products on each side. Fresh herring cutlets are ready.
Oatmeal Recipe
Such cutlets from herring are more tender and airy. To prepare the dish you will need:
- 480 g fillet of fresh herring;
- 280 g instant oat flakes;
- 1 large egg;
- 120 g of onion;
- 220 g of raw potatoes;
- 10 g of iodized or sea salt;
- 2 pinches of chopped pepper;
- 120 ml odorless oil.
How to prepare products
The recipe with a photo of herring cutlets will make it possible to more clearly represent the cooking process. To get started, prepare the products. Grind the fish fillet with a knife, and then pass through a meat grinder. Grind some oatmeal with a coffee grinder. They should make flour. Grind the rest so that a large crumb is formed. These flakes will be used as a breading.
Peel onions and potatoes. Chop the vegetables. Onions can be cut into small cubes, and grate the potatoes on a fine grater.
In a deep bowl, mix minced fish, oatmeal, and minced vegetables. Into the mass enter the egg, spices and salt. Knead the minced meat well. Finally, put the mass in the cold for 10 minutes. She should rest a bit.
How to fry
Now it remains to form herring cutlets and fry them. Moisten your hands so that the stuffing does not stick to them. From the mass, form blanks of oblong or round shape. Roll each item in oatmeal breading. Put the workpieces in a pan with well-heated vegetable oil. Cutlets should be fried until golden brown on both sides under the lid. Put finished products on a plate, add a side dish and can serve. It is recommended to eat the dish hot.
Is it possible to cook from salted herring
To make herring cutlets, it is not necessary to use fresh fish fillet. Perfectly salty. To prepare such cutlets you will need:
- 420 g salted herring fillet;
- 220 ml of milk;
- 120 g of white bread;
- 1 large egg;
- 120 g of onion;
- 120 g of raw potatoes;
- 30 g sour cream;
- 20 g breadcrumbs for breading;
- 10 g of salt;
- 2 pinches of pepper;
- 120 ml vegetable-based oil.
Prepare Products
Cut salted herring fillet into slices, place in a deep bowl and fill with milk. Soaking the product is recommended for an hour. After the indicated time, drain the milk and rinse the fillet in running water. Dry the fish with a paper towel and pass through a meat grinder. Peel and wash the onion. Pass a vegetable and slices of white bread through a meat grinder.
Peel the potatoes, wash them, and then chop them using a small-sized grater. Add the resulting mass to other components. Mix the ingredients well. In the resulting mass, enter salt, pepper, sour cream, an egg. Mix well until smooth. Place the minced meat in the refrigerator for an hour.
Final stage
Wet cutlets with wet hands. Roll each item in breading. Heat the pan and pour in it the odorless and vegetable-based vegetable oil. It is better to use sunflower. Fry the workpieces with medium heat under the lid on both sides until golden brown. Serve the dish is recommended hot.
What to serve
Fish cakes fried in vegetable oil can be served in combination with potatoes. It can be mashed. Also fried in a pan or deep-fried potatoes is also ideal. A good addition would be a simple salad of fresh vegetables. It can be made from tomato with sour cream or from cabbage with carrots.
Also, fish cakes go well with fresh or stewed vegetables, boiled pasta, etc. As for sauces, tartar is best. It well sets off the taste of cutlets made from salted or fresh herring. If desired, you can make gravy with vegetables.