Bean soup is a hearty and healthy dish, quite suitable for a family dinner. It is cooked in water or broth with the addition of various spices and herbs. In our article, the most interesting recipes for soups with meat and canned beans will be considered.
With pork ribs
This is one of the best options for a quick and nutritious first. To feed them your family, you will need:
- 400 g of chilled pork ribs.
- 2.5 liters of filtered drinking water.
- 1 can of canned beans (preferably white).
- 5 medium sized potato tubers.
- 2 bay leaves.
- 1 medium-sized carrot and onion.
- Salt, any fresh herbs, ground pepper and butter.
You need to start cooking white bean soup with white beans with meat from the broth. For this, washed ribs are poured with the required volume of cold water, brought to a boil and left to simmer over the slowest fire. When they are fully prepared, they are carefully removed from the pan, cooled and the meat is separated from the bones. Meanwhile, potato slices and onions with carrots fried in melted butter are alternately loaded into the boiling broth. All this is salted, peppered, flavored with lavrushka and supplemented with canned beans and meat. Soup prepared in this way is removed from the burner, sprinkled with chopped herbs and served on the table.
With celery and fennel
This rich rich soup with canned beans and meat will be a real find for fans of simple homemade food. Due to the presence of vegetables, it turns out to be very tasty and healthy. And the smoked bacon in its composition gives it an indescribable aroma. To weld such a first, you will need:
- 600 g chilled beef soup.
- 200 g of canned beans.
- 150 g onions.
- 150 g juicy large carrots.
- 200 g of potatoes.
- 75 g smoked bacon.
- 50 g of root celery.
- 30 g of fennel.
- 80 g of sweet bell pepper.
- 40 g of thick tomato paste.
- Water, table salt, corn oil, thyme, lavrushka and ground pepper mixture.
Pre-washed beef is thoroughly cleaned of films and veins and laid out in a pan. Meat prepared in this way is poured with water, brought to a boil and rinsed under a tap. After that, the beef is placed in a large pot filled with clean water, and cooked until tender, along with a chopped onion and celery root. After two hours, the softened meat is removed, completely cooled, separated from the bones and returned to the prudently strained broth. Beans, toasted bacon, slices of potatoes and roasting made from carrots, onions, sweet pepper and tomato paste are sent there. All this is salted, seasoned with spices, brought to readiness and served in deep portioned plates, previously sprinkled with fennel.
With broccoli
This recipe for a simple soup with beans and meat will surely appeal to housewives who often receive guests. He will help you out more than once in that awkward moment when friends unexpectedly dropped by for dinner, and there is nothing in the house except a piece of pork, a can of beans and a standard set of vegetables. To do this first, you will need:
- 800 g broccoli.
- 1.2 kg of chilled pork on the bone.
- 1 can of bean in tomato.
- 1 juicy medium carrot.
- 2 small onions.
- 3 potato tubers.
- Water, salt, aromatic seasonings and any vegetable oil.
First of all, you need to do pork. It is thoroughly washed, placed in a large pot, poured with water and sent to the stove. Boil it over low heat for an hour, without being lazy to periodically collect the resulting flakes of foam. After the agreed period, the meat is separated from the bone, cut and returned to the quietly simmering broth. Slices of potatoes, broccoli inflorescences, beans and frying of carrots and onions are gradually loaded there. All this is flavored with spices, salted, brought to readiness and briefly kept under the lid.
With garlic and tomatoes
This simple and quick to prepare canned bean and meat bean soup has a pleasant, moderately spicy taste and relatively high energy value. To weld it at home, you will need:
- 800 g of chilled beef pulp.
- 800 g of canned beans.
- 3 l of filtered drinking water.
- 2 medium sized potato tubers.
- 2 cloves of garlic.
- 1 ripe red tomato.
- 1 medium-sized white onion.
- 1 sweet fleshy pepper.
- 1 juicy carrot.
- Salt, herbs, fragrant seasonings, any vegetable oil and lavrushka.
The washed meat is thoroughly cleaned of all excess, cut into portions, pour into a large saucepan, pour water and boil until soft. When it is completely ready, it is alternately supplemented with slices of potatoes, beans and frying from onions, sweet peppers, carrots and tomatoes. All this is salted, flavored with spices and lavrushka, and then cooked until the ingredients are soft. Shortly before turning off the stove, crushed garlic and chopped greens are added to the common pan.
With chicken and vegetables
This option will attract the attention of housewives considering how to make bean soup with poultry meat. It is interesting in that there are no potatoes in its composition, this makes it less nutritious. To cook such a dinner you will need:
- 450 g of chicken breast (without skin and bones).
- 1 can of canned beans.
- 1 juicy carrot.
- 1 medium-sized white onion.
- Water, salt, spices and vegetable oil.
First you need to do chicken. It is rinsed, poured with cold water and boiled until tender, not forgetting to salt and season. After some time, beans and fry from carrots and onions are loaded into the resulting broth. All this is cooked until cooked and insisted briefly under the lid.
With bacon and mustard
This original bean soup made from canned beans with meat will make you forget about hunger for a long time. After all, it differs not only in pleasant taste, but also in high nutritional value. To cook it for yourself and your family, you will definitely need:
- 200 g of chilled beef.
- 130 g of bacon.
- 600 g of canned white beans.
- 60 g of concentrated tomato paste.
- 2 onions.
- 4 potato tubers.
- 2 cloves of garlic.
- 2 tsp French mustard.
- Water, salt, seasonings and oil.
Onions and garlic are peeled, chopped and passaged in a greased thick-bottom pan. When they become transparent, they add mustard and washed and chopped beef and continue cooking. Twenty-five minutes later, tomato paste is sent to the total capacity. At the next stage, all this is transferred to a pan filled with a liter of boiling water. Slices of potatoes, beans, salt and seasonings are neatly loaded into it. All this is brought to full readiness, and then poured into plates and served with strips of toasted bacon.
With sauerkraut
Soup with canned red beans and meat, cooked according to the technology described below, is somewhat reminiscent of traditional Russian cabbage soup. But unlike the latter, beans are present in its composition. To prepare it for a family dinner you will need:
- 500 g of beef.
- 200 g of sauerkraut.
- 200 g of canned red bean.
- 1 juicy carrot.
- 1 medium onion.
- 4 tbsp. l concentrated tomato paste.
- Water, salt, seasonings, any vegetable oil and potatoes (optional).
It is advisable to process the meat first. It is carefully cleaned from films and veins, washed, cut and boiled until soft. After about an hour, a slice of potato is added to it. And twenty minutes later, the future soup is supplemented by frying from carrots, tomato paste and onions. Shortly before the completion of the process, beans, seasonings and sauerkraut are poured into a common pan.
With leek
This rich soup with canned beans and meat has a special, slightly sweetish flavor. To cook it you will need:
- 300 g of pork.
- 250 g canned red bean.
- 2 medium potato tubers.
- 4 ripe tomatoes.
- 1 leek.
- Water, salt and vegetable oil.
The washed pork is cut into small pieces and fried in a greased pan. When it is browned, it is supplemented with peeled slices of tomatoes, chopped leek and stewed under the lid within half an hour. The resulting frying is transferred to a pan with salted boiling water. Beans and potato slices are loaded into it. All this is brought to readiness and not for long insisted in a sealed container.
With minced meat
This version of the soup with meat and canned beans will cause genuine interest among working housewives who need to quickly and satisfyingly feed their relatives. To cook such a dinner, you will definitely need:
- 200 g of any low-fat stuffing.
- 150 g of canned beans.
- 3 medium potato tubers.
- 1 medium-sized carrot.
- 1 small onion.
- Water, salt, seasonings and herbs.
Onions and carrots are peeled, rinsed, finely chopped and immersed in a pan filled with salted boiling water. Almost immediately, potato sticks are added there and boiled together over low heat. After a few minutes, the broth is supplemented with minced meat and spices. And shortly before turning off the fire, beans are poured into the prepared soup almost. Before serving, each serving is decorated with fresh herbs.
With chili
Fans of Mexican cuisine will not hurt to learn how to cook soup with beans and meat. To cook this rich and spicy dish yourself, you will need:
- 30 g of cilantro.
- 300 g of any meat.
- 400 g of canned beans.
- 2.5 liters of filtered drinking water.
- 2 ripe red tomatoes.
- 3 cloves of garlic.
- 1 sweet fleshy pepper.
- 2 onions.
- 1 pod of chili.
- Salt and any vegetable oil.
The washed meat is cut into pieces and laid out in a pan in which there is already a clove of garlic and one coarsely chopped onion. All this is poured with clean water, brought to a boil and boiled over low heat, not lazy to periodically remove the resulting flakes of foam. When everything is ready, vegetables are extracted from the broth and replaced with beans and dressing made from bell pepper, garlic, onions, peeled tomatoes and chili. At the next stage, the future soup is salted and brought to full readiness. Immediately after turning off the stove, it is sprinkled with chopped cilantro and poured into deep plates.
With bouillon cube
The recipe described below will be a good help for those who have a multicooker on the farm. Soup with beans and meat, prepared using this kitchen appliance, has a very pleasant taste and a rich red tint. To feed them your loved ones, you will need:
- 100 g of fresh chicken.
- 1 liter of purified drinking water.
- 1 can of canned beans in tomato.
- 1 bouillon cube.
- 4 potato tubers.
- 3 cloves of garlic.
- 1 carrot.
- 1 medium-sized white onion.
- 2 bay leaves.
- Salt, herbs and vegetable oil.
It is necessary to begin the process with the preparation of vegetables. They are cleaned, rinsed under the tap and crushed. In the next step, onions with carrots are sent to the oiled bowl of the multicooker. Pieces of chicken are laid out there and fried all together in the “Baking” mode for twenty minutes. At the end of the agreed period, beans, sliced potatoes, bay leaves and a bouillon cube are added to the total capacity. All this is salted, poured with the required amount of standing water and covered with a lid. Prepare a soup with meat and canned beans in a slow cooker operating in the "Stewing" mode for an hour. Shortly before turning off the device, its contents are flavored with crushed garlic and chopped herbs. Serve hot soup with a slice of freshly baked rye bread.