Delicious chicken breast pancakes can be served with hot sweet tea for breakfast, or served with mashed potatoes for dinner. It is worth noting that, despite the surprising ease in cooking and a small amount of ingredients, this dish turns out to be very satisfying and juicy.
Chicken breast fritters : recipes for tasty and soft cutlets of liquid minced meat
Essential Ingredients:
- small onions - 2 pcs.;
- frozen or chilled chicken breasts - 500 g;
- fresh greens - add at your own discretion;
- chicken large eggs - 2 pcs.;
- thick kefir - ½ faceted glass;
- baking soda - a small pinch;
- sifted wheat flour - add at your own discretion;
- allspice, table salt and any spices to taste;
- sunflower odorless oil - for frying dishes.
Minced meat
Chicken breast fritters should be started with careful processing of poultry white meat. It must be washed and then separated from the bones, cartilage, skin and finely chopped with a knife. Also, the meat ingredient can be crushed using a blender or meat grinder.
After the chicken breasts are processed, it is necessary to clean the heads of onions and finely chop them together with fresh herbs. Next, proceed to mixing all the main components. To do this, add the onion, dill, parsley, allspice, baking soda, salt and any spices to the chopped fillet, as well as break the chicken eggs, pour in the thick kefir and add the wheat flour. To make the pancakes from chicken breasts tender and soft, the last component should be added until you have a viscous and uniform mass. To completely get rid of lumps, it is advisable to stand it in a dish under a closed lid for a quarter of an hour.
Heat treatment of dishes in vegetable oil
Pancakes of chicken breasts should be fried in a hot pan using odorless sunflower oil. For this, the stewpan is required to be set to maximum heat, and after heating, reduce to the minimum value and lay out the previously kneaded dough with a large spoon. At one time, you can fry about 5-6 delicious and juicy pancakes. It is advisable to cook them for at least 13 minutes on each side. Such a thorough heat treatment will allow white poultry meat to become soft and very tasty.
After all the pancakes from chicken breasts are fried from 2 sides, they need to be laid out in a slide with a slide and generously sprinkled with chopped greens.
How to serve for dinner
Ready-made pancakes from chicken should be presented for dinner in a hot state along with a delicious and satisfying side dish (or for breakfast with sweet tea). It is also recommended to serve fresh wheat bread, sour cream and tomato sauce (ketchup) for such an aromatic dish.
Good advice to housewives
To get a more satisfying and tasty dish, it is advisable to separately make cream sauce for the pancakes from chicken breasts. To do this, mix cream, sour cream and generously season them with herbs and aromatic spices.