What could be tastier than baked chicken meat with potatoes? Let's talk further about the main culinary tricks of preparing such a dish, and also consider some of the best recipes for its creation.
The secret of delicious and crisp
Surely every housewife who plans to cook chicken and potatoes in an oven on a baking sheet is thinking about how to make the meat ready-made and have a crispy crust. To do this, remember the important tricks that are actually used by all experienced chefs.
First of all, before rubbing meat with spices, you should carefully dry the carcass using a paper towel for this - this is the main guarantee of the appearance of a crispy surface on the meat.
When baking chicken and potatoes in the oven as a whole, it is worth remembering the skin incisions that are best done in the area of her breast. After this, the chest should be pierced with a toothpick or fork in several places. After that, the marinade in which the bird was soaked should be carefully poured under the skin - this will provide its unusual taste, fabulous aroma and juiciness.
By the way, to ensure a golden crust, you can sprinkle the meat with a small amount of powdered sugar, and then calmly bake the chicken and potatoes in the oven (whole or separate pieces).
How to make baked chicken juicy
Of course, any hostess wants to surprise guests with the juiciness of the meat she cooked. In order to make the chicken and potatoes baked in the oven on the baking sheet as tender and juicy as possible, sprinkle the salt on the baking sheet with plenty of salt before putting the meat (practice shows that you have to use about a standard packet at a time). This ingenuous manipulation will significantly increase the temperature in the oven, as a result of which the meat will cook much faster and will not become dry.
How to bake chicken
In fact, few people know how much to cook chicken with potatoes in the oven and under what temperature conditions it is best to do this. Experienced culinary experts strongly recommends placing the baking sheet with the ingredients in the oven, heated to 180 degrees, at least.
Cooking time for chicken with potatoes on a baking sheet in the oven depends on the total weight of the meat. It is determined at the rate of 30 minutes per 1 kg of product. However, it should be borne in mind that this advice is appropriate to apply only when the whole carcass is being prepared. If individual pieces of the same type are baked, the baking process takes a total of about 35-40 minutes.
Which marinade is better to choose
It is worth noting that today there are many recipes for marinade for chicken in the oven. Which one is best to give preference to? This choice directly depends on the individual taste preferences that family members have.
As for the general recommendations, culinary experts most often recommend pickling meat for baking in brines based on soy sauce, ketchup, as well as spices and vegetable oil.
Which chicken to choose
Only a young broiler chicken is ideal for baking. She must be fresh, and her meat - pale pink.
Specialists in the field of cooking strongly recommend choosing poultry carcasses for baking, the weight of which does not exceed 2 kg.
Spicy chicken with potatoes
This recipe for oven-baked chicken with potatoes will appeal to all fans of dishes that have a multifaceted taste and a luxurious spicy aroma. For its preparation, a minimum of ingredients will be required, and even the lack of culinary experience will not prevent the creation of an amazing dish.
To create such a chicken with potatoes, you should take 1 kg of chicken quarters, rinse them well, and then divide each element into a leg and thigh. Dry the prepared chicken with a towel, and then rub abundantly with the prepared marinade and send it to a warm place for pickling for at least an hour.
For the preparation of people it is best to use young potatoes - they should be taken a little, about 500 g. The tubers should be thoroughly washed and cut into halves, put on the edges of the baking sheet, pre-oiled. Next, in the center of the baking sheet, place the chicken evenly, sprinkle everything well with salt and send to the oven for 20 minutes, preheating it to a temperature of 200 degrees. After the allotted 20 minutes, the temperature should be reduced to 180 and continue the baking process until the dish is fully cooked.
In order to prepare a spicy marinade for baking chicken thighs with potatoes in the oven, you should combine in a container a couple of sprigs of rosemary, two crushed cloves of garlic, 2 tbsp. l olive oil, chopped a small pod of dried chili, as well as a little salt. All components should be grinded until smooth and let them brew for about 15-20 minutes. By the way, some experienced chefs recommend replacing rosemary with a small amount of a mixture of Italian herbs.
Classic recipe with mayonnaise
The easiest way to cook the thighs of chicken and potatoes, baked in the oven, according to the recipe suggested later. Following all the recommendations listed above, at the exit you can get a luxurious appetizing dish, in which there will be aromatic meat covered with a golden crispy crust, as well as evenly baked potatoes.
To create the perfect dish, you should take the medium chicken carcass, process it, and then make several cuts in it and stuff with 5 cloves of garlic, cut into small slices. Then it should be grated evenly with herbs (a teaspoon of basil, marjoram, oregano) mixed with ground black pepper and salt. Above all, the bird should be generously greased with mayonnaise (3 tbsp. L.).
Put the chicken on the prepared baking sheet, previously poured with oil, and place peeled potatoes cut into large slices (about 1.2 kg) on the sides of it. Some housewives prefer to use young potatoes for this purpose - they should not be peeled.
On top of all products, lay the foil so that its layer covers the entire contents of the pan. By the way, for cooking this dish, it is best to use a large baking sheet with high sides. It is best suited for these purposes.
Next, bake chicken (whole) with potatoes. In this case, the oven should have a temperature of at least 200 degrees. 20 minutes before the expected end of cooking, the foil should be removed and the temperature reduced to 180 degrees. On average, such a dish is cooked for about 1.5 hours.
Chicken drumsticks baked with potatoes in foil
If you have a desire to cook potatoes with chicken (with a crust) on a baking sheet, the recipe below will definitely suit you.
To prepare a wonderful chicken with a crisp, you should take three legs, wash them well and dry them with a towel. Next, each element must be stuffed with pieces of garlic, pushing it into the incisions made in the skin.
After chicken legs should be rubbed with a small amount of a mixture of Italian herbs, combined with salt and, mixed with onions, cut into rings (2 heads), leave for a while.
Next up is the potato preparation. To do this, take three large tubers, peel them and cut into large cubes. Put the potatoes and chicken on a baking sheet lined with oiled foil and sprinkle evenly with grated cheese (75-100 g). Next, the foil should be tightly wrapped, but so that between the layer of cheese and it remains a small space.
The prepared ingredients should be sent to a cabinet heated to 200 degrees - in an hour, the chicken with potatoes and onions baked on a baking sheet in the oven under a cheese crust will be ready for use. By the way, a dish created according to this recipe can be a great option for a hearty family dinner.
Sleeve of chicken with potatoes
Quite simple technology for cooking potatoes with chicken in the sleeve.
For such a dish, you should take the average carcass of a young bird, the weight of which will not exceed 1.5 kg. It must be washed, dried, and then cut along the breast and spread out. After this, the carcass should be grated evenly with a mixture made of 7 crushed cloves of garlic, ground black pepper, a small amount of salt and chopped greens. Then the chicken must be sent to the sleeve.
Vegetables cut into large slices should be added to the piled bird: medium tomato, 8 peeled potato tubers, 3 onions, carrots. Having tied the sleeve on both sides, place it on a baking sheet, and then send it to the oven for subsequent baking at a temperature of 180 degrees. This dish will be cooked for about 1.5 hours.
Chicken with Potatoes and Mushrooms
Incredibly tasty, mouth-watering and satisfying is a dish cooked on a baking sheet in the oven from potatoes with chicken and mushrooms. To create this, you should take a couple of chicken fillets, thoroughly rinse them and, removing excess films, cut into not very large pieces.
A deep frying pan should be put on the fire, pour oil into it and thoroughly heat it. On it, for three minutes you need to fry the meat, add a couple of sliced carrot slices, and then fry for another three minutes. Then, to the total mass, two onions should be put, cut into rings and 400 g of large mushroom mushrooms, each of which must be allowed to 6 parts. Sprinkle the mass with pepper, salt, and then add a little coriander to it and stir again.
8 medium potato tubers should be peeled and cut into large wedges. They should be poured over the frying made, pour a small amount of water, and then place all this in a hot oven for half an hour.
The baked chicken cooked according to this recipe in the oven turns out to be incredibly juicy, and the potatoes that are on top are soft, literally melting in the mouth.
Rustic chicken with potatoes
When you want to pamper your home with another culinary delight, you should prepare an amazing and incredibly simple dish according to this recipe.
To do this, take 5 large chicken thighs, process them, dry them, and then place them in a deep container in which they will marinate. In it, you must pour 100 ml of mayonnaise, pour 0.5 tbsp. salt, on a spoonful of mustard and curry, and then, having thoroughly mixed everything until the components are evenly distributed, remove in a cold place for 60-80 minutes.
While the meat is pickled, you can start preparing potatoes, which for the above amount of ingredients should take about 1 kg. The tubers need to be peeled, washed and cut each of them into 4 parts. Next, the potatoes, like the hips, should be folded into a deep container and sprinkled with a spoon of curry, salt, and finely chopped greens (any one suits your taste), mix. After that, 5 tablespoons of sunflower oil should be poured into the components and, adding 5 crushed cloves of garlic, stir the mixture well again until smooth.
Prepared potatoes should be evenly spread on a baking sheet covered with foil, and chicken thighs should be placed on top of it. The baking sheet with the contents should be sent to the oven, preheated to 180 degrees. This dish will be cooked for about 45 minutes.
Potato Chicken with Sour Cream Sauce
Want to cook a gorgeous chicken and potato dish in the oven? This recipe is ideal for this.
First of all, in a separate bowl, you should prepare a marinade, thanks to which the finished dish will be juicy and aromatic. To do this, mix a glass of sour cream (you can replace it with mayonnaise if desired), a spoonful of mustard and soy sauce, as well as a large pinch of salt, curry, ground pepper and sweet paprika. 4 crushed cloves of garlic should also be added to the marinade - they will give the meat and potatoes an unusual aroma. All of these ingredients must be mixed, and the marinade will be ready.
To prepare the dish, you should take 4 chicken thighs, process them, dry them, and then coat them abundantly with the marinade and send them to the refrigerator for an hour, after having covered the container with the poultry wrap.
After an hour, the pickled meat should be evenly spread to the bottom of the form selected for baking. On the sides of it should be laid potatoes, cut into large slices. Above all, pour the remnants of the chicken marinade, and then send the container with the contents to a red-hot oven. It is recommended to bake this dish at a temperature of 180 degrees, it will be ready in an hour.
How to marinate chicken before baking
Having considered the options for preparing tasty and hearty dishes for dinner, you should pay attention to several recipes for chicken marinade in the oven. They can be used for baking it both separately and in combination with other ingredients, including potatoes.
Honey and soy. One of the most common chicken marinade options is honey-soy, which reveals the taste of a bird in a special way. To prepare it, mix 3 tablespoons of sunflower oil with soy sauce and liquid honey in a deep bowl (you need to take 2 tablespoons of each product). This should also add a pinch of pepper, basil, coriander and a little salt. After stirring, the sauce suitable for marinating the chicken before baking will be ready.
Orange. Chicken fillet goes well with orange marinade, which is quite simple to prepare. To create it, you need to combine the juice squeezed from a large orange, 7 tablespoons of soy sauce, 4 sunflower oil, as well as 2 tbsp. l honey (you need to take only a liquid product). Having seasoned all the components with a large pinch of paprika, you need to mix the mass and pour parts of the chicken carcass with it so that they are marinated.
Kefir marinade. Only a few people know how to properly make kefir marinade for chicken. To prepare it, you should take 500 ml of kefir (1%) and add a couple of spoons of Dijon mustard and 3 vegetable oil to it. After that, 4-5 cloves of garlic should be introduced into the mass before crushing them, as well as a large pinch of red and black pepper. To add a special flavor to the finished dish, add a pinch of basil (dried) to the kefir marinade. Meat immersed in such a mixture should be marinated in the refrigerator throughout the night.
Experienced cooks do not recommend putting fresh greens in the chicken marinade. This is due to the fact that in the process of baking a dish, it will turn black and give the chicken an unaesthetic appearance. In addition, the taste of the product is also dulled. In the event that there is still a desire to add such a component, it is better to take it in dried form.
Some housewives do not like the smell of burnt garlic, which can often be observed in the oven after baking chicken in it. To avoid its appearance, you can use a dried product.