One of the most famous dishes of Ukrainian cuisine is considered to be Greek. They have become popular due to the simple method of preparation, economy and excellent taste. These products can feed the whole family. How to cook Greek with minced meat? We will talk about this later. First, consider the features of cooking.
It’s easy to cook buckwheat with minced meat and buckwheat. Such products can be made even by novice housewives. But they need to know some important points:
- The main ingredient of the dish is buckwheat. Before cooking it should be carefully sorted out, rinsed. So you clean the cereal from pebbles. Before mixing, boil buckwheat in salted water.
- If you add eggs to the buckwheat, then they will not fall apart during the frying process. If the forcemeat is not viscous enough, beat another egg.
- Before forming the products, it is advisable to beat the minced meat on a cutting board.
- Fry items in boiling oil. So they are quickly covered with a golden brown.
- It is advisable to make mince yourself. Then the Greek will turn out tastier and juicier; they will not have small bones and tendons.
- After the products are browned, bring them to a low heat, putting them out in the sauce. If you cook products in sauce and in the oven, then cutlets will be even more useful.
Note that there is no need to prepare a side dish for Greek people. Since they already include cereals. Serving such cutlets to the table, you need to pour them with sauce or sour cream. If desired, grecanics can be sprinkled with herbs.
The first recipe. Tasty buckwheat sauce
How to cook Greek with minced chicken? Simple enough. But in this case, it is important to follow a step-by-step recipe. We will consider it further.
To prepare you will need:
- 500 grams of chicken;
- breadcrumbs;
- 500 ml of tomato juice;
- spice;
- two chicken eggs;
- 300 grams of onion;
- salt;
- 150 grams of buckwheat;
- sunflower oil;
- two cloves of garlic;
- 100 grams of fresh herbs (for example, it can be dill and basil).
Cooking
Before you cook Greek with minced meat, you need to prepare the components for the dish. Wash the chicken fillet. Then chop it into pieces and mince it. Next, add the eggs. Salt the mass. Then add spices. Knead the workpiece thoroughly until a smooth mince is obtained.
Sort the buckwheat, rinse, pour a glass of water, throw salt. Put porridge on the fire to cook. After it is cooked, let it simmer under the lid over low heat.
Peel the onion, chop finely. Next, heat the pan, pour in the oil. Sauté the onion in it. Next, add two-thirds of the fried vegetable to buckwheat. Shuffle. Remove remaining fried onions with juice (tomato).
Next, combine the porridge with minced meat. Stir, beat off the mass on a cutting board. Refrigerate for 30 minutes. Cut the greens. Pass garlic through a press. Mix it with herbs, tomato juice. Add spices and pepper.
Next, remove the stuffing from the refrigerator. Moisten your hand with water so that the mass does not stick. Form cutlets, bread. Preheat the pan. Pour in the butter, put the patties. Fry on both sides until golden brown. Pour cutlets with tomato sauce. Cover them. Reduce the heat. Stew in tomato sauce over low heat for about fifteen minutes.
The second recipe. Greek women in the oven
Now we will tell you how to cook Greek with minced meat. The recipe for this dish is quite simple. Note that products cooked in the oven are much healthier than fried ones.
To prepare the products you will need:
- two cloves of garlic;
- 500 grams of minced meat;
- 3 bay leaves;
- 200 grams of buckwheat;
- 75 ml of tomato paste;
- 2 eggs;
- salt (to taste);
- 100 ml sour cream;
- 7 pieces of pepper peas;
- wheat flour, sunflower oil (as needed);
- 250 grams of onion;
- fresh greens of your choice;
- 150 grams of carrots;
- oregano and pepper.
Oven cooking
Sort the groats, rinse the buckwheat. Next, fill it with two or three glasses of water. Salt. Boil over low heat until the buckwheat absorbs all the water. Reduce the heat to a minimum. Cover the porridge. Sweat a bit. Next, remove it from the heat, let it cool slightly.
Pass the garlic through a press, then peel the onions from the husks, chop. Wash the carrots, peel, chop on a fine grater. Mix pasta with sour cream. Then dilute the resulting composition with one glass of water. Next, mix the minced meat with spices, throw eggs and salt into it.
Sauté half the chopped onion over low heat until tender. After send it to the stuffing. Knead. Then form cutlets, breaded with flour. Fry on both sides in preheated oil. Put in a baking dish. Next, in a clean pan, fry the onions and carrots in vegetable oil. Pour flour there (1 tbsp. L.), Mix. Then pour water, sour cream and tomato paste. Stew until the sauce thickens. Pour them in the Greek. Put bay leaves and peppercorns on top. Bake for 25 minutes.
The recipe is the third. Steamed Dietary Greek
Girls who are watching their figure are usually interested in the question of how to cook dietary greens with minced meat. Simple enough. We will consider their recipe below.
For cooking you will need:
- 1 garlic;
- three hundred grams of minced chicken;
- 200 grams of bell pepper (choose larger vegetables);
- 100 grams of buckwheat;
- 1 egg
- a mixture of peppers;
- breadcrumbs (as needed);
- 75 grams of onion;
- 5 grams of ground paprika;
- salt.
Step by step recipe
Peel the onions first, then chop.
Wash the pepper, discard the seeds. Next, chop the vegetable with a knife. Boil the buckwheat porridge. Mix it with minced vegetables. Drive the egg in there. Pour in salt and spices.
Knead the minced meat thoroughly. Add crackers for density.
Blind the cutlets, brew. Next lay on the grill. Steam in a slow cooker for about thirty minutes. Serve products with sour cream and herbs (finely chopped).
Little conclusion
Now you know how to cook Greek with minced meat, a photo of finished products for clarity is presented in the article. Knowing the recipe, you can make such products at home. Greek people are ideal for dinner and lunch.