Fried eggs: recipe step by step with a photo

According to those who are just starting to learn culinary art, the most popular and at the same time the simplest dish is the fried egg, the recipe of which is well known to many since childhood. But few people know how many different ways there are to cook it. For example, you can consider the most interesting of them.

Classic version

Everyone knows that the easiest option for a quick and tasty snack is fried eggs. The recipe for this dish is known even to the most inexperienced housewife. Nevertheless, this work has its own nuances. To deal with them, you yourself have to go through all the stages of the process. First you need to prepare the main ingredients. For such a dish, they will need only two: 1 raw chicken egg and a slice of butter.

How is such an egg prepared? The recipe provides the following steps:

1. First you need to heat the pan well. If it has a thermal spot, then you need to wait until the indicator color changes.
2. Put oil in a pan and dissolve it a little, without waiting for a frank boil.
3. Break the egg by striking the shell with the blunt side of the knife.
4. Raise the pan over the fire about 10 centimeters.
5. Slowly make a few circular movements so that the protein is evenly distributed over the surface of the pan. Once it becomes motionless, the dish can be considered fully prepared. In this case, the color of the protein, as a rule, changes from matte to white.

Now it remains only to carefully lift it with a spatula and put it on a plate. Salt and pepper the dish immediately before use. It is better if everyone does it on their own to their liking.

Technique to help

Today, the modern housewife in the kitchen has a lot of different equipment that helps her cope with the hard work of cooking. Take, for example, a microwave. It’s not difficult for her to cook fried eggs. Especially if it is an ordinary fried egg. The recipe in this case contains the same components: egg and butter.

True, the process technology will be slightly different:

1. Turn on the microwave and warm the dish in it for 1 minute.
2. Take out the dishes and gently grease its surface with oil.
3. Break the egg so that it is neatly distributed on a plate.
4. Using the tip of a knife, slightly pierce the yolk.
5. Put the plate in the microwave, close the door and set the timer for 45 seconds. If during this time the protein does not condense properly, then you can add another 15 seconds. In this case, the yolk should remain liquid from the inside.

It is better to cook each portion separately so that the product can bake well and not turn into a shapeless mass.

Fried eggs

If you add meat to a standard set of ingredients, you get a very nutritious fried egg. The recipe is practically unchanged. As a meat supplement, you can use ham, bacon or any sausage. Everything will depend on personal desire and individual taste. The following set of products will be required:

2 eggs, 100 grams of ham, salt, 40 grams of butter, chopped herbs (parsley, dill) and a little ground pepper.

Cooking method:

1. Cut the ham gently with a sharp knife into even thin slices. If only, for example, cooked-smoked sausage is available, then it is better to chop it in circles.
2. Melt the butter in a well-heated pan.
3. Put slices of ham and immediately break eggs next to them, being careful not to damage the yolks.
4. Products can immediately pepper and sprinkle with salt.
5. It will take 2-3 minutes to fry.

After this, the finished product must be laid out on a plate and served, abundantly sprinkled with chopped greens.

Fried eggs

In autumn, when the time comes for harvesting, fresh vegetables can be added to almost any dish. For example, with tomatoes you get a very delicious fried egg. The recipe for such a dish is extremely simple. It will take no more than half an hour to cook it.

And as the main ingredients are used: cherry tomatoes, salt, raw eggs, vinegar, herbs, butter and ground pepper.

To prepare such an egg is necessary as follows:

1. Cut the tomatoes in half and lightly sprinkle with vinegar so that they do not fade and retain color.
2. Finely chop the greens.
3. Heat oil in a pan.
4. Break all the eggs, trying to maintain the integrity of the yolk. You need to wait until the protein grabs well.
5. Sprinkle food with salt, add a little pepper and put on top slices of tomatoes along with prepared herbs.

The dish should be cooked over low heat with the lid closed. Everyone chooses the degree of roasting individually.

Fried eggs with onions

Adding substances containing volatile substances to the list of components, you can turn an ordinary dish into a healthy product. As such an ingredient, onions or green feather onions are usually used. The result is a very tasty and fragrant fried egg. A recipe with a photo makes it possible to visually trace all the stages of this process. But first you need to prepare all the necessary products:

2 eggs, 15 grams of margarine (or pork lard), salt, 20 grams of onion (or a couple of stems of green feather) onions and ground pepper.

It all starts with the processing of dishes:

1. The pan needs to be grated well with fat or just put a piece of margarine and put it on the fire.
2. Pour randomly chopped onion and lightly fry it.
3. Beat eggs and wait until the lower crust is a little browned. After that, the pan can be removed from the stove.

In the case when green onion is used, it does not need to be separately fried, but it is better to just pour the eggs right away.

Closed Fried Eggs

The "closed" fried eggs looks very original on the plate. A recipe with a photo in this case is needed in order to clearly understand the need for each action taken. For one serving of such a dish, the simplest ingredients are required: 2 raw eggs, a pinch of salt and 17 grams of vegetable oil.

Cooking technology:

1. First of all, a small diameter pan must be put on fire so that it warms up well.
2. Add oil and wait a few seconds.
3. Gently break the eggs into the pan and immediately salt them a little. You need to try not to get on the yolk in order to avoid the formation of ugly bright spots.
4. As soon as the protein begins to change color, cover the pan with a lid.
5. Wait 10-15 seconds. During this time, the liquid consistency should have time to thicken.
6. Remove the pan from the stove and set it aside to cool for one minute.

After that, you can safely raise the lid and transfer the finished scrambled eggs to a plate.

Fried eggs in bread

Any dish should attract attention not only with excellent taste, but also with its appearance. There is one rather interesting way with which a very original fried egg is obtained. The recipe in the pan can be supplemented with a slice of white bread, which will serve as a kind of natural form for the dish. Make it easy.

You will need already familiar components: for 2 eggs, 2 pieces of bread (white), salt, 40 grams of butter and pepper.

Everything needs to be done quickly and harmoniously:

1. The first step is to heat the oil in a pan. It should start to boil.
2. At this time, cut out holes in the shape of a circle from pieces of bread using a regular glass for drinks.
3. Fry the resulting workpiece until golden brown on both sides.
4. Without removing the frying pan from the stove, drive an egg into the hole of each piece.
5. After two minutes, turn the structure over with the spatula and wait for the same amount.

Fresh vegetables are good as a side dish for such an egg.

Perfect compatibility

Some vegetables can also play the role of the form in which fried eggs are cooked. A step-by-step recipe, photo and detailed description are usually of interest only to beginner housewives. A cook with experience will be able to easily prepare such a dish, even if he will do it for the first time.

To work, you must first prepare all the products: for 2 pods of sweet pepper 4 eggs, 2-3 grams of salt and 5 milliliters of vegetable oil.

Process steps:

1. The first step is to wash the vegetables, and then cut out their core, removing all seeds.
2. After that, each pod must be carefully cut into rings with a thickness of at least one centimeter.
3. In a heated frying pan in oil, fry the workpieces on one side. They should only lightly brown.
4. Turn the pieces on the other side and carefully drive one egg inside each of them.
5. Salt the dish and make the fire smaller.
6. Once the protein is dense and opaque, the pan can be removed from the stove.

All that remains is to put the finished products in plates, pepper and sprinkle with chopped herbs if desired.