A proper and healthy breakfast is extremely important for any person. In order to feel good throughout the day, you need to have breakfast and energize for good deeds. And for this, we need proteins and, of course, vitamins and minerals. Which product to choose? Many useful substances contain cottage cheese. He will be the main character of our recipe today. And we will cook curd pancakes.
I think you know that cottage cheese is a medicinal as well as children's food. It is even called "food that knows no prohibitions." Protein, amino acids, trace elements, vitamins - all this is in the cottage cheese. Therefore, curd pancakes will surely appeal to everyone who tastes them. Remember, your grandmother often treated you to these snacks in the morning. Fritters were cooked back in the 16th century, they just called them differently: olazhki, olanki, alabysh ... Treat your loved ones and you.
You don’t need anything special: cottage cheese 400 gr. (recommended fat content from 5% to 10%), eggs 5pcs, 200 gr. premium wheat flour, 50 gr. granulated sugar, a pinch of salt, and optionally add vanillin on the tip of a knife or 1/2 teaspoon of vanilla sugar. Where is the yeast? Yes, do not be surprised, there is no yeast in this recipe. And your curd pancakes will gain splendor at the expense of beaten egg whites.
All products are prepared and you can start cooking. To get started, take the eggs and separate the yolks from the proteins. Squirrels put in the refrigerator for a couple of minutes. In a separate bowl, mix the cottage cheese, egg yolks, 25 gr. sugar and vanillin. Use a mixer or blender and make the curd mass homogeneous. We turn to the squirrels. It certainly can not do without a mixer. Remember that the whites are well beaten, it is necessary that they do not get a single gram of yolk! Use only clean and dry dishes! So, beat the chilled proteins. First add a pinch of salt in them (so they will rise faster). Then the remaining 25 gr. Sahara. Beat the proteins until stable peaks (otherwise the curd pancakes do not turn out lush). Now gently and gradually mix the curd with proteins. Use a plastic or wooden spatula to mix these ingredients. The mass should turn out magnificent. Now add the sifted flour in a trickle and continue to mix. I will tell you a secret. So that the dough does not fall, knead it in only one direction. That is, either from right to left in a circle, or vice versa. The dough is ready. We heat the pan and fry the pancakes on the small fire on two sides. Do not forget to add a little vegetable oil to the pan. The recipe "Curd pancakes" is simple and does not require much effort to prepare. Also, try baking pancakes in the oven next time. Just put a tablespoon of dough on parchment paper and place in the oven for 30-40 minutes at a temperature of 180 degrees. "Viola!" (voila) as the French say, and you have cottage cheese pancakes on the table, cooked without the use of butter. It is important not to open the oven until the fritters are lightly browned.
Americans eat maple syrup pancakes . The British usually serve them with apple jam. Norwegians watered them with blackberry or blueberry jam . And you can not depart from the Russian tradition and eat pancakes with sour cream or just sprinkle them with powdered sugar. They are delicious with milk. And so that the children will be delighted, pour their portions with chocolate topping. Make it very simple. Mix sugar 80 gr., Milk 100 ml, cocoa 50gr. and starch 1 tablespoon (you can add 50 grams of chocolate). Put on fire and cook until thickened. Topping is ready.
Believe me, now every day children will ask you to cook curd pancakes, even those who do not like cottage cheese. Pamper your loved ones, but do not forget about yourself! And as always, I wish you bon appetit!