According to useful properties, squash is practically not inferior to zucchini. They contain large amounts of fiber, pectin, lutein, vitamin C and mineral salts. Many vegetables and snacks can be prepared from these vegetables. They are pickled, stewed, fermented, stuffed. The fried squash is very tasty. The recipe for this dish is described in this article.
Fried squashEssential ingredients: three eggs, two squash, five tablespoons of flour, spices and a little vegetable oil.
Cooking
Wash and peel the vegetables. Beat eggs with spices and salt. Slice the squash into slices. Dip each slice in egg mass and roll in flour. After that, vegetables can be fried in vegetable oil. Enjoy your meal.
Fried squash. Recipe with Tomatoes and Garlic
Ingredients: two tomatoes, four squash, 100 g mayonnaise, parsley, vegetable oil and two cloves of garlic.
Cooking
Cut the young squash into slices, salt and leave for fifteen minutes. Then roll them in wheat flour and brown in vegetable oil. Put the fried vegetables on a large plate. Lubricate them with light mayonnaise mixed with minced garlic. Put tomatoes in thin slices on top. Then apply a layer of mayonnaise again. Squash fried with garlic and tomatoes, ready. It remains only to decorate them with greenery. Enjoy your meal.
Fried squash. Sour Cream RecipeIngredients: two onions, 2 squash, four tablespoons of sour cream, vegetable oil, herbs.
Cooking
Peel all vegetables and wash in cool water. Cut carrots into thin sticks and onion rings. Squash - records. In a frying pan, fry the carrot sticks, after three minutes pour the onion. Dip the vegetables a little and add the squash. Season the dish with spices and simmer until tender, stirring occasionally. Put sour cream at the end. Mix everything again, turn off the burner and let the food stand for ten minutes under a closed lid. Enjoy your meal.
Fried squash. Egg and Cheese Recipe
Necessary ingredients: two squash, some breadcrumbs, 2 eggs, salt, sunflower oil, 100 g of hard cheese, 10 g of butter, fresh parsley.
Cooking
Peel the squash, then cut into thin slices and salt. In a pan, mix grated cheese, butter, parsley and one egg. Add salt. Spread a slice of squash with the resulting mixture. Top the filling with another circle of this vegetable. Roll the dish in flour, then in the egg and fry in oil in a heated frying pan on both sides. Enjoy your meal.
Greek appetizerIngredients: 20 g of ground walnuts, 10 g of flour, squash, pepper, coriander, salt, vegetable oil, herbs and mayonnaise.
Cooking
Peel the squash from seeds and peel. Cut them into circles and sprinkle with spices. Mix mayonnaise with walnuts. Fry vegetables on both sides in oil, cover and simmer until cooked. Then put them on a plate, brush with sauce and sprinkle with herbs. Fried squash is ready. Enjoy your meal.