You can always feed unexpected guests if you have in stock dozens of quick recipes.
What to cook in haste, you will tell the contents of the refrigerator and cabinets in the kitchen. But it often happens that your bins are empty, or something is missing from them. Therefore, make sure that you always have frozen ham, chicken breast and mackerel, onions, garlic, carrots, tomatoes, cheese, spaghetti and ketchup at home. It is still good to store dried and chopped parsley and dill in the freezer. In order to quickly prepare a cake for tea, it is advisable to have a couple of cans of condensed milk and 10 waffle cakes. Possessing this universal set, you will never puzzle over what to whip up.
The recipes are simple, and you will spend no more than half an hour preparing the main dishes.
The first thing you can whip up to surprise guests is a mackerel. The most delicious mackerel is obtained if baked. We will bake two medium-sized fish. It is advisable that this was not a blue Moroccan mackerel, because it has hard meat.
While the mackerel is thawing in the microwave, we put on the stove a pot of water for spaghetti and egg cooking. Then cut into rings the five middle onions.
Thawed fish cut off the heads and tails, rip open the tummies and remove the insides. We wash the fish and cut across into pieces 4-5 centimeters wide. You can cut the fish and lengthwise into pieces of 20 centimeters. Then it is advisable to immediately remove the bones.
Put the chopped fish in a bowl, add onion, vegetable oil, a tablespoon of salt, a little ground pepper, finely chopped bay leaf and dill, squeeze a half of lemon. Mix it all, cover and put in the microwave. In a standard oven with a maximum power of 800 watts, we hold the fish for 10 minutes.
Mackerel is cooked, and in the meantime we dip in one pan with boiling salted water spaghetti, in another - 5 eggs. We cut the tomatoes into circles. Cucumbers are simply peeled and cut along.
We turn on the oven and spread the chopped tomatoes on a leaf. Season the tomatoes with chopped garlic and sprinkle with grated cheese.
While the tomatoes are simmering in the oven over low heat, we cool the hard -boiled eggs , peel them, and cut them into two. We lay the egg halves on a dish and grease with mayonnaise.
Served on the table: mackerel, laid out on a rectangular or fish dish; spaghetti on a large round platter; tomatoes under cream cheese; eggs under mayonnaise and fresh cucumbers.
Now you are convinced that you can whip up a treat for guests in just half an hour.
While guests are eating and praising the fast cooking of home-made meals, get ready for a tea party.
You can quickly make a cake for tea in haste. The basis of the cake is five waffle cakes, sprinkled with condensed milk and laid on each other. To make the milk thicker, you can add crumbled cookies to it. The upper part of this cake is decorated with sliced bananas, kiwi or just strawberries from a jar with homemade jam.
If you show a little imagination, then make sure that you can cook in a hurry a lot of original dishes. The main thing is to prepare for this mentally and not to yawn at the stove.