Hash browns are products from a homogeneous liquid dough mixed with milk, yogurt, water or kefir with the addition of sugar, eggs, soda, baking powder or yeast. They go well with sour cream or any sweet topping and, if desired, can replace a full breakfast for the whole family. Therefore, every modern housewife should know how to cook pancakes. Recipes for delicious lush items will be discussed in today's article.
On kefir (without yeast)
These airy sweet pancakes will not leave indifferent either large or small eaters. They are very lush and do not lose their freshness for a long time. To bake them you will need:
- 0.5 l of low-fat kefir.
- Large egg.
- 5-8 Art. l premium flour.
- 4 tbsp. l fine granulated sugar.
- 1 tsp. salt and baking powder.
- Refined oil (for frying).
Before preparing pancakes on kefir, the fermented milk product is warmed to room temperature. Immediately after this, an egg, baking powder, sugar and salt are added to it. All this is slightly shaken with a whisk and left for a quarter of an hour. At the end of the specified time, all this is supplemented with repeatedly sifted flour and intensively mixed. The finished dough is poured in portions onto a heated frying pan and browned for a couple of minutes on each side.
On kefir with apples
These delicious airy crepes have a light fruity aroma and are perfect for a family breakfast. Before you cook lush pancakes on kefir, be sure to double-check whether you have at hand:
- 1.5 cups of white flour.
- Selected Egg.
- A glass of low-fat kefir.
- 3 tbsp. l fine granulated sugar.
- ½ tsp outstanding soda.
- 2 apples.
- Salt and any refined oil.
Kefir is warmed to room temperature and combined with the egg. Sugar, salt, soda and repeatedly sifted flour are added to the resulting liquid. The dough prepared by this method is supplemented with grated apples, mixed thoroughly and spread with a spoon on a well-heated oiled pan. Browned pancakes are served with jam, sour cream or condensed milk.
On kefir (with yeast)
For those who do not know how to cook pancakes, one more simple recipe will surely come in handy. To play it you need:
- 0.65 kg premium flour.
- 1 liter of low-fat kefir.
- 3 tbsp. l fine granulated sugar.
- 30 g fast yeast.
- 2 selected eggs.
- Salt and any vegetable oil.
Kefir is heated in a water bath and combined with high-speed yeast. All this is sweetened, added, supplemented with beaten eggs and sifted flour. The resulting mass is thoroughly mixed, covered with a clean linen cloth and left to warm for half an hour. At the end of the indicated time, the approached dough is spread with a spoon on a well-heated oiled pan and fry for several minutes on both sides.
With onion
The recipe described below will certainly be of interest to those who are considering how to make lush pancakes, which do not contain sugar. To repeat it in your kitchen without unnecessary problems, you will need:
- 300 ml of kefir.
- 30 g fast yeast.
- 3 full cups premium flour.
- Raw chicken egg.
- Large onion.
- Salt, soda and vegetable oil.
Kefir is heated in a water bath and combined with yeast. Then it is salted, supplemented with a pinch of quicklime soda, flour and a raw egg. Shake everything well and leave it warm for twenty minutes. After the agreed time, chopped passer onion is poured into the dough. The resulting mass is kept warm for another half hour, and then spread with a damp spoon on a hot pan and fry for several minutes on each side.
With cottage cheese
This method will certainly be appreciated by young mothers who are considering how to make pancakes in milk so that they turn out to be not only tasty, but also healthy. To fry lush sweet pancakes, you will need:
- 0.3 kg of granular cottage cheese.
- 150 ml of whole milk.
- 2 fresh raw eggs.
- 1 tbsp. l fine granulated sugar.
- 160 g premium flour
- 5 ml apple cider vinegar.
- ½ tsp. baking soda and vanillin.
- Salt and any vegetable oil.
Cottage cheese is poured into a deep container and thoroughly knead with a fork, trying to get rid of lumps. Then salt, slaked soda, eggs, regular and vanilla sugar are added to it. All this is poured with warm milk and mixed with sifted flour. Spoon the finished dough into an oiled hot pan and fry for several minutes on each side.
With banana
These sweet crepes will surely attract overseas fruit lovers. Before you prepare delicious pancakes, inspect the contents of your kitchen cabinets. There must be found:
- 70 ml of whole milk.
- 2 bananas.
- A raw egg.
- 2 tbsp. l fine granulated sugar.
- A glass of flour.
- Lean oil (for frying).
In a deep container, peeled bananas, egg and sugar are combined. All this is treated with a blender, filled with milk and mixed with sifted flour. Spread the finished dough with a spoon in a hot greased pan and fry until lightly browned.
With sour milk
This simple recipe will surely fall into the personal collection of young housewives who have not had time to figure out how to cook pancakes without yeast, so that they turn out to be lush and tasty. To get such pancakes, you will need:
- 500 ml of sour milk.
- A cup of premium wheat flour.
- 2 fresh eggs.
- 1 tbsp. l fine granulated sugar.
- ½ tsp. outstanding soda and salt.
- Refined oil.
Sour milk is poured into a deep bowl, shaken slightly and supplemented with eggs. Soda, sugar, salt and oxygenated flour are added there. The prepared dough is thoroughly mixed, laid out in portions on an oiled hot frying pan and fried until lightly browned.
On the water
This option will certainly be a real find for vegetarians who do not know how to cook pancakes on yeast without eggs, milk or kefir. To fry a slide of such air pancakes, you will need:
- 1.5 cups premium flour.
- 1.5 cups of settled water.
- 2 tsp fine granulated sugar.
- ½ tsp kitchen salt.
- 1 tsp high-speed yeast.
- Refined oil.
Heated water is poured into a deep container and yeast, salt and sugar are dissolved in it. All this is left for several minutes, and then supplemented with flour, knead and sent to heat. After an hour, the dough that has increased in volume is spread with a spoon on a frying pan and browned on both sides.
With cocoa
These lush, delicious pancakes will surely appeal to the little sweet tooth. Therefore, any woman with children should know how to make pancakes with the addition of cocoa. To create such a treat you will need:
- 2 cups whole milk.
- 3 full cups premium flour.
- 20 g of fresh yeast.
- 2 tbsp. l cane sugar.
- 2 tbsp. l powdered cocoa.
- ½ tsp kitchen salt.
- A raw egg.
- Lean oil (odorless).
Yeast is dissolved in warmed, sweetened and salted milk. The resulting liquid is supplemented with an egg, mixed with sifted flour and left for forty minutes. At the end of the agreed time, the risen mass is tinted with cocoa and put into heat for another hour. After this, a completely finished dough is spread with a spoon on a heated oiled pan and fried until a beautiful golden crust appears.
With water and kefir
These delicious fluffy pancakes go well with any sweet sauces and, if desired, will be a great addition to family tea drinking. To prepare them you will need:
- 400 ml of fresh kefir.
- ½ cup of water.
- 1 tsp fine granulated sugar.
- 7 tbsp. l premium flour.
- 2 tsp high-speed yeast.
- 1/3 tsp outstanding baking soda.
- ½ tsp salt.
- Refined oil.
Yeast and sugar are dissolved in warm water and a froth cap is expected. After that, heated kefir is added to them, in which soda, salt and sifted flour are previously diluted. All are intensively mixed and cleaned in a warm place. Forty minutes later, the risen dough is spread with a spoon on an oiled hot pan and sautéed until golden brown. Such pancakes are served with honey, condensed milk or fruit jam.
With milk
This simple recipe will surely be mastered even by novice culinary specialists who have no idea how to make pancakes. To treat your loved ones with delicious magnificent pancakes, you will need:
- 0.5 kg premium wheat flour.
- 0.5 l of whole milk.
- 2 tbsp. l fine granulated sugar.
- 1 tsp kitchen salt.
- 6 g fast yeast.
- 2 tbsp. l any vegetable oil (+ a little more for frying).
In a deep bowl combine yeast, salt, sugar and sifted flour. After that, warm milk and vegetable oil are gradually added to the bulk ingredients. All is thoroughly kneaded, covered with a towel and left to warm for half an hour. At the end of the indicated time, the approached dough with a spoon is laid out in an oiled pan and fry until a golden crust appears. They are served with sour cream, condensed milk or fruit jam.
With milk powder
These delicious airy pancakes are made from simple and readily available ingredients for long-term storage. To prepare them you will need:
- ~ 2.5 cups of settled water.
- 4 cups flour.
- A glass of skimmed milk powder.
- 6 tsp fine granulated sugar.
- Lean oil and baking powder.
First you need to do flour. It is sieved several times through a sieve so that it becomes loose and saturated with air bubbles, and then sent to a deep container, combined with the rest of the loose ingredients and filled with the required amount of warm filtered water. All mix thoroughly until smooth and insist for ten minutes. Then put the finished dough with a spoon into a greased, well-heated pan and fry until a beautiful golden crust appears. Such pancakes are served in a warm form, previously watering with sour cream, liquid floral honey or berry jam.