Meat and potato dishes are prepared most often. This combination is used in various versions. But the result is always a tasty and very nutritious dish.
The simplest recipe for meat and potato dishes does not require a lot of time for cooking. First, prepare the meat. It must be thoroughly washed and then must be dried. Cut the meat into small layers. We beat off each piece and sprinkle with any seasonings, salt and pepper. Next, you need to peel the potatoes and also cut it into thick plates. We clean the onion and cut it into arbitrary pieces.
Now you need to take a baking dish in the oven, preferably high. Lubricate it with any fat and form our dish. At the bottom, spread half the cooked potatoes and pour salt. Put a little chopped onion on top of the potatoes. Next is a layer of meat. Then spread the remaining onions and cover with potatoes. Do not forget to salt the potatoes. Pour the dish with mayonnaise and put in the oven. This recipe for baked potatoes with meat is very easy and quick. You can add grated cheese to this dish if you wish.
Stew with potatoes is the most popular dish. It is cooked in almost every home. Here is the recipe for its preparation. Take the pork and cut it into small cubes. Then you need to fry it in a pan. Any oil is suitable, but it is better to take olive. While the meat is fried, peel and cut into small pieces of carrots. Add it to the meat and fry too. After this, you need to salt, sprinkle with any pepper and remove from the stove. Next, you need to peel the potatoes and cut it with medium cubes. We mix potatoes and meat with carrots and shift everything into a mold to bake in the oven. Add a little water and salt to it. You also need to put about 3 tablespoons of butter. We send the form to the oven for 40 minutes. The temperature should be 250 degrees. Then you need to reduce the temperature to 200 degrees and after 30 minutes to 170 degrees. The recipe for baked potatoes with meat requires 1.5 hours to cook. We get out of the oven and sprinkle with herbs. If you want to make the dish a little more flavorful, you can put on top garlic, passed through a special press.
Some meat and potato dishes are prepared very quickly. If you have a need to make something fast and tasty, then try this recipe. Peel and cut into small pieces potatoes, about one kilogram. The meat (pork) must be washed and also cut into cubes. Mix these two ingredients and add spices and salt. You can take hops-suneli or Provence herbs. Mix everything thoroughly and put in a baking sleeve. Tie it and place on a baking sheet. Be sure to poke it on top in several places. This dish is prepared for about 30 minutes at an oven temperature of 180 degrees. Fast and tasty. The potato absorbs the juice of meat and it turns out very fragrant, and tender meat just melts in your mouth.
And finally, royal meat with potatoes. Despite the name, this dish is prepared very quickly. We spread thin layers of meat on a greased baking sheet. It must first be beaten off and sprinkled with seasonings and salt. From above we pour carrots, sliced in thin strips, and onions, sliced in half rings. Lubricate the dish with mayonnaise. Then spread the potatoes, which are pre-cut into thin slices. Be sure to salt the potatoes and sprinkle with any seasonings as desired. Then we take mayonnaise and mix it with grated cheese. We cover our dish with this mixture on top. We send him to cook in the oven. Since all the ingredients are sliced very thinly, the cooking time is also reduced. Top should get a beautiful golden crust.
Meat and potato dishes are traditional on our table. But you can cook them so that they will have new taste notes.