Nowadays, when the whole earth is "saturated" with nitrates, a radish that does not absorb them can be considered one of the most valuable and harmless foods. Dishes, which include black radish, recipes with it - this is primarily salads.
Carrot Salad with Radish
Radish and four carrots are cut into thin slices, salted, added a couple of spoons of sour cream, mixed, laid out in a salad bowl and watered on top with a small amount of sour cream. It is also valuable that such a vegetable as black radish does not need heat treatment. Recipes allow you to cook specially fortified dishes.
Radish salad
Thinly chop black radish 400 g with slices or strips, salt and then mix with chopped onion, season with vegetable oil. Instead of onion, you can cook this salad with green onions (four to five pieces). In this case, you need to season it with sour cream and mayonnaise and mix well.
Coming up with black radish dishes, you can fantasize as you like, combining it with different products.
Spicy salad
Two pieces of fresh carrots and radish are cut into thin long strips, put in a saucepan, pour over a spoonful of vinegar, salt and add sugar. In the middle of the salad , a quarter of a spoonful of ground pepper (both black and red) is poured with a slide . Then four tablespoons of vegetable oil are heated very hot, poured onto pepper, quickly stirring the salad in a circular motion, cover with a lid and leave for a quarter of an hour. Then he spread it in a salad bowl and decorate it.
Miracle Salad
Radish and carrots are rubbed coarsely one by one, one hundred grams of cabbage are chopped. Two apples are cut into strips, strain two tablespoons of canned corn, mix everything, salt, sprinkle with pepper, pour mayonnaise and decorate.
With meat, you can also cook interesting radish dishes. The recipes are simple.
Radish Salad with Meat
One radish is cut into thin strips, salted, added two hundred grams of boiled meat, also cut into strips, four tablespoons of green peas and seasoned with six tablespoons of sour cream.
In salads with some types of fish is also a black radish. Recipes are advised to use mainly pollock fillet. Wash the fillet 700 g, pat it dry with a napkin and cut into strips, slightly sprinkle with vinegar, add two tablespoons of granulated sugar, a couple of tablespoons of soy sauce, salt and mix gently. Put for four hours marinating under a tightly closed lid. Two radishes and onions, six carrots, peeled and finely chopped with straws, salt, add sugar and mash with your hands until juice stands out. Season the vegetables with two tablespoons of soy sauce and leave to marinate for a couple of hours. After that, combine vegetables and fish. Put on them crushed garlic (four to six cloves), half a teaspoon of ground coriander, ground pepper to taste (both red and black). Heat a glass of vegetable oil in a frying pan, pour it onto a salad and mix well. Minutes three lettuce should stand under a closed lid. Then it needs to be mixed again and served.
A hearty and unusual radish salad with cottage cheese is obtained. They rub 200 g of radish, salt it and mix with the same amount of sour-milk cottage cheese, which is pre-ground with four tablespoons of sour cream. Then add a couple of spoons of crushed walnut kernels and season with sugar. People observing fasts are often helped by black radish, the recipes for which are very diverse. They can prepare, for example, a healthy salad of radishes with walnuts. One radish and a couple of carrots are a big rub. The kernels of twelve nuts and four garlic cloves are crushed. Everyone mixes. Juice from half a lemon, crushed lemon peel are added and again gently mixed.