Jam is a type of jam that has a thick consistency and uniformity. Quite often, to obtain it, fruits are boiled for a long time, as a result of which they lose a lot of useful elements and a natural taste. That is why housewives often have the question of how to make jam from plums with minimal heat treatment. However, it should be noted that the proposed method of preparation involves the use of starch, which not everyone may like. Therefore, deciding how to cook such a jam depends only on the cook and his personal preferences.
Ingredients
To make plum jam for the winter, you will need:
- plum - 2 kg;
- granulated sugar - 1 kg;
- starch - 4 tbsp. l .;
- ground ginger - 1 tsp.
Product selection
First of all, you need to choose the right products. It should be noted immediately that the unripe fruits for this recipe are completely unsuitable. It is best to choose overripe plums that are not only high in glucose, but also have a suitable density. At the same time, such fruits are usually a little cheaper, which will save a lot. It is also necessary to remember that plum jam, the recipe of which involves the use of starch, should not be prepared from damaged fruits, since they will undergo minor heat treatment.
Fruits must first be washed and dried thoroughly. Then cut in half and remove the bones. Then divide each half into several parts to facilitate the subsequent cooking process.
Cooking
After all the fruits are cut into pieces, they must be covered with sugar and left for 4 hours. So juice will start to stand out from them, which will exclude the addition of water and make jam from the plum more saturated. The recipe is designed so that the fruits become slightly transparent, and the amount of liquid is sufficient for cooking. Therefore, if this did not happen, then it is worth increasing the aging of fruits in sugar.
After the allotted time has passed, it is necessary to transfer the fruits to a metal container and put it on fire, where the jam from the plum will be cooked. The recipe recommends adding spices to the dish at this very moment. In this case, it is chopped ginger. He will give jam a certain piquancy and enhance the taste. Also at this time, starch is thrown, making sure that it is completely dissolved.
After that, over low heat, plum jam is prepared for an hour. The recipe requires that the jam be stirred periodically. This can be done using a regular wooden spoon. Ideally, it’s best to use a bread machine for cooking.
Canning
After the jam is cooked, it should be poured hot over previously sterilized jars and closed with a special airtight lid. Then the containers are turned upside down and put in a warm place, where they additionally cover with a towel. When the jam cools, it must be rearranged in a dark room before being consumed.