Chicken dishes are ubiquitous. You can cook this bird very quickly, and there are a lot of options for cooking it. What to cook from chicken so that it is simple and original? Below are some interesting and easy recipes.
Greek Chicken with Vegetables
What to cook with chicken for dinner? You can think of a simple but original menu. For an everyday family dinner, try this delicate chicken dish, served traditionally with tagliatelle pasta. It is cooked with sweet red pepper, tomatoes, smoked paprika, olives and feta cheese. The dish is distinguished by its magnificent Greek flavors and allows you to get tender meat, which everyone will definitely enjoy. For him you will need:
- 2 tablespoons olive oil;
- 1 large white onion, chopped;
- 1 red bell pepper, chopped;
- 4 garlic cloves, minced;
- 1/2 teaspoon smoked paprika;
- 3 tablespoons fresh parsley, finely chopped;
- 100 ml of white wine;
- 100 grams of olives;
- 125 grams of cherry tomatoes;
- 2 cans of 400 grams of canned tomatoes;
- 1 large chicken;
- salt and pepper.
For pasta:
- 500 grams of tagliatelle pasta;
- 40 grams of unsalted butter;
- 2 tablespoons chopped fresh leaf parsley;
- 80 grams of feta cheese.
How to cook chicken according to the Greek recipe?
It is a good idea what to cook with chicken. Preheat the oven to 180 degrees. Heat half of the required amount of oil in a large frying pan over medium heat. Add onions and peppers and fry for 5-6 minutes until they soften. Put the garlic, smoked paprika and parsley and fry for another 2 minutes. Add wine to the pan and simmer until the liquid is reduced by half before mixing everything with olives and cherry tomatoes.
Add canned and fresh tomatoes along with 50 ml of water and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste. Transfer to a large deep baking dish.
Rub the chicken carcass with salt and pepper and brush with the remaining olive oil. Place the bird in the center of the baking dish and place it on the middle rack of the preheated oven. Cover or foil and bake for 1 hour 15 minutes. Then open and bake for another 15 minutes. Remove from the oven and sprinkle with feta cheese. As you can see, this dish is a great option on the topic of what to cook for dinner quickly from chicken.
Meanwhile, prepare the pasta. Bring a large pot of salt water to a boil, add the pasta and cook for 6-7 minutes until you get al dente. Drain and mix pasta with butter and parsley. Serve the chicken with the side dish.
Chicken Breast in Sauce
What to cook from chicken breast to get tasty and original? You can put it out with wine and brandy, making soft, tender meat. To do this, you will need:
- 4 chicken breasts with skin;
- 200 grams of mushrooms (champignons);
- 1 clove of garlic, minced;
- 1 onion, chopped;
- 3 tablespoons Dijon mustard;
- 2 tablespoons chopped parsley;
- 1 tablespoon chopped fresh tarragon plus extra for decoration;
- 500 ml of white wine;
- some brandy;
- some fat cream (optional).
How to cook chicken breast?
This is another good idea what to cook with chicken. In a deep frying pan, heat some olive oil. Season the chicken breasts, then fry the skin down until golden brown. Turn over and fry lightly on the other side, then set aside.
In the same pan, place the chopped mushrooms, fry them until golden brown. Add garlic and onion, then cook until tender. Stir with mustard and tarragon. Add white wine and a little brandy, then boil for 2 minutes. Put the chicken upside down in this mixture and simmer without a lid for 25 minutes, stirring occasionally. Stir with cream, then garnish with fresh tarragon.
Peruvian Chicken
What delicious can you cook with chicken? To search for recipes, you should turn to Latin American cuisine. For example, a Peruvian chicken dish has an interesting taste due to caraway seeds and paprika, as well as green sauce. Serve this chicken with avocado and cucumber salad. What ingredients should I take?
For chicken:
- 3 cloves of garlic, minced;
- 1 tablespoon ground caraway seeds;
- 1 tablespoon olive oil;
- 1 tablespoon paprika;
- 1/2 teaspoon of freshly ground black pepper;
- 1/2 teaspoon dried oregano;
- 1/2 teaspoon of sea salt;
- 2 lemons;
- 1 chicken carcass (approximately 2 kg).
For green sauce:
- 1 cup cilantro leaves with soft stems;
- 1-2 medium jalapenos, coarsely chopped;
- 1 clove of garlic, minced;
- 1 tablespoon extra virgin olive oil;
- 2.5 teaspoons teas of fresh lime juice;
- 1/4 teaspoon of sea salt;
- 1/3 cup mayonnaise.
For salad:
- 1 long or 2 short cucumbers, cut into cubes;
- 1 large avocado, diced;
- 3 onions, finely chopped;
- 1.5 tablespoons tablespoon fresh lime juice;
- 1 tablespoon extra virgin olive oil;
- 3/4 teaspoon of sea salt;
- 1/2 cup cilantro leaves with soft stems, coarsely chopped.
How to cook Peruvian chicken?
This is a very interesting option, what to cook from chicken. The photo above clearly shows that the dish looks beautiful and appetizing. How to cook it?
Place the rack in the middle of the oven, preheat it to 200 degrees. Combine garlic, caraway seeds, oil, paprika, pepper, oregano, 1/2 tablespoon of tea salt and finely grated lemon zest in a medium bowl. Divide one of the lemons into quarters. Squeeze the juice from 1 whole citrus and from two quarters of the second, mix with a mixture of spices.
Place the chicken breast down on the work surface. Cut the carcass on both sides of the spine with kitchen scissors. Remove the spine, turn the breast upside down and push the palms from above with the fingers to the cod. The carcass should become flatter. Wipe it with paper towels, and then rub with juice from the two remaining quarters of lemon.
Loosen the skin on the breast and hips, being careful not to tear it. Gently spread 2 tablespoons of prepared seasoning under your fingers with your fingers. Then mix the remaining seasoning with a teaspoon of salt and rub the whole carcass with this mixture. Transfer it to a roasting pan or to a large skillet.
Place in the oven and bake for 20 minutes, then coat with melted juice. Continue to bake the chicken for 50-60 minutes, lubricating in the same way 1-3 more times. Transfer the finished bird to a cutting board and let stand for 15 minutes.
Make green sauce at this time. Beat cilantro, jalapenos, garlic, butter, lime juice and salt in a blender to a single mass. Add mayonnaise and continue whisking. Transfer to a small bowl, close the lid and refrigerate until ready to use.
Make a side dish salad. Gently place the cucumbers, avocados, onions, lime juice, oil, salt and half a glass of cilantro in a large bowl. Stir and sprinkle with plenty of cilantro.
Cut the chicken into pieces and transfer to a dish, pour the juices from the roasting pan. Serve with green sauce and salad. As you can see, this is an excellent solution to the question of what to cook from chicken for the second.
Pineapple Chicken
Chicken dishes cooked in a pan are popular with many. This is due to the fact that frying allows you to get a pleasant taste, which almost does not need to be supplemented with many ingredients. A sauce of several ingredients is enough to make a delicious, delicious dish. For example, with the addition of sweet and sour pineapple. If you prefer spicy food, you can add thinly sliced fresh jalapenos. What can be prepared from chicken in this way? As noted above, fry its slices with fruit sauce.
In addition, you can cook this dish with only chicken breast. To do this, cut it to the same thickness so that it can cook evenly. So you will need:
- 1 tablespoon of vegetable oil;
- 6 chicken thighs without skin (about 2.3 kg);
- some pepper and salt;
- 600 grams of canned pineapple in syrup;
- 1/2 cup barbecue sauce;
- 1 jalapeno (optional), sliced thinly;
- 2 pieces of leek, chopped.
How to cook chicken in pineapple sauce?
What to cook from chicken quickly and tasty to make a delicious sauce? All this is done simply. Heat a large skillet. Add vegetable oil to it and spread it over the entire surface. Rub chicken thighs with pepper and salt on all sides. As soon as the oil in the pan is warm and hissing, add the pieces of chicken and fry until golden brown on each side. Transfer cooked chicken to a clean plate.
After removing the hips from the pan, lower the temperature to a minimum and pour half a glass of pineapple syrup. Stir in order to dissolve in it the juices from the bottom of the pan that have been leaked from the chicken. Add barbecue sauce and mix until you get a thick mass. Try the sauce and add salt if necessary. If it gets too thick, just dilute it with a little pineapple syrup. Add cooked chicken thighs and slices of pineapple to the pan, stir with sauce.
Adjust the oven rack so that it is approximately 20 cm below the heat. Transfer the pan to the oven and bake for about 5 minutes or until the sauce is caramelized. Sprinkle the finished meal with chopped leek and jalapenos.
Chicken Cutlets
What to cook from chicken yet? Cutlets are a great option. They are tender, juicy and very fragrant. If you cook them correctly, you get crispy edges and a juicy middle. Chicken cutlets are delicious even when chilled.
If you have little free time, you can cook this dish immediately after mixing the minced meat, but it is best to cool the mixture for two hours or a night. As a result, cutlets will be even more juicy and aromatic. In addition, this is an excellent clue what to cook from chicken fillet so that it is not dry. You will need:
- 3 large (800 grams) chicken breasts;
- 2 large eggs;
- a third of a glass of mayonnaise;
- one-third cup of universal flour (or corn or potato starch);
- 120 grams of mozzarella cheese;
- one and a half tablespoons chopped fresh dill;
- ½ teaspoon of tea salt and ⅛ black pepper (or to taste);
- any vegetable oil.
Sauce Ingredients:
- ⅓ cup mayonnaise;
- 1 garlic clove pressed
- ½ tablespoon of lemon juice;
- salt;
- ⅛ teaspoon black pepper.
Cooking chicken cutlets
Using a sharp knife, cut the chicken breast into cubes and put in a large bowl of a food processor. Add the remaining ingredients: 2 eggs, a third cup of mayonnaise, flour, chopped mozzarella, dill, pepper and salt. Beat until a completely homogeneous mixture is obtained. Cover it with plastic wrap and refrigerate for two hours or overnight.
Heat a large frying pan over medium heat and add 2 tablespoons of table oil. When it is warm, add the chicken mixture one spoon at a time. Lightly smooth the edges of the resulting patties, fry for 3-4 minutes on the first side, then turn over and cook another 3 minutes on the second side.
To make the sauce, combine all the ingredients in a small bowl and mix until smooth.
Tobacco Chicken
It is not easy to cook the bird so that its skin is crispy and the inside is juicy. What to cook from chicken to get exactly this result? There is an effective and easy way to roast properly using two heat-resistant pans. The chicken is placed in one of them, skin down. Another pan is placed on top like a press, which helps to retain moisture and provides thorough frying. Instead of a second pan, you can use a pair of clean stones or bricks. To make this spicy version of chicken tobacco you will need:
- 1 whole chicken weighing 1.5-2 kg, with a spine cut out;
- 1 tablespoon freshly chopped rosemary or 1 teaspoon dried;
- salt and freshly ground black pepper to taste;
- 1 tablespoon of peeled and coarsely chopped garlic;
- 2 tablespoons olive oil;
- 2 sprigs of fresh rosemary;
- 1 lemon cut into quarters.
How to Roast Chicken Tobacco?
Place the chicken on the cutting board with the skin down and press down hard with your hands to make it as flat as possible.
Combine the rosemary leaves, salt, pepper, garlic and 1 tablespoon of olive oil and rub the whole carcass with this mixture. Place a piece of spice and under the peel. If time allows, it is advisable to cover the chicken and pickle in the refrigerator during the day (even 20 minutes of pickling improves the taste).
When you are ready to roast, preheat the oven to 220 degrees. Simultaneously heat the cast iron skillet over moderate heat for about 3 minutes. Put rosemary sprigs on chicken skin. Pour the remaining olive oil into the pan and wait about 30 seconds for it to warm.
Place the chicken into it with the skin down, along with pieces of rosemary and garlic, press it with another pan or one or two bricks, or stones wrapped in aluminum foil. The essence of this technique is to flatten the bird, evenly distributing the weight on its surface.
Fry over medium heat for up to 5 minutes, then transfer to the oven. Bake for 15 minutes. Remove from the oven and remove the load from above, turn the chicken over (skin up) and bake for another 10 minutes. Serve hot or at room temperature, with lemon quarters.
Some helpful tips
As you can see, chicken tobacco is one of the good ideas that demonstrate that you can cook chicken quickly. The above recipe can be improved in various ways. Use a variety of herbs for chicken, including sage and tarragon. Many people use paprika for taste and aroma. You can also try a light coating of cinnamon, ginger and other “sweet” spices.
You can also use chopped shallots instead of garlic. The acid ingredient can also be replaced at your discretion: instead of lemon, use balsamic or fruit vinegar or lime.
Use refined or neutral frying oil that is odorless. You can take rapeseed, sunflower or corn, rather than olive. At your discretion, you can make the dish Asian using peanut butter and a mixture of chopped garlic, ginger and leek. In this case, the recipe is preferably supplemented with lime and cilantro or soy sauce and sesame oil.