By pasta is meant any pasta. Today you can buy ready-made pasta in any store. The most delicious and widespread sauce for this dish is creamy. That is why we offer you several recipes for cooking pasta with mushrooms, ham in a creamy sauce. It should be noted that using a lot of spices during cooking is not recommended.
Mushroom pasta in creamy parmesan sauce
- pasta - 450 g;
- champignons - 650 g;
- cream - 260 ml;
- Parmesan - 45 g;
- flour - 1 tablespoon;
- vegetable oil;
- pepper, salt.
Cut mushrooms into thin plates and place in a skillet. Now fry them and cover. When the mushrooms start juice, you need to add pepper, flour and salt to them. Fry for about 14 minutes, stirring constantly. Then pour cream into a frying pan and simmer for several minutes. Meanwhile, cook the pasta until fully cooked in salt water, then add them to the mushrooms. Sprinkle with dried parsley or basil. Put out a couple more minutes, then turn off the heat. The pasta with mushrooms in a creamy sauce is very aromatic and tasty. Sprinkle with parmesan before serving.
Ham and mushroom pasta in creamy sauce
For cooking you will need:
- ham - 340 g;
- champignons - 420 g;
- cream - 460 ml;
- pasta - 450 g;
- cheese - 130 g;
- salt.
Boil water in a pan. Meanwhile, cut the ham into cubes. Chop mushrooms with thin plates. Now put the mushrooms in a pan and add a couple of drops of oil, then fry a little for 6 minutes. Now pour the cream, add a little salt and pepper. Cook all this until thickened. Pour paste into boiling water, boil and strain. Now grate the cheese. When the creamy sauce becomes thick, add bacon to it, then add grated cheese in five minutes. Stir the mixture over low heat until the cheese melts. Then pour the paste into the dishes with mushrooms, cheese and bacon. Stir everything well until a one-sided mass is formed.
Mushroom pasta in creamy sauce
This dish is prepared quickly and easily. Ingredients:
- paste - 450 g;
- mushrooms - 1.2 kg;
- cream - half a liter;
- flour - 1 tablespoon;
- salt pepper.
To start, boil the paste. Then cut the mushrooms into small slices and put in a pan. Then cover and simmer over medium heat. Now pour the cream into the mushrooms and add a spoonful of flour. Mix everything to a homogeneous mass and pour the resulting sauce over the pasta when serving. Only 15 minutes and the pasta with mushrooms in a creamy sauce is ready.
Pasta with porcini mushrooms and bacon
An excellent Italian dish that will decorate every festive table. For cooking you will need:
- spaghetti - 400 g;
- onion - a few pieces;
- cream - 260 g;
- garlic - 3 cloves;
- Parmesan - 70 g;
- champignons - about 10 pieces;
- bacon - 120 g;
- olive oil;
- quail eggs - 7-8 pieces;
- basil - a branch;
- Italian herbs
- salt.
First you need to boil salted water. Meanwhile, cut the bacon into small cubes, chop the mushrooms, chop the onion finely. Peel and chop the garlic. Grate the cheese, and break the eggs into a separate bowl. Now heat the skillet with oil and fry the bacon, then put it on a plate. Fry the onions in the same pan. After that, add the mushrooms to the onion and fry together, then add the garlic. Then pour mushrooms with onion cream and boil over low heat. Add salt, herbs and simmer for a couple of minutes. When the sauce thickens, it must be removed from the heat. Now boil the paste in boiling water. When the spaghetti is cooked, it is necessary to pour them with creamy sauce, then add the bacon and slightly quail beaten eggs. Mix everything well. Now spread on plates and sprinkle with pepper, parmesan and basil leaves.
Enjoy your meal!