A recipe for Italian pasta at home may involve the use of completely different ingredients. Someone makes such a dish with minced meat, someone with mushrooms, and someone uses vegetables alone. In any case, properly cooked Italian pasta turns out to be very satisfying and tasty.
A step-by-step recipe for Italian pasta at home (with photo) with minced meat
To prepare such a dish, it is best to purchase a special Italian pasta, which is sold in almost all stores. If you could not find it, then you can use ordinary spaghetti. The main thing is that they be made from durum wheat. After all, the only way you get a very tasty and nutritious pasta.
So, for cooking an Italian dish, we need the following ingredients:
- poultry breasts - about 400 g;
- high fat cream - approximately 100 ml;
- durum wheat spaghetti - 400 g;
- hard cheese - 100 g;
- any spices - use at discretion;
- fresh tomatoes - 2 meaty pieces;
- refined oil - about 45 ml;
- white onions - 2 large heads.
Minced meat and food processing
As you can see, the recipe for Italian pasta at home does not require the purchase of expensive and overseas products. To prepare such a dish, you should first make a delicious chicken mincemeat. To do this, poultry breasts must be cleaned of bones and skin, and then chopped in a meat grinder along with one onion. Add pepper and salt to the ingredients. At the exit, you should get a gentle and fragrant minced meat.
In addition to meat, vegetables must also be processed. Onions should be peeled and chopped. As for fresh tomatoes, it is recommended to chop them in a blender. At the very end you need to grate hard cheese.
Spaghetti
According to the method of preparation, the recipe for Italian pasta at home is practically no different from navy pasta.
First of all, you need to boil spaghetti in boiling salt water. To prevent them from sticking together, it is recommended to add a large spoonful of sunflower oil to the dishes . Having achieved the softness of the products, they should be discarded in a colander and rinsed thoroughly. In the future, spaghetti must be left aside and let all the liquid drain.
Minced meat heat treatment
If you decide to apply the Italian pasta recipe at home, then you should take care in advance of the presence of a deep saucepan with non-stick coating. It is necessary to pour vegetable oil into it, and then put the minced chicken and onions. These ingredients should be cooked for 17 minutes. In this case, the meat product should acquire a golden hue.
After roasting the minced meat, add spices, tomato gruel and high-fat cream to it. After mixing the products, they must be cooked over high heat until some of the moisture has evaporated and the sauce is thick.
Final stage
After a thick meat sauce is formed in the stewpan, previously boiled spaghetti must be added to it and mix thoroughly. When the dish warms up, it should be removed from the heat and beautifully put on plates. Italian pasta can be sprinkled with grated cheese.
Italian homemade pasta recipe with mushrooms
As mentioned above, you can make an Italian dish not only from minced meat, but also with the use of mushrooms. With them, the paste will turn out to be very fragrant and satisfying.
So, we need the following ingredients:
- medium-sized champignons - about 250 g;
- sour cream of medium fat content - about 100 ml;
- durum wheat spaghetti - 400 g;
- hard cheese - 100 g;
- any spices - use at discretion;
- large juicy carrot - 1 pc.;
- refined oil - about 45 ml;
- onion - 1 large head.
We process components
A step-by-step recipe for Italian pasta at home with tomatoes and minced meat was presented above. Now I want to share with you a method of preparing a similar dish, which involves the use of mushrooms and vegetables.
Fresh champignons must be washed and cut into strips. It is also required to peel vegetables and chop them (carrots - on a grater, onions - with a knife). As for the cheese, it should just be grated and added only to the finished dinner.
Cook spaghetti
Cooking Italian spaghetti is recommended in salt boiling water. Heat treatment of products from durum wheat should last about 9-12 minutes. If you cook the product for too long, it can become too soft and boiling.
Having prepared spaghetti, they should be thrown into a colander, rinse well and deprive of all moisture.
Cooking mushrooms
Before making Italian pasta, you must fry vegetables and mushrooms. Mushrooms should be put in a preheated pan with oil, evaporate all the moisture, and then cook for about 10 minutes. Having browned the mushrooms, it is necessary to add the chopped onion and grated carrot to them. Having seasoned the products with spices, they should be cooked over medium heat until completely soft.
Finally, add sour cream to the ingredients and mix thoroughly. After putting out the mushrooms with vegetables for another 3 minutes, they need to lay out the boiled spaghetti.
Dining table serving
Thoroughly mixing the ingredients over high heat, the finished dish should be laid out on plates. It is recommended to sprinkle Italian pasta with mushrooms on top with grated cheese and fresh herbs.
To summarize
Now you know the recipe for Italian pasta at home. You could familiarize with a photo of this dish in the presented article.
It should be noted that such a dinner is made not only with the use of minced meat and mushrooms, but also with the use of other ingredients. Many chefs cook pasta with slices of beef, poultry, and even pork. If you need to make a very quick and satisfying dinner, then instead of meat, you can add ham or sausages shredded with straws to such a dish. However, before that, sausages are recommended to be thoroughly fried in vegetable oil.