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Pancakes with sausage: recipes and cooking methods

For Americans, pancakes are the most popular breakfast option. Soft and lush, they go well with hot tea or coffee and give a good boost of energy for the whole day. And to make breakfast more nutritious, you can cook not quite ordinary pancakes with sausage. This dish is not particularly difficult. Yes, and you can cook it in different ways.

Zucchini fritters

In the summer, when vegetables just begin to appear on the beds, I want to eat them as often as possible. Therefore, it would be logical to cook fragrant pancakes with sausage from fresh zucchini for breakfast. The preparation of such a dish does not require a lot of time or a lot of labor. In addition, you will need a minimum set of ingredients to work:

  • small zucchini;
  • salt;
  • 150 grams of any cooked sausage;
  • 2 eggs;
  • baking powder bag;
  • ground pepper;
  • approximately 70 grams of flour.

sausage fritters

Cooking such pancakes with sausage is easy:

  1. First, zucchini and sausage must be chopped on a coarse grater.
  2. Transfer prepared foods to a deep container.
  3. Add the rest of the ingredients and mix well. Ready dough should stand for 10 minutes.
  4. Heat the oil well in a pan.
  5. Spread the dough with a tablespoon.
  6. Fry the pancakes on both sides so that they are well browned.

Transfer finished products to a paper towel (or napkin). This will help remove excess fat from them.

Pancakes with cheese and sausage

If desired, pancakes with sausage can be made like a sandwich. As such, they are ideal for breakfast. In this case, the following products come in handy:

  • 2 cups of milk;
  • 160 grams of flour;
  • 2 eggs;
  • salt;
  • 400 grams of cooked sausage;
  • 35 grams of vegetable oil;
  • hard cheese.

The cooking process of this dish consists of several stages:

  1. Knead the dough from milk, eggs and flour. Beat it with a whisk or mixer for 5 minutes.
  2. Cut the cheese into even slices. By the number of them should be as much as the fritters themselves.
  3. Cut the sausage into pieces, the thickness of which is not more than 1 centimeter thick. They should be 2 times more than cheese.
  4. For work, it is better to use a pan with a thick bottom. First, it is necessary to warm the oil thoroughly.
  5. Spoon the dough in a pan with a spoon, forming small oval billets.
  6. On each of them put 2 pieces of sausage with cheese in the middle.
  7. Pour dough on the blanks from above.
  8. Fry until golden brown on both sides.

Turn over such products very carefully so that they do not crumble.

Kefir fritters

To make the finished product more magnificent, you can cook pancakes with sausage on kefir. This option for dough products is considered more familiar. First, on the desktop, you need to collect all the necessary products:

  • 1 egg
  • 290 milliliters of kefir (or yogurt);
  • 12 grams of baking soda;
  • 160 grams of flour;
  • 300 grams of sausage;
  • salt;
  • some greens (dill or green feather onions).

kefir fritters

In this case, the following technique is used:

  1. To prepare the dough, beat the egg with salt into a dense foam. Then add kefir, soda and let the mixture stand for a while.
  2. Pour flour and immediately add pre-ground sausage.
  3. Warm the oil pan well. Otherwise, it will be difficult to reverse the pancakes later.
  4. Spread the dough in boiling fat with a spoon.
  5. Fry products on both sides until their surface is covered with a characteristic golden brown.

Such pancakes can be eaten just with tea or pour them in a bowl with oil or sour cream. In any of these cases, the dish will be equally tasty.

Oat pancakes

Usually, wheat flour is used to make the dough. But from oatmeal, too, very tasty pancakes with sausage are obtained. The recipe is not quite ordinary, but quite interesting. You will need the following components:

  • a glass of oatmeal;
  • salt;
  • 2 eggs;
  • 150 grams of cooked sausage (or sausages);
  • a teaspoon of baking powder;
  • vegetable oil;
  • ground pepper.

sausage pancakes recipe

Cooking technology:

  1. Grind the flakes in a blender. Get real oatmeal.
  2. Add salt, eggs, pepper to it, mix everything thoroughly and leave for 5 minutes.
  3. Cut the sausage arbitrarily into pieces.
  4. Connect it with the dough.
  5. Spread the mixture on a preheated pan with a spoon and fry in oil on both sides.

Finished products immediately turn out to be very greasy, so first they need to be transferred to a napkin. It is better to use such pancakes warm. But even after cooling, they do not lose their taste. And no one will guess that they are made from the most common oatmeal.

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