Oven and carrot-cottage cheese casserole: the three most delicious cooking recipes

Very often on the tables of hostesses who have small children, there is such a dish as carrot-curd casserole in the oven. A step-by-step recipe with a photo will surely appeal not only to kids, but also to adults. That is why the three most original and delicious options for cooking casseroles are selected below.

Dish secrets

Cottage cheese is able to charge with energy for the whole day. That is why all kinds of dishes are prepared from it. The combination of carrots and cottage cheese at first glance may seem strange, but the casserole tastes very tasty. With carrots, the driest cottage cheese turns into a juicy and mouth-watering dish. Its taste persists even after cooking. The combination of products in such casseroles is very useful, and the dishes are low-calorie. In one piece of such a dessert, in addition to vitamins, protein is also present.

The taste of the dish turns sweet and sour, it remains, even if sugar is not added to the casserole. Serve this dish with berries or jam. During tea drinking, a colorful casserole will look great on the table.

Oven and carrot-cottage cheese casserole: recipe with photo

Very often, parents of young children are faced with such a problem that their child does not want to eat ordinary cottage cheese. In such cases, you can just make a dish of cottage cheese. And so that the child probably liked the dessert, it is better to cook a casserole. Carrot-cottage cheese casserole in the oven is prepared very easily and simply.

Ingredients:

• Semolina - half a small glass.
• Milk - 3.5 small glasses.
• Cottage cheese - 230 g.
• Eggs - three pieces.
• Sugar is one incomplete small glass.
• Breadcrumbs - four tbsp. spoons.
• Carrots - 650 g

Cooking method:

1. Peel the carrots and cut into small pieces.
2. Next, you need to put it in a pan and pour three glasses of water. Stew carrots until cooked.
3. Once it is cooked, it needs to be kneaded.
4. The milk should be boiled, then pour semolina into it and boil for 13 minutes.
5. In porridge you need to add carrots, cottage cheese, eggs and sugar. All must be thoroughly mixed.
6. The baking dish should be greased with oil and sprinkled with ½ part of crackers.
7. On top, evenly distribute the curd mass and sprinkle with the rest of the crackers.
8. Cook in the oven for 35 minutes at a temperature of 180 degrees.
9. The dish is best served slightly cooled.

Recipe number 2: casserole in a slow cooker

In a slow cooker, a casserole is even juicier. Not only small children, but also adults can not resist such a dish. Everyone must have a dessert to their taste.

Ingredients:

• Carrots - 320 g
• Eggs are two.
• Cottage cheese - 2 packs.
• Semolina - half a glass.
• Butter - ¼ packs.
• Sour cream - half a glass.
• Sugar - two tbsp. spoons.

Cooking method:

1. Carrots need to be peeled and grated.
2. Then it should be put in a slow cooker. Add butter and sugar there. Mix everything and leave to cook for 20 minutes in the "Frying" mode.
3. In a separate bowl, beat eggs, cottage cheese and semolina.
4. Curd should be added to the fried carrots.
5. Mix everything and cook in the “Baking” mode for 1 hour.
6. After cooking, the lid of the multicooker must be opened, and the casserole in it should be left to cool completely.

Recipe number 3: casserole with raisins

The dish is prepared without sugar, as dried fruits themselves give a sweet taste. Raisins are used dark. The casserole is beautiful and appetizing. For the festive table, this dish is perfect. It is prepared easily and does not require special expenses.

Ingredients:

• Cottage cheese - 200 g.
• Carrots - 3 medium pieces.
• Flour is an incomplete small glass.
• Eggs - 3 pcs.
• Dark raisins are a handful.

Cooking:

1. Peel the carrots and rub on a fine grater.
2. In another bowl, beat the eggs, cottage cheese and flour.
3. After the curd mass must be mixed with carrots and steamed raisins.
4. All should be poured into a greased form with vegetable oil.
5. It takes 45 minutes to cook. It’s better to put the oven 180 degrees.
6. Ready and slightly cooled casserole can be put in the refrigerator. So it will turn out even tastier.

Almost all lovers of dairy products like carrot-curd casserole in the oven. With a photo, the dish is prepared much easier and faster, the hostesses can immediately see which result should be reached. During the process, the main thing is not to forget the basic secrets of cooking and follow step-by-step instructions.