Drum-free noodles: ingredients, step by step recipe with photo

How to make drum-free noodles? What kind of food is this? You will find answers to these and other questions in the article. Noodles for beshbarmak is a very important component that is included in the dish of the same name. In various societies, beshbarmak is called differently: bishbarmak or besbarmak.

Sheets or noodles for besbarmak, in combination with boiled lamb or beef, are one of the most revered and beloved dishes among Muslims. Beshbarmak is customary to eat with his hands, without using any cutlery, from where the name of the dish went. How to make drum-free noodles, find out below.

Classic recipe

To make real beshbarmak, you need to have a special drum-free noodles, which are produced in the form of rectangular sheets of dough, significantly different from traditional noodles. Such sheets can be easily found in the store. But if you make them at home, they will turn out much more appetizing and more useful. We take:

• chicken egg;
• flour;
• water
• salt.

The process of making drum-free noodles:

1. Stir all ingredients in a separate bowl.
2. Knead the dough.
3. Roll out the dough with a large rectangle 3-4 mm thick.
4. Cut the dough into small squares 5 cm wide.

If you do not intend to cook the beshbarmak immediately, put the noodles for it on a wooden board and send it to the freezer. When the food freezes, put it in a bag and save until you decide to make a besbarmak.

Such noodles turn out to be very appetizing if you add a little greens and spices to it when cooking.

With fish in pesto sauce

This dish is very light and cooks quickly. You need to have:

• 250 g drum-free noodles;
• 400 g of fish;
• garlic - three cloves;
• salt;
• vegetable oil (for frying);
• three tsp pesto sauce.

Cook this dish like this:

1. Prepare tilapia fish or any other.
2. Cut the fish into pieces and place in a hot skillet.
3. Sauté the seafood until tender, add salt and crushed garlic at the end.
4. Boil the noodles and put in a frying pan with the addition of oil.
5. Add pesto sauce to the noodles, stir.
6. Send the fish to the same pan, stir again.

Serve the finished meal on the table.

With minced meat

How to make drum-free noodles with minced meat? This dish is a free variation on the theme of the traditional version of the Tatar dish. Unlike the classic recipe, it is cooked in the form of a casserole.

Conventional boiled bezbarmak is a common dish of pieces of meat and special boiled noodles. We will add cheese and vegetables to it, thereby making it more appetizing and satisfying. In the form of meat fillings, we use a mixture of ground beef and pork. Minced meat is best made independently: it will turn out fresh and completely natural. Carrots, tomatoes, cheese and onions provide a variety of flavors. Use the noodles you bought or cook them with your own hands. So take:

• 200 g of pork pulp;
• two large onions;
• garlic - three cloves;
• 200 g of noodles;
• 200 g beef tenderloin;
• one carrot;
• 200 g of hard cheese;
• two tomatoes;
• three tsp sour cream 25%;
• vegetable oil (for frying);
• seasonings and spices (to taste);
• salt;
• a handful of breadcrumbs.

How to cook?

This recipe for drum-free with minced meat is implemented as follows:

1. First make special noodles for beshbarmak. To do this, cut the frozen dough into dumplings into thin squares.
2. Next, boil the noodles and put in the baking dish with the first layer. Spread the form in advance with lean butter and chop the breadcrumbs.
3. Peel one onion and cut into thin rings. Divide the rings into feathers and lay on top of the noodles.
4. Rinse beef and pork, dry lightly and pass through a meat grinder with ½ part of onion and cloves of peeled garlic. Fry the minced meat until half cooked in vegetable oil. Put it in a baking dish with the next layer.
5. Grind the peeled and washed carrots on a coarse grater. After, lay it in an even layer on top of the stuffing.
6. Wash the tomatoes, cut into circles and lay on top of the carrots.
7. Dilute sour cream in a glass with a small amount of hot water. Pour all the ingredients with the mixture.
8. Grind the cheese on a medium grater and sprinkle with it all the products in a baking dish.
9. Send the workpiece to the oven, heated to 180 ° C, for half an hour. Bake beshbarmak until cheese and meat are cooked.

Cool the finished dish a little, then put it on plates and serve with brown bread and spicy sauce.

Delicious Recipe

You need to have:

• minced meat - 270 g;
• pepper - 140 g;
• 260 g drum-free noodles;
• one chives;
• 25 ml lean oil;
• three paprika pinches.

Prepare this dish as follows:

1. First salt the minced meat. Then boil the water in a medium-sized stewpan, dip the minced meat into it and cook until tender.
2. Peel the onion, wash and cut into half rings.
3. Heat a frying pan with oil, send pepper and onions to it, simmer until tender. Then cool the components and transfer to another bowl.
4. Drain the finished meat on a sieve, save the broth.
5. Sauté the meat lightly in a skillet after pepper and onion.
6. Combine pepper and onion with minced meat, add paprika and stir.
7. Boil the broth, dip the noodles into it, cook until tender. Then drain into a colander.

Put the noodles on a plate, place the meat mass on top and serve the food to the table.

Homemade Chicken Beshbarmak

Drum-free chicken noodles are popular with many. How to make such a dish? You will need:

• one large onion;
• six potatoes;
• half a chicken;
• ground pepper black;
• salt;
• 250 g of noodles.

This recipe for drum-free chicken noodles suggests the following steps:

1. Boil half the chicken until cooked in salted water. Set aside the broth.
2. Disassemble the chicken on the fillet and send it to a container where you will combine all the components for besbarmak.
3. Peel potatoes, cut large tubers in half. Boil until tender in chicken stock.
4. Cut the onions in half rings. Send to the broth where the potatoes are cooked.
5. When the potatoes are ready, remove them and put them in a container for besbarmak.
6. Roll the dumplings dough into a thin layer, cut into equal squares with parameters 10 x 10 cm.
7. Dip the noodles into the boiling chicken broth, where onions and potatoes were already cooked. Cook for 10 minutes. Then remove the noodles and combine with the rest of the ingredients.
8. Try to “catch” the whole boiled onion from the broth.

Serve the remaining broth in separate bowls. It can also be added to a plate with food. According to the rules, besbarmak is eaten by hands, wrapping onions and meat in plates of dough and drinking broth. However, you can also use the plug.