Love jam and don’t know how to make it? We offer several recipes for how to cook pear jam with lemon. This sweet treat will be a good treat for tea and a great filling for pies.
Pear jam with lemon
For this recipe you will need:
- a kilogram of pears;
- kilogram of sugar sand;
- one lemon;
- glass of water.
Of course, we all know that most often jam is cooked in large quantities for canning. Therefore, do not be confused by the small proportions of the recipe. You can always increase them in accordance with the number of pears that you plan to process. Give preference to ripe and hard fruits.
Cooking technology
Wash the pears, peel them, remove the seeds and cut into large (2-4 parts) pieces. Wash the lemons and dip in boiling water for a few seconds. Then cut into circles. Remove the bones. After that, pour lemon slices with boiling water, cook for about 3 minutes. Drain the broth and pour sugar into it . Cook a little - you should get sugar syrup. In a container where the jam will be boiled, put the mugs of lemon, pieces of pears. Pour fruit into syrup. Hold them for an hour, then set to minimum heat and cook until the pear slices become clear. Put the finished pear jam with lemon in the jars, which should be pre-sterilized. Roll up the lids and set to cool.
Pear jam with lemon and grape
This recipe will require you ingredients such as:
- sweet light grapes (pitted raisins) - about 200 grams;
- lemon or orange;
- 1-1.1 kg of sugar sand;
- 2/3 (about 150 grams) of water;
- kilogram of pears.
Cooking technology
Pears will need ripe, but firm again. To your taste, you can replace lemon with orange. And you can put both fruits. Wash the pears, cut them into halves or quarters, remove the core. After chop the fruit into smaller slices. Peel and rinse the grapes in a colander. Make syrup. For a small amount, you can take a stainless steel pan. Pour water into it and put in it 600 grams of granulated sugar. Put the saucepan on the stove, the fire should be moderate. Stir, the mixture should reach a boil. Once the sugar has dissolved, the syrup will begin to boil. It is at this moment that you put pears and grapes in it. The boil has stopped - you can increase the fire. After the jam has boiled again, cook it for about 10 minutes. Pour in the remaining sugar and cook for another hour. Do not forget to stir. Now it's time to put a lemon or an orange in a fruit bowl . For better juice removal, roll the lemon on the table. Cut off the top from it, pierce the pulp several times with a knife - the juice will go better. Squeeze it into the pan. If you are afraid that the bones will fall, squeeze the juice first into a separate container, and then transfer to pears and grapes. With lemon, the jam should boil for about 10 minutes. Prepare cans and lids. Now you can pour pear jam with lemon and grapes into banks.
Pear jam in a slow cooker
You will need:
- a pound of ripe and hard pears;
- a pound of granulated sugar;
- lemon;
- half a glass of plain water.
Cooking technology
Peel the pears, remove the core. Slice the fruit into slices. Put in the bowl of the multicooker. Sprinkle with sugar. Cut the lemon into mugs or slices, put to the pears. Pour in water. Close the cover. Set the program “Baking”. Time is 20 minutes. This is followed by the “Extinguishing” program. Time - 1 hour. Once the jam is ready, you can lay it on the banks.