Surely many of you know what sorbet is. For those who hear this word for the first time, I’ll tell you a little more. Sherbet is an old eastern Turkish sweet. Several dishes have the same name: on the one hand, it’s a delicious fudge with nuts and dried fruits, and on the other, a soft drink and even a special kind of ice cream. Fondant is a very sweet and high-calorie delicacy, which may be why not everyone likes it. But real sweet tooth can not refuse such yummy. The attitude to the sorbet drink is a little different, because it has such a property as quenching thirst in hot weather.
If you want to get to know this delicacy better, then you don’t have to buy it at all, you can cook it yourself. Moreover, it is very simple to do. Homemade sorbet turns out no worse than the purchased, but you can cook it as much as you want. Kids will surely enjoy this oriental sweetness, and guests who have glanced at you for a light are unlikely to resist.
Well, now it remains to learn how to cook sorbet. I will say right away that the methods are different, in addition, traditional recipes are constantly changing, acquiring a completely new taste. In principle, you yourself will now see that sorbet can be very different.
The recipe for sorbet N1: for tea
Ingredients: 200 g of walnuts, 400 g of cookies, 250 ml of cream, milk candy "cow" - 400 g.
Preparation: grind cookies into crumbs, fry the walnut until golden brown and break into pieces with your hands. Put the sweets and cream into the pan, put on the fire and wait until the caramel melts. Remove from heat, add nuts and cookies. Mix the mass well and put in a mold covered with a film. Cool and refrigerate overnight. Before serving, cut into pieces.
Sorbet N2 Recipe : Ice Cream
Ingredients: 800 fresh or frozen berries (any), 1 orange, 2-3 tbsp honey, mint for decoration, a pinch of vanillin
Preparation: grind berries, honey, vanillin and orange juice in a blender, put in dishes and put in the freezer.
Sorbet N3 Recipe : Lemon Drink
Ingredients: 3 lemons, 3 glasses of water, 2-3 glasses of sugar.
Preparation: chop the zest, removed from the lemon, and dry. Dissolve sugar in water and boil sugar syrup. Add the zest to it and cook for another 3 minutes. Pour the whole lemon juice into the syrup. Serve chilled.
Sorbet N4 Recipe : Orange
Ingredients: 4, 5 cups of orange juice, 150 g of sugar, zest of one lemon.
Preparation: pour juice into an enameled pan, add sugar and cook until a thick syrup is obtained (about 20-25 minutes). Pour the chopped lemon zest and cook for a couple more minutes. Strain the syrup through cheesecloth, refrigerate and bottle. If desired, ice and water can be added.
Recipe for the preparation of sorbet N5: milk
Ingredients: 200 ml of milk, 100 g of vanilla ice cream, 60 ml of pineapple juice, two egg yolks, 20 ml of lemon syrup.
Preparation: put ice cream in a glass. Stir with pineapple juice, lemon syrup, egg yolks and chilled milk (it is better to take pasteurized). Pour into ice cream and mix well.
Recipe for Sherbet N6: Chocolate
Ingredients: chocolate bar, 180 ml of vanilla syrup, 1 yolk, 50 g of coffee ice cream.
Preparation: boil the chocolate, beat the yolks well. Mix all the ingredients. Cool.
As you can see, there are many recipes, they are all different, but still they are united by one thing: an incredible aroma and taste that at least for one moment returns each of us to a carefree and joyful childhood. No sweet tooth can resist such a yummy.