Vegetarian shawarma is an unusual, but very tasty dish. If you do not eat meat, then the recipes that we collected in this article will come in handy.
Homemade Vegetarian Shawarma
This simple dish is not just for snacking. You can use it as a snack or take on a picnic. For this dish you will need these products:
- Two sheets of pita bread.
- 200 grams of Adyghe cheese.
- One large tomato.
- Big cucumber.
- 100 grams of white cabbage.
- Five spoons of sour cream.
- Three cloves of garlic.
- A tablespoon of hot curry.
- Salt and sugar to taste.
- Vegetable oil.
Vegetarian shawarma at home is prepared according to the following recipe:
- To start, prepare the sauce. Put sour cream in a bowl, add chopped garlic, salt and a little sugar.
- Chop the cabbage finely.
- Wash the cucumber, cut the ends, and then cut it into thin long strips.
- Cut the tomato into rings.
- Adyghe cheese we will fry, so it needs to be divided into large enough pieces.
- Pour curry powder into a shallow plate and roll cheese in it. After that, fry the workpieces in vegetable oil on both sides.
- Cut the pita sheets in half. Grease each of them with the sauce to half.
- It's time to lay out the filling. First put the cabbage, then the fried cheese, and on it the cucumbers and tomatoes. Lubricate the products with the remaining sauce.
Lift the bottom of the pita up, and then wrap the filling in a roll. If you wish, you can warm the shawarma in a grill pan on both sides.
Vegetarian Shawarma with Mushrooms
This tasty and satisfying dish will be appreciated not only by people who refuse to eat meat. Cook it according to our recipe and see for yourself.
Required Products:
- Two cucumbers.
- 250 grams of champignons or any forest mushrooms.
- Two tomatoes.
- One large onion.
- Lettuce leaves.
- Ketchup.
- Hot water (almost boiling water) - 160 ml.
- White flour - 300 grams.
- Salt.
How is vegetarian shawarma prepared? Read the recipe below:
- Sift the flour into a deep bowl, fill it with water and add a little salt. Replace the dough, wrap it in cling film and leave for half an hour.
- When the specified time has elapsed, divide the workpiece into several equal parts. Roll each of them with a rolling pin into a very thin layer.
- Fry the cakes in a dry frying pan on both sides. Make sure that the heat is not too strong.
- Put the finished sheets on a wet towel and cover with a damp cloth. So they should lie about ten minutes.
- Chop the onion with a knife, pick salad leaves with your hands, and cut the tomatoes and cucumbers into a small cube.
- Rinse and peel the mushrooms. After that, chop them and fry in a pan until cooked.
- Put a sheet of pita bread in front of you, put the prepared filling on one side and grease it with ketchup.
Roll the shawarma roll or envelope.
Shawarma with Adyghe cheese
To prepare this original dish, take:
- Three thin Armenian pita bread.
- The average cucumber.
- One tomato.
- Two sheets of Beijing cabbage or fresh salad.
- 250 grams of Adyghe cheese
- 150 ml of ryazhenka or sour cream.
- 150 ml of tomato ketchup.
- A tablespoon of vegetable oil.
- Ground coriander, curry powder, black pepper, black salt.
Vegetarian shawarma with Adyghe cheese is prepared as follows:
- Mix ketchup and fermented baked milk in a suitable container, add salt and spices to them. Stir the products.
- Cut the vegetables into strips.
- Chop the cabbage finely.
- Mash Adyghe cheese with a fork.
- Preheat the pan, fry the ground coriander in oil, and then add the cheese.
- On one pita bread, apply a third of the sauce in a thin layer.
- Stepping back from the edge, lay out the filling. Try to take only half the sheet.
Roll the workpiece into a roll, and then fry it in a dry frying pan for three minutes.
Shawarma vegetable
This time, we suggest using fried eggplant and fresh tomatoes as a filling. These products perfectly replace meat, making the dish hearty and very tasty.
Ingredients:
- Two sheets of pita bread.
- Two or three eggplant.
- One large tomato.
- One onion (purple).
- On a bunch of dill and parsley.
- One cream cheese (you can grated hard cheese).
- A spoon of paprika.
- Lean mayonnaise or sour cream.
- Vegetable oil.
- Ground pepper and salt.
Vegetarian shawarma is prepared as follows:
- Finely chop the greens.
- Cut the tomatoes into cubes, and the onions in half rings.
- Cut the eggplant lengthwise, and then cut each piece into slices. After that, sprinkle them with salt and let stand for 20 minutes. Remove excess fluid and fry workpieces in vegetable oil until cooked.
- Cut the cream cheese into slices and sprinkle with paprika.
- Cut the sheets of pita bread into two parts. Grease one edge of the base with mayonnaise and sprinkle it with herbs. Then put onions, eggplant and tomatoes. Season the vegetables with salt and pepper. Put cheese slices on top.
Fold the pita bread first with an envelope and then with a tube.
Shawarma with avocado and cottage cheese
This original dish turns out to be very satisfying and has an unusual taste. To prepare it, take:
- One onion.
- Two cloves of garlic.
- A tablespoon of beans.
- A teaspoon of ground cumin.
- Two tomatoes.
- Fresh greens.
- Lettuce leaves.
- Avocado.
- Four thin pita bread.
- 100 grams of cottage cheese.
- Ground pepper.
- Vegetable oil.
How is vegetarian shawarma prepared? Read the recipe below:
- Soak the beans overnight and boil it the next day.
- Fry the onion in a pan, add cumin to it, and after a while put the diced tomatoes. Simmer the food together under a closed lid for another eight minutes.
- At the very end of cooking, add beans to the pan, mix it with other products and warm for several minutes.
- Lubricate the sheets of pita bread with cottage cheese, put on it lettuce leaves, chopped herbs, diced avocado and a few tablespoons of bean mixture.
Roll the workpiece into a roll, cut it in half and wrap each piece in a napkin.
Conclusion
As you can see, vegetarian shawarma is very easy to prepare. Try to cook it according to one of our recipes and surprise your loved ones with an original dish.