French pork in the oven entered the menu of many families for a long time. Around the mid-nineties, with this dish, friendly housewives began to pamper the household and surprise the guests. Do you remember? At the height of the holiday, a whole baking sheet or a huge frying pan appeared, shimmering with golden baked cheese and exuding a divine aroma. Portions of meat, seasoned with onions and prunes, wrapped in a cheese cap, were laid out on plates. Many people associate the appearance of this dish with a noisy anniversary or a magical New Year's Eve.
The origin of the mysterious dish
Why mysterious? Yes, because no one really knows where this recipe came from . French pork is unknown in France, and this is the most amazing! They do not know her in Europe, and the Americans do not understand this name. No, they cook chops with vegetables and cheese, but they call them differently. And the definition of "French" is often applied to meat rolls, bleeding steaks, pre-pickled pieces of fillet and many other dishes. But for us, French-style pork in the oven is a very definite holiday dish. We read the name and immediately perfectly understand what we are talking about. Apparently, this name has the same fate as Olivier: residents of the post-union call it a foreign word, and all over the world, on the contrary, Russian.
French pork in the oven - the basic way
The scheme of the dish is simple: cut into slices the size of a half-palm and beaten meat is placed on a baking sheet, sprinkle with onions, pour sauce, add fried mushrooms and put in the oven. And a few minutes before cooking, generously sprinkle with grated cheese. But hardly anyone prepares pork for the holiday just like that, because this dish asks for creativity!
Creativity
Before cooking this dish, no one will think of weighing pieces of meat or counting mushrooms. Quite the opposite: is there a little adjika? Take it! A handful of olives? Great, too. Fresh or frozen tomatoes, a sour apple, a few pieces of prunes, soy sauce, bell pepper, canned pineapples - this is just what the hostess’s dish is on! Indeed, each of them has its own recipe "Pork in French." Photos of ready meals convince us of this variety. And someone goes even further and makes meat right away with a side dish, layering it with potatoes or eggplant.
Tasty French pork in the oven. Holiday Recipe
Those who, for whatever reason, are not yet familiar with this dish, you can cook it according to the following simple recipe. Take a piece of pork weighing about a kilogram. The neck, the posterior pelvic part and even the scapula will do. Wash it under running water and dry it with paper towels. Cut with a sharp knife into portioned or semi-portioned pieces, depending on the shape and size of the piece. Gently beat off the hammer and put in a deep bowl. You can marinate the meat a little, so it will be softer, and its taste will turn out to be more expressive. For the marinade, white wine, soy sauce, lemon or orange juice, olive oil with spices are suitable. At this time, we will prepare other products: chop the onion into thin rings, fry the mushrooms, chop finely 2-3 pieces of prunes. As a sauce, you can use regular mayonnaise or bechamel. On the baking sheet, put the meat in one layer, and on each chop add a layer of onions and mushrooms. Fans of spicy foods may well add garlic and hot pepper to this dish. But it’s not worth pouring cheese right away, because its melting time is much shorter than the
pork cooking time
. It is best to add the grated cheese 5 minutes before the end of baking, then it will soften and get a nice color. We will bake for 40-50 minutes. Everything, the pork in French in the oven is ready, you can serve it to the table.