Do you cook barley often? Do your family like this dinner, and you personally? Would you like to learn how to cook interesting cereal from this cereal and successfully combine the products in its composition? If you want to diversify your own menu with healthy food, then pearl barley recipes with minced meat and various other, equally tasty additions, this is what you just need now. And in order not to look for the most successful of them for a long time, read the article and remember these simple ways of cooking.
What is the best way to prepare cereals for heat treatment
If you are not very familiar with this cereal, then at first it raises some questions about the preparation. Before you try to learn pearl barley recipes with minced meat and other additions that give the dishes an incredible flavor, you should consider some of the nuances when cooking this porridge.
Here are some simple points that contribute to cooking:
- Any cereal must be viewed for inedible elements. These inclusions can spoil any recipe for making pearl barley with minced meat.
- Rinsing of cereals should be repeated until the water becomes clear. In fact, many people know about this, and this is dogma.
- The recipe for pearl barley with minced meat is put into practice only after washing and obligatory soaking it in cold water. The optimal number of hours is 5-8. After this treatment, barley will cook much faster. Be sure to rinse the swollen grains with cool water before cooking.
- Boiling it also occurs separately. This procedure will take at least 40 minutes from the moment of boiling water with cereal. Keep in mind that the grits are excellent in size after such a heat treatment. If the soaking lasts an hour and a half, then it will be necessary to cook pearl barley with minced meat after this time: when the cereal is boiled.
- Cook on water from the norm one to three. Salt and spices to taste can be entered in the middle of cooking.
- In the prepared cereal prepared for the preparation of barley with minced meat, moisten a little with vegetable oil and mix when all the liquid has evaporated. Thus, you get a friable base for any of the dishes below. From this finished cereal you can create a lot of dishes. But today we will consider the most simple, popular and, of course, delicious recipes for pearl barley with minced meat (with photo).
In the pan
Convenient to cook in this dish. Suitable for technical parameters, it is likely to be found in any kitchen. To get started, we’ll start cooking barley with minced meat according to the simplest culinary recipe. The following product composition will be required:
- Stuffing - half a kilogram. It will taste better if it is mixed from pork and beef. In principle, chicken semi-finished product is suitable.
- Dry pearl barley - 1 cup.
- Meat broth - 1 glass. You can use boiling water and a bouillon cube.
- Carrots - 1 large.
- Large onion.
- Salt and pepper - according to the culinary taste.
- Lean oil. It is advisable to use something that does not have a bright aroma.
How to cook pearl barley with minced meat: a step by step recipe
- First of all, prepare the cereal itself: rinse, soak for several hours and cook until fully cooked. All the subtleties described above in the article.
- Prepare minced meat and additional products. Defrosted meat products, if there is such a need.
- We wash the carrots and free from the skin and other inedible elements of the root crop. With the onion, we do the same: remove the husk and everything that we are not going to eat.
- And now three carrots on any grater. Cut the onion as you like: in half rings or cubes.
- Place the frying pan on a stove and heat it, adding lean fat. Then send the carrot and onion into it. Stir and fry until the characteristic, golden color of onion and soft carrots.
- Add minced meat. Mix well so that the meat product does not have time to grab lumps. Fry all the foods until half-cooked and add salt, pepper and your favorite other spices. Mix, cover with a lid. Bring to full readiness. The total preparation time for the stuffing is at least half an hour from the moment of laying in the dishes.
- When the stuffing is cooked, pour the whole pearl barley to it. Pour the composition with a glass of broth (hot). We mix everything and, after extinguishing for five minutes, put the porridge into portioned plates.
Pearl barley recipe with minced meat and vegetables
By adding various vegetables, you can get an even more interesting dish. We need these ingredients:
- any stuffing - 600 grams;
- dry pearl barley - 1 full glass;
- carrots - 2 large;
- onions - 2 medium, onions;
- three fresh red tomatoes;
- optionally sweet pepper of any color - 1-2 copies;
- garlic - 3-5 cloves;
- laurel leaf;
- salt to taste;
- ground pepper - optional;
- greens - optional.
The technological process of cooking products
We rinse, soak and until ready to boil the cereal.
We also put the stuffing closer, we will need it soon.
Getting started with other products. Peel and chop the onion according to your preference. Wash the carrots and, having peeled, also chop it. It can be circles, segments or cubes - as you wish. If you don’t like large carrots in dishes, then replace the cut with processing through a grater.
Scald tomatoes with boiling water. This will help to get rid of the skin of the fetus faster and easier. Remove the separated film and cut it as you like.
Wash the pepper outside. Remove the stalk with a knife. Cut into two parts and, taking out the internal seeds, rinse with clean water. You can grind this vegetable as you like with whetstones, cubes or even rings - you decide what kind of pepper will be in the finished dish.
We clear garlic from the top films. Grind it with a knife or push it through a special press.
Sequence
We have cooked cereals and wait for the remaining ingredients in a pan under the lid. Meanwhile, we heat four tablespoons of lean, non-flavored fat in a skillet. We send carrots there. After a minute, spread the whole onion to the carrots. Mix and pass at a very moderate temperature for another three minutes. Stuffing goes after carrots and onions. Fry the meat product just a little bit, dividing it into small fractions. When the threat of product sticking passes, we send all the tomatoes and peppers to the minced meat. Put the bay leaf. Salt the composition in the pan. If the products need more oil, add a little and mix. Now close the lid and simmer until the minced meat is ready. Tomato juice should be enough for the quality preparation of the meat product. But, if there was not enough liquid, add a couple of spoons of hot water. Do not forget about the periodic stirring of the dish.
When the minced meat with vegetables is ready, open the lid and slightly increase the fire. Let the excess broth evaporate if there is a lot of it. Then turn off the stove. We spread the contents of the pan in a pan with pearl barley porridge, add the garlic. Mix everything and leave for ten minutes so that the cereal is saturated with tastes and aromas. We keep the lid very tightly covered.
Multicooking Cooking
Using this smart machine, you can cook a lot of excellent dishes. For fans of cooking, it is with the help of such a kitchen assistant that we offer a recipe for barley with minced meat in a slow cooker. This is completely uncomplicated. Give it a try.
Product Composition:
- a glass of dry pearl barley;
- minced meat - 400 grams;
- one onion;
- tomato paste - 2 tablespoons, but can be replaced with coarsely chopped fresh tomatoes - 1-2 pieces;
- sour cream product - 3-5 tablespoons;
- one carrot;
- laurel leaf;
- lean oil - as needed;
- salt and pepper.
Cooking steps
With groats we act according to the rules. Wash it and soak it for 8 hours. Then rinse again. Fill with boiling water and cover with something tight. Leave the croup to steam for an hour. At this time, we are preparing other components.
Peel the onions and carrots. Grind vegetables. Knead the meat product. Pour the oil to the bottom of the bowl and fry the prepared vegetables in the appropriate "Frying" mode. Do not forget about stirring.
When the carrots become soft, put the minced meat and mix with the contents of the device. Fry until cooked meat is cooked under a closed lid.
Add the tomato and sour cream product to the finished composition. Mix everything and fry again for two or three minutes. We spread the pearl barley and, pouring it, boiling water (3 cups), put laurel, salt and other spices. Turn on the "Porridge" mode. The sound completion of the regime indicates that the porridge can be mixed and left with the lid closed for 20 minutes. Done!