Garlic and cheese buns: recipes, yeast dough secrets, yeast-free recipe

Homemade cakes can not be compared with purchased products. If the hostess has the mood, time and conditions, then you can not neglect the opportunity to prepare goodies on your own. Garlic and cheese buns are made from yeast dough, are ideal for borsch and other soups, and are also suitable as a snack during the day. Little can compare with the pleasure of fresh buns from the oven.

Secrets of making yeast dough

Before learning the recipes for making garlic and cheese buns, it’s important to learn small secrets that will help the hostess make the right dough. Making home-made yeast dough is easy if you know the nuances:

1. If dry yeast is used, baking is more aromatic.
2. The flour needs to be sifted, it saturates it with oxygen, and the dough turns out to be airy.
3. It is necessary to introduce flour in portions, and not all at once.
4. You should not use products directly from the refrigerator, you need to let them settle at room temperature.
5. Water, milk or kefir (depending on preferences) need to be slightly warmed up, so the yeast will work more actively.
6. It is better not to butter butter on a fire, but wait until it softens itself at room temperature. This makes the test structure better.
7. It is believed that eggs can not be added at all. They make the finished baking stale faster and do not allow the dough to become magnificent.

Knowing such tricks, any housewife can easily cook at home yeast buns with garlic and cheese.

Recipe for borsch garlic buns

According to Russian tradition, garlic buns are often served to borsch, which replace ordinary bread. Any housewife can cook such a dish at home, and if you add cheese to them, then the taste will turn out more interesting and rich.

To make buns with garlic and cheese you will need:

1. Glass of water.
2. Two glasses of flour.
3. Butter - about 50 grams.
4. Olive oil - 50 ml.
5. One egg.
6. Hard cheese - 100 grams.
7. Salt and sugar - a teaspoon.
8. Garlic and herbs to taste.
9. Dry yeast.

The cooking process is divided into several parts:

1. The first step is to make the dough. To do this, the water is heated a little, yeast and sugar are poured into it. Next, add a little flour (about 0.5 cups). After half an hour, olive oil is poured into the mixture, salt and egg are added. Everything is thoroughly mixed, and the remaining flour is gradually introduced. The container with the resulting mass is covered with cling film and sent to a warm place. The test needs to be brewed for about 1.5-2 hours, at which time the yeast will affect its volume increase.
2. While the dough is infused, you can proceed to the preparation of the filling. Melt butter at room temperature. Finely chop the greens, mix with finely chopped garlic. Mix the resulting mass with oil and carefully bring to uniformity. Grate hard cheese separately.
3. At the final stage, you need to roll out the finished dough. Apply the filling of greens and butter in an even layer, stepping back from the edges of the dough about 1.5-2 cm. Sprinkle with cheese on top. It is recommended that you leave some grated cheese to decorate the finished buns. The dough layer must be rolled into a tight roll and cut into portions. Put the pieces on a baking sheet, grease with butter and sprinkle with the remaining cheese.

A dish is prepared in the oven at a temperature of 180 degrees for about 20 minutes. It is recommended to cool the finished buns a bit, serve with tea or soup as you like. The aroma of home baking will not leave anyone indifferent.

Potato Garlic Bun Recipe

The recipe for buns with cheese and garlic can be varied by adding potatoes to it. The preparation of the test for such rolls will occur according to the technology described above, but the filling is formed in a slightly different way.

Ingredients:

1. Products for the test (as in the previous recipe).
2. Bulb.
3. Three potatoes.
4. Hard cheese (optional).
5. Dill and garlic to taste.
6. Vegetable oil.

Stages of preparation:

1. Having sent the dough to insist, it is necessary to prepare the filling of potatoes. You need to boil the potatoes until cooked and mashed.
2. At the same time, finely chopped onions are fried in a pan.
3. Crumpled potatoes are mixed with fried onions, salt and pepper are added to taste. Everything is mixed until smooth. Grated cheese is also mixed with mashed potatoes, which adds interesting notes to the taste.
4. Finished dough must be divided into equal parts. Roll out each part and put the potato filling on it, then close the pie.
5. Such buns are laid out on a baking sheet, greased with oil and baked at a temperature of about 190 degrees for 20 minutes.
6. The finished product is poured with garlic and herbs sauce. To get the sauce, finely chop the dill, chop the garlic, mix everything with a small amount of oil and water.

This recipe for buns with garlic and cheese makes the finished meal more nutritious, which is great for meat and vegetable broths.

Yeast-free cheese bun recipe

There is a faster way to cook garlic buns. Oven buns with cheese and garlic can be prepared by avoiding the kneading step of the yeast dough.

Required Products:

1. Flour - 150 grams.
2. Milk -120 ml.
3. Hard cheese - 100 grams.
4. Butter - 50 grams.
5. Salt and sugar to taste.
6. Baking powder - 2 teaspoons.
7. A few cloves of garlic.

The cooking process is simple and takes much less time:

1. In a separate bowl, mix salt, sugar, baking powder and diced butter. Everything is thoroughly mixed until smooth.
2. Milk is poured into the resulting mass (but not cold).
3. In a separate bowl, grated cheese and chopped garlic must be mixed.
4. Then all the ingredients are mixed together, and the dough is kneaded.
5. The finished mass is divided into equal parts, which are laid out on a baking sheet indented from each other.
6. Buns are baked for 15-20 minutes at a temperature of 200 degrees.

Such a recipe significantly saves the time of the hostess, and the result is tasty and piquant. The amount of garlic is regulated according to personal taste preferences.