Tasty chicken with cheese and tomatoes

You can cook a lot of delicious, mouth-watering and delicious dishes from chicken , for example, nuggets, rolls, salads, medallions, schnitzels, cutlets, etc.

But the most important thing is that many dishes of white poultry are low-calorie dishes. Do not forget that poultry is one of the most dietary foods, so it is included in the menu of various diets. Chicken fillet contains almost no fat, which means cholesterol, but it is a storehouse of animal protein. Baked chicken with cheese and tomatoes is a tasty and tender dish. In addition, he has a very beautiful and appetizing look. This dish can decorate any, even the most sophisticated, festive table. In the cookbooks there are many of its varieties, and, of course, they have different names. When preparing this dish, each of the chefs brings to the recipe something different, individual. For example, in some recipes there are some additional products: mushrooms, bell peppers, carrots, sour cream, etc. However, we want to present you a special recipe for this dish (chicken with cheese and tomatoes), which was invented by a cook in the hero city of Volgograd. They called it “Volga Bird”. This dish has a beautiful, elegant and appetizing appearance, and the taste is simply amazing. The most important thing here is to use not frozen, but fresh chicken breast. Only in this case the meat will turn out tender and will melt in the mouth.

“Volga bird”: recipe

So, cook the chicken with cheese and tomatoes.

Ingredients (for 4 servings):

As you already understood, we will need chicken, tomatoes, cheese. However, let's list all the products and the amount that is required to prepare this dish.

• 1 large chicken breast.
• 1 large tomato.
• 1 tbsp. a spoonful of finely chopped parsley.
• 1 tbsp. l finely chopped dill.
• 2-3 tbsp. tablespoons of milk.
• 100 grams of hard cheese.
• 2 eggs.
• 2-3 tbsp. tablespoons of mayonnaise.
• 2-3 tbsp. tablespoons of flour.
• 1 tsp seasonings for chicken.

Cooking Instructions

1. Wash, dry and carefully cut the breast into four thin layers with a very sharp knife. Each of them is slightly beaten off and seasoned with chicken spices and salt. Leave the fillet for a while so that the spices are absorbed into the meat.
2. From flour, 1 egg and milk with the addition of chopped dill, prepare a lezon. It should be thick enough, but not as thick as sour cream, but a little thinner. In it, dip each layer of chicken fillet and fry on both sides until light golden in hot oil.
3. Separately cook the cheese fudge. To do this, grate the cheese on a fine grater, add one beaten egg to it, a little (2-3 tbsp. Tablespoons) of light mayonnaise. Stir everything well.
4. First, cut the tomato in half, and then in half circles.
5. Lay out prepared fillet layers on a baking sheet.
6. On top of each layer, carefully place 3-4 petals of tomato in the form of a fan.
7. Carefully, using a spoon, cover the fillet with cheese. Tomatoes and chicken under cheese, or rather under cheese fudge, should be completely hidden from view.
8. Place the pan in a preheated oven. Bake for 15 minutes at 200 degrees until the fudge is slightly red.
9. To complete the picture, before serving, chicken fillet with cheese and tomatoes should be sprinkled with parsley, previously stocked for decoration “Volga Birds”. I hope this delicious dish, invented by Volgograd chefs, is sure to please you and will become your favorite dish. It is either served separately, or with mashed potatoes and salad.