Unsweetened pastries are most often a hot appetizer, a main course or a hearty breakfast. It includes pies with various fillings of meat, cheese, vegetables, poultry, sausages and other things. In addition, homemade bread also applies here along with pizzas, sausages in pastry, and coulibes.
Recently, unsweetened pastry in haste has gained great popularity, as it is quite simple and quick to prepare and has good taste.
Consider several recipes for cooking such dishes.
1. Kubdari with meat.
Ingredients. Dough: five hundred grams of flour, ten grams of yeast, half a spoonful of salt, one tablespoon of sugar, two tablespoons of vegetable oil, one egg, twenty grams of water. Filling: six hundred grams of meat, three onions, one spoon of suneli hop, sixty grams of butter, salt and spices.
Unsweetened pastries begin to be prepared when the meat and onions are minced in a meat grinder, butter, hops-suneli, salt and spices are added, mixed well and put in a cold place until the dough is ready.
Of these components, knead the dough and leave it to fit. Then it is divided into two parts, one of which is rolled out, spread on a baking sheet greased with vegetable oil. Prepared minced meat is placed on top. The second part of the dough is also rolled out, spread minced meat on it and connect both parts along the edges. They grease everything with an egg and pierce it in several places with a fork. Kubdari is baked for forty minutes.
2. Unsweetened pastries “Funny guys”.
Ingredients: three glasses of flour, two hundred and thirty grams of margarine, fifty grams of fresh yeast, two hundred grams of milk, one tablespoon of salt, one egg.
In cold milk, yeast is bred mixed with a pinch of salt. Pour the flour into the dishes, add margarine to it and chop it with a knife, and gradually pouring milk, knead the dough (not too steep).
Roll out the thick sticks and cut them into pieces of ten centimeters, spread on a greased baking sheet and let stand for fifteen minutes.
Meanwhile, break the egg into a plate, add salt and beat. Unsweetened pastries are smeared with this mixture and baked in the oven for thirty minutes.
3. Pizza.
Ingredients: fifty grams of yeast, half a liter of water, one egg, one tablespoon of salt, flour (how much is included), three hundred grams of sausage, two onions, two tomatoes, one hundred grams of cheese, as well as vegetable oil and one hundred grams of tomato sauce and mayonnaise .
Yeast is bred in water, the egg and salt are added, everything is mixed well and so much flour is added to make the dough thick. After that, the dishes are set aside for two hours.
Meanwhile, cut the sausage, onion and fry them individually in oil, then mix everything, add chopped hard tomatoes.
Lay the dough on a greased baking sheet and place it in the oven for fifteen minutes. Then it is greased with sauce, put the filling on top and again watered with sauce and mayonnaise, sprinkled with grated hard cheese. Unsweetened cakes are baked until the dough is completely fried (you can check this by piercing it with a toothpick or a match).